Bartending (44 drinks)

Aperol Spritz

Ingredients:

• 3 oz Prosecco

• 2 oz Aperol

• 1 oz Soda water

Method: Build all ingredients into a wine glass filled with ice. Stir gently.

Garnish: Orange slice

Old Fashioned

Recipe

Tequila Sunrise

Recipe

Cuba Libre (Rum & Coke)

Ingredients

• 1 oz rum

• 3 oz coke

• ½ lime

• Ice

Method

• Pour rum then coke over ice. Squeeze lime and add as garnish.

Garnish: lime

Bloody Mary

Ingredients:

• 1.5 oz Vodka

• 3 oz Tomato Juice

• 0.5 oz Fresh Lemon Juice

• 2 dashes Worcestershire Sauce

• Tabasco, Celery Salt, Pepper (up to taste)

Method: Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass. If requested served with ice, pour into highball glass.

Garnish: Celery, Lemon Wedge (optional)

Appletini

Ingredients:

• 2 oz. vodka

• 1 oz. sour apple schnapps

• Splash of lemon juice

• Apple slice or cherry for garnish

• Ice

Method: Fill a shaker with ice and add vodka, sour apple schnapps, and lemon juice. Shake the mixture well and strain it into a chilled cocktail glass.

Garnish: Apple slice or cherry

Bellini

Ingredients:

• 2 oz Fresh peach purée

• 4 oz Prosecco

• White peaches

Method: Pour peach puree into chilled flute, add Prosecco. Stir gently.

Garnish: Peach slice (optional)

Lemon Drop

FIND RECIPE

Boulevadier

Ingredients:

• 1.25 oz Bourbon or Rye Whiskey

• 1 oz Bitter Campari

• 1 oz Sweet Red Vermouth

Method: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.

Garnish: Garnish with orange zest, optionally a lemon zest.

Vodka Soda

Ingredients

• 2 oz vodka

• Soda to top

Method

1. Fill a Collins glass with ice, then add the vodka.

2. Top with the club soda.

3. Garnish with a lemon wedge, squeezing some juice into your drink if desired.

Garnish: Lemon

Caipirinha

Ingredients:

• 2 oz Cachaça

• 1 Lime cut into small wedges

• 2 Teaspoons White Cane Sugar

Method: Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients.

Garnish: None

Cosmopolitan

Ingredients:

• 1.5 oz Vodka Citron

• 0.5 oz Cointreau

• 0.5 oz Fresh Lime Juice

• 1 oz Cranberry Juice

Method: Add all ingredients into a cocktail shaker filled with ice. Shake well and strain into a large cocktail glass.

Garnish: Lemon twist

Daiquiri

Ingredients:

• 2 oz White Cuban Rum

• 1 oz Fresh Lime Juice

• 2 Bar Spoons Superfine Sugar or .75 oz simple syrup

Method: In a cocktail shaker add all ingredients. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.

Garnish: None

Espresso Martini

Ingredients:

• 2 oz Vodka

• 0.5 oz Kahlúa

• 0.5 oz Sugar Syrup

• 1 oz Espresso

Method: Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.

Garnish: None

French 75

Ingredients:

• 1 oz Gin

• 0.5 oz Fresh Lemon Juice

• 0.5 oz Sugar Syrup

• 3 oz Champagne

Method: Pour all the ingredients, except Champagne, into a shaker. Shake well and strain into a Champagne flute. Top up with Champagne. Stir gently.

Garnish: None

French Connection

Ingredients:

• 1.5 oz Cognac

• 1.5 oz Amaretto

Method: Pour all ingredients directly into an old fashioned glass filled with ice cubes. Stir gently.

Garnish: None

French Martini

Ingredients:

• 45 ml Vodka

• 15 ml Raspberry Liqueur

• 15 ml Fresh Pineapple Juice

Method: Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.

Garnish: Squeeze oil from lemon peel onto the drink.

Fernandito

Ingredients:

• 50 ml Fernet Branca

• Fill up with Cola

Method: Pour the Fernet Branca into a double old fashioned glass with ice, fill the glass up with Cola. Gently stir.

Garnish: None

Gimlet

Ingredients:

• 2 oz. gin

• 3/4 oz. lime juice

• 1/2 oz. simple syrup

• Lime wedge for garnish

• Ice

Method: Fill a shaker with ice and add the gin, lime juice, and simple syrup. Shake the mixture well and strain it into a chilled cocktail glass.

Garnish: Lime wedge

Gin & Tonic

Ingredients:

• 2 oz. gin

• 4-6 oz. tonic water

• Lime wedge for garnish

• Ice

Method: Fill a highball glass with ice. Add the gin to the glass. Top with tonic water. Stir well.

