OIA1008 RHEOLOGY

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40 Terms

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Rheology

The science of flow of liquids and deformation of solids; from Greek "rheo" (flow) + "logia" (study).

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Importance in pharmacyx

Crucial in manufacturing and handling of dosage forms like creams, ointments, suspensions, emulsions, and injections.

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Practical relevance

Affects patient acceptability, product stability, bioavailability, and drug absorption rate.

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Shear

Movement of material relative to parallel layers.

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Shear stress (F’)

Force per unit area (F/A) required to induce flow.

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Shear rate (S)

Change in velocity (dv) between layers per unit distance (dr), i.e., dv/dr.

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Viscosity (η)

Resistance to flow; defined by η = F / G (shear stress / shear rate). Unit: poise (dyne·s/cm²).

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Fluidity (Ø)

Reciprocal of viscosity: Ø = 1/η; measures how easily a substance flows.

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Kinematic viscosity

A fluid's resistance to flow under gravity; expressed as ratio of dynamic viscosity to density.

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Temperature and viscosity (liquids)

Viscosity decreases with increasing temperature (except for methylcellulose).

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Temperature and viscosity (gases)

Viscosity increases with increasing temperature.

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Viscosity measurement

Performed using viscometers such as Ostwald viscometer.

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Newtonian fluids

Follow Newton’s law: shear stress is directly proportional to shear rate; viscosity is constant regardless of shear.

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Examples of Newtonian fluids

Water, alcohol, glycerin.

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Non-Newtonian fluids

Do not follow Newton’s law; viscosity changes with shear rate. Most pharmaceuticals fall into this category.

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Pseudoplastic flow (shear-thinning)

Viscosity decreases as shear rate increases (e.g., polymer solutions like methylcellulose, tragacanth).

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Mechanism of pseudoplasticity

Polymer chains align and disentangle with shear, reducing resistance to flow.

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Dilatant flow (shear-thickening)

Viscosity increases with shear rate (e.g., starch suspensions, candy slurries).

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Mechanism of dilatancy

Particles form open structures under stress, requiring more force to move past each other.

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Plastic flow

Material doesn't flow until applied stress exceeds a yield value; e.g., ketchup, toothpaste.

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Yield value (f)

Minimum stress needed to initiate flow in plastic systems (e.g., flocculated suspensions).

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Above yield value

Plastic fluid flows similarly to a Newtonian system.

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Plastic systems example

Slurries, emulsions, foams, gels, paints, blood.

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Force of flocculation

Determines the yield value; higher inter-particle contacts = higher resistance.

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Time-dependent behavior

Viscosity of certain fluids changes with time at a constant shear rate.

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Thixotropy

Viscosity decreases over time under constant shear (e.g., paints, iron oxide gels, egg white).

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Thixotropic mechanism

Breakdown of internal structure causes stress to drop until steady-state.

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Rheopecty

Viscosity increases over time under constant shear (e.g., printer ink, gypsum paste).

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Combined behavior

Time-dependent behaviors may occur with any flow type — seen only at specific shear rates.

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Syringibility

Ease of liquid flow through a needle — impacted by viscosity and shear rate.

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Pourability

Flow from containers must be controlled — thixotropic suspensions are ideal.

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Extrudability

Gels and pastes should flow easily upon squeezing, but not leak during storage.

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Stability

Proper rheology prevents sedimentation, creaming, caking in suspensions and emulsions.

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Mixing equipment selection

Depends on rheological behavior — pseudoplastics require high shear mixers.

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Tube filling

Plastic flow is ideal — holds shape until squeezed.

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Topical formulations

Require pseudoplastic or thixotropic gels for easy application and retention.

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Brookfield viscometer

Common for semisolid dosage forms; measures torque required to rotate spindle in sample.

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Cone and plate viscometer

Used for small volumes and precise rheological data at set shear rates.

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Rheogram

Graph of shear stress vs shear rate — helps identify flow type and predict behavior.

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Applications of rheology in QA

Ensures batch consistency, performance prediction, packaging suitability, and user compliance.