agriculture

aquaculture

the cultivation of aquatic organisms

commodity chain

complex network that connects places of production to consumers

crop rotation

rotation of crops each year to sustain soil fertility

fallow

land left alone to restore fertility

feedlot

plot of land where livestock are fattened for the market

Green Revolution

refers to a period in the 20th century characterized by the introduction of HYV of seeds, increased use of fertilizers, irrigation, and advancements in agricultural technology, leading to increases in crop production

horticulture

growing of fruits, vegetables, and flowers for decoration or another use

Intervillage

interaction and relationship dynamics between neighboring villages, including aspects of resource sharing, communication, and cultural exchanges

livestock ranching

raising of domesticated animals for the production of meat and other products on large open tracts of land