Garnish: Lime wedge

Hurricane

Ingredients:

• 2 oz. light rum

• 2 oz. dark rum

• 1 oz. lime juice

• 1 oz. orange juice

• 0.5 oz. passion fruit syrup

• 0.5 oz. simple syrup

• Grenadine for color (optional)

• Orange slice and cherry for garnish

• Ice

Method: Fill a shaker with ice. Add light rum, dark rum, lime juice, orange juice, passion fruit syrup, simple syrup, and grenadine (if using). Shake well and strain into a hurricane glass filled with ice.

Garnish: Orange slice and cherry

Irish Coffee

Ingredients:

• 50 ml Irish Whiskey

• 120 ml Hot coffee

• 50 ml Fresh cream (chilled)

• 1 teaspoon Sugar

Method: Warm black coffee is poured into a pre-heated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee. The layer of cream will float on the coffee without mixing.

Garnish: None

John Collins

Ingredients:

• 45 ml Gin

• 30 ml Fresh Lemon Juice

• 15 ml Simple Syrup

• 60 ml Soda Water

Method: Pour all ingredients directly into a highball filled with ice. Stir gently.

Garnish: A lemon slice and maraschino cherry.

KIR

Ingredients:

• 90 ml Dry White Wine

• 10 ml Crème de Cassis

Method: Pour Crème de Cassis into glass, top up with white wine.

Garnish: None

Long Island Iced Tea

Ingredients:

• 15 ml Vodka

• 15 ml Tequila

• 15 ml White rum

• 15 ml Gin

• 15 ml Cointreau

• 30 ml Lemon juice

• 20 ml Simple syrup

• Top with Cola

Method: Add all ingredients into a highball glass filled with ice. Stir gently.

Garnish: Lemon slide (optional)

Mai Tai

Ingredients:

• 30 ml Amber Jamaican Rum

• 30 ml Martinique Molasses Rhum

• 15 ml Orange Curacao

• 15 ml Orgeat Syrup (Almond)

• 30 ml Fresh Lime Juice

• 7.5 ml Simple Syrup

Method: Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass.

Garnish: Pineapple spear, mint leaves, and lime peel.

Manhattan

Ingredients:

• 50 ml Rye Whiskey

• 20 ml Sweet Red Vermouth

• 1 dash Angostura Bitters

Method: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.

Garnish: Cocktail cherry

Margarita

Ingredients:

• 50 ml Tequila 100% Agave

• 20 ml Triple Sec

• 15 ml Freshly Squeezed Lime Juice

Method: Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass.

Garnish: Half salt rim (optional)

Martini

Ingredients:

• 2 1/2 oz. gin or vodka

• 1/2 oz. dry vermouth

• Ice

• Olives or lemon twist for garnish

Method: Fill a mixing glass with ice and add the gin or vodka and dry vermouth. Stir the mixture well until it’s chilled and diluted. Strain the mixture into a chilled martini glass.

Garnish: Olives or a lemon twist

Mimosa

Ingredients:

• 75 ml Fresh orange juice

• 75 ml Prosecco

Method: Pour orange juice into a flute glass and gently pour the sparkling wine. Stir gently.

Garnish: Orange twist (optional)

Mojito

Ingredients:

• 45 ml White Cuban Ron

• 20 ml Fresh Lime Juice

• 6 pcs Mint Sprigs

• 2 tsp White Cane Sugar

• Soda Water

Method: Mix mint springs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients.

Garnish: Sprigs of mint and slice of lime

Moscow Mule

Ingredients:

• 45 ml Smirnoff Vodka

• 120 ml Ginger Beer

• 10 ml Fresh lime juice

Method: In a Mule Cup or rocks glass, combine the vodka and ginger beer. Add lime juice and gently stir to involve all ingredients.

Garnish: Lime wedge

Negroni

Ingredients:

• 30 ml Gin

• 30 ml Bitter Campari

• 30 ml Sweet Red Vermouth

Method: Pour all ingredients directly into a chilled old fashioned glass filled with ice, Stir gently.

Garnish: Half orange slice

New York Sour

Ingredients:

• 60 ml Rye Whiskey or Bourbon

• 22.5 ml Simple syrup

• 30 ml Fresh lemon juice

• Few Drops of Egg White

• 15 ml Red wine (Shiraz or Malbech)

Method: Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top.

Garnish: Lemon or orange zest with cherry.

Old Fashioned

Ingredients:

• 45 ml Bourbon or Rye Whiskey

• 1 Sugar Cube

• Few Dashes Angostura Bitters

• Few Dashes Plain Water

Method: Place sugar cube in old fashioned glass and saturate with bitter, add few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently.

