GCSE Chemistry C7: Organic Chemistry

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27 Terms

1
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Crude Oil (3)

  • finite resource found in rocks

  • the remains of an ancient biomass consisting of plankto that was buried in mud 

  • mixture of hydrocarbons

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hydrocarbon definition

  • A compound made out of only hydrogen and carbon 

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fractional distillation and petrochemicals (5)

  • crude oil is heated to about 350 degrees so most of it evaporates

  • it is pumped into the fractionating column with a temperature gradient: it is hot at the bottom but cool at the top, the heaviest fraction is removed from the bottom as a liquid

  • as the vaporised oil rises, it cools. When it becomes cooler than its boiling point, it condenses and removed

  • the crude oil is seperated into fractions collected at different heights of the column 

  • used to produce fuels and feedstock for the petrochemical industry such as solvents, lubricants, polymers and detergents

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name of the fractions (5)

  • petroleum gas (octane)

  • gasoline/petrol

  • kerosene

  • diesel oil 

  • residue bitumen

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As you go up the fractionating colum (5)

  • the shorter the chain (smaller the molecules)

  • boiling point decreases

  • volatility increases

  • viscosity decreases

  • flammability increases 

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what happens when you burn hydrocarbons (3)

  • produce carbon dioxide and water

  • the hydrogen and carbon are oxidised in this reaction

  • used as fuels since the reaction produces energy and because it has shorter chains making them more flammable

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cracking (3)

catalytic cracking: passing the hydrocarbon over a hot catalyst (600-700 degrees) such as bits of ceramic or aluminium oxide

steam cracking: mixing them with steam and heated to a very high temperature so that thermal decomposition reactions can occur

  • breaks down alkanes into an alkene and a smaller alkane

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Alkenes (3)

  • CnH2n+2

  • unsaturated because they contain double bond so it has less hydrogens than alkanes 

  • produces polymers

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bromine water

  • alkenes will turn bromine water from orange to colourless as it has a double carbon bond so it is more reactive

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Alcohols (6)

  • OH functional group 

  • ends in anol 

  • combusts to make carbon dioxide and water 

  • dissolve in water to form neutral solution 

  • react with sodium to produce hydrogen and a salt 

  • react with oxidising agent (potassium dichromate) to form carboxylic acids

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what is a functional group

family of compounds which have the same functional group which determines its chemical properties

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uses of metahnol, ethanol

  • methanol: chemical feedstock, in antifreeze, biiodiesel

  • ethanol: main alcohol in drinks, solvent

  • all can be used as fuels 

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making ethanol (fermentation) (7)

  • using glucose and yeast to turn into ethanol and carbon dioxide 

  • temperature of 15-35 degrees

  • anaerobic respiration 

  • dissolve sugar in water to create an aqueous solution, add yeast 

  • create an airtight seal with an airlock so it allows carbon dioxide gas to escape but prevents oxygen from getting in 

  • process takes several days or even weeks 

  • the water can be seperation using fractional distillation and the yeast dies when the ethanol conc reaches around 15%

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disadvantages of fermentation (4)

  • less efficient for a large scale

  • produces carbon dioxide

  • very slow process

  • dilute, impure product 

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making ethanol (hydration of ethene) (5)

  • ethene gas is mixed with steam and passed continiously over the solid phosphoci acid catalyst in a reaction chamber 

  • an addition reaction occurs, there the water molecule adds across the carbon to carbon double bond of ethene forming ethanol 

  • the ethanol and water is cooled and condenses into a liquid while the unreacted ethene remains a gas as it has a lower boiling point

  • the gaseous ethene is seperated and recycled back into the reaction chambre, to enure a high overall yield (95%)

  • the liquid ethanol-water mixture is then seperated by factional distillation to obtain pure ethanol

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advantages of hydration of ethene (4)

  • 100% atom economy

  • high rate of reaction

  • produces pure ethanol 

  • does not produce any other products 

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disadvantages of hydration of ethene (2)

  • Requires high energy (300 degrees celsius) and pressure which is eexpensive

  • Non renewable resources, relying on ethene which is derived from crude oil, a finite

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carboxylic acids (6)

  • COOH 

  • anoic acid

  • dissolve in water to produce acidic solutions pH less than 7

  • react with metal carbonates to produce carbon dioxide, a salt, and water

  • react with alcohols to produce esters

  • do not ionise completely so not many H+ ions released making them weak acids

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name an esther

ethyl ethanoate

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uses of esthers (3)

  • perfume 

  • solvents

  • artificial falvouring

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esther equation 

alcohol + carboxylic acid —> ester + water 

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how to draw polymer (5)

  • the carbon bonds coming out of the brackets 

  • brackets

  • and the little ‘n’ outside the bracket 

  • simplify the things that is not part of the double brackets

  • remember that it requires pressure and a catalyst, write it on the arrow from monomer to polymer 

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condensation polymerisation (3)

  • loses H2O

  • Its a polyester, dicarboxylic acid (gives up OH) + diol monomer (gives up O)

  • forms 2 molecules of water

<ul><li><p>loses H2O</p></li><li><p>Its a polyester, dicarboxylic acid (gives up OH) + diol monomer (gives up O)</p></li><li><p>forms 2 molecules of water </p></li></ul><p></p>
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why are polyesthers better than polymers

they are biodegradable because the bacteria and microorganisms can break down the esther link

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Amino Acids (3)

  • amine group + carboxylic acid

  • react by condensation polymerisation to produce polypeptides

  • different amino acids can be combined in the same chain to produce proteins

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naturally occuring polymers (5)

  • DNA encodes genetic instructions for the development and functioning of living organisms and viruses

  • most molecules are two polymer chains made from four different monomers called nucleotides in the form of a double helix

  • proteins (amino acids)

  • starch (glucose)

  • cellulose (glucose 

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homologous series definition

a group of organic compounds with the same functional group and similar chemical properties. Each successive member in the series differs by a CH2 group