Garnish: Orange slice or zest and a cocktail cherry.

Paloma

Ingredients:

• 50 ml 100% Agave Tequila

• 5 ml Fresh lime

• A pinch of Salt

• 100 ml Pink Grapefruit Soda

Method: Poor the tequila into a highball glass, squeeze the lime juice. Add ice and salt, fill up pink grapefruit soda. Stir gently.

Garnish: Lime wedge

Piña Colada

Ingredients:

• 50 ml White Rum

• 30 ml Coconut Cream

• 50 ml Fresh Pineapple Juice

Method: Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws.

Garnish: Slice of pineapple with a cocktail cherry.

Ramos Fizz

Ingredients:

• 45 ml Gin

• 15 ml Fresh Lime Juice

• 15 ml Fresh Lemon Juice

• 30 ml Sugar Syrup

• 60 ml Cream

• 30ml Egg white

• 3 Dashes Orange Flower Water

• 2 Drops Vanilla Extract

• Soda Water

Method: Pour all ingredients except soda water in a cocktail shaker with ice, Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass, top up with soda.

Garnish: None

Rusty Nail

Ingredients:

• 45 ml Scotch Whisky

• 25 ml Drambuie

Method: Pour all ingredients directly into an old fashioned glass filled with ice. Stir gently.

Garnish: Lemon zest

Sazerac

Ingredients:

• 50 ml Cognac

• 10 ml Absinthe

• 1 Sugar Cube

• 2 Dashes Peychaud’s Bitters

Method: Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice in a mixing glass. Discard the ice and any excess absinthe from the prepared glass, strain the mixed drink into the glass.

Garnish: Garnish with lemon zest.

Sidecar

Ingredients:

• 50 ml Cognac

• 20 ml Triple Sec

• 20 ml Fresh Lemon Juice

Method: Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.

Garnish: None

Tom Collins

Ingredients:

• 2 oz. gin

• 1 oz. lemon juice

• 1/2 oz. simple syrup

• Club soda

• Lemon wedge and/or cherry for garnish

• Ice

Method: Fill a Collins glass with ice. In a shaker, add gin, lemon juice, and simple syrup. Shake the mixture well and strain it into the glass. Top with club soda.

Garnish: Lemon wedge and/or cherry

Vesper

Ingredients:

• 45 ml Gin

• 15 ml Vodka

• 7.5 ml Lillet Blanc

Method: Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.

Garnish: Lemon zest

Virgin Daiquiri

Ingredients:

• 2 oz. fresh lime juice

• 1 oz. simple syrup

• Lime wheel for garnish

• Ice

Method: Fill a shaker with ice. Add lime juice and simple syrup. Shake well until chilled. Strain into a chilled coupe glass.

Garnish: Lime wheel

Virgin Strawberry Daiquiri

Ingredients:

• 1 cup Fresh or Frozen Strawberries

• 2 oz. Fresh Lime Juice

• 1 oz. Simple Syrup

• Ice

Method: In a blender, combine strawberries, lime juice, simple syrup, and ice. Blend until smooth. Pour the mixture into a chilled hurricane glass.

Garnish: Fresh Strawberry

Whiskey Sour

Ingredients:

• 45 ml Bourbon Whiskey

• 25 ml Fresh Lemon Juice

• 20 ml Sugar Syrup

• 20 ml Egg White (optional)

Method: Pour all ingredients into a cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice.

Garnish: Garnish with a half orange slice and maraschino cherry, optionally use orange zest.

White Russian

Ingredients:

• 2 oz. vodka

• 1 oz. Kahlúa or other coffee liqueur

• 1 oz. heavy cream or half-and-half

• Ice

Method: Fill a rocks glass with ice. Add the vodka and Kahlúa to the glass. Top with heavy cream or half-and-half.

Garnish: None

Yellow Bird

Ingredients:

• 30 ml White rum

• 15 ml Galliano

• 15 ml Triple Sec

• 15 ml Fresh Lime Juice

Method: Pour all ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass.

Garnish: None

Zombie

Ingredients:

• 45 ml Jamaican dark rum

• 45 ml Gold Puerto Rican rum

• 30 ml Demerara Rum

• 20 ml Fresh lime juice

• 15 ml Falernum

• 15 ml Donn’s Mix

• 1 tsp Grenadine syrup

• 1 dash Angostura bitters

• 6 drops Pernod

Method: Add all ingredients into an electric blender with 170 grams of cracked ice. With pulse bottom blend for a few seconds. Serve in a tall tumbler glass.

Garnish: Garnish with mint leaves.