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What is agriculture and what are the past and current trends in agricultural practices?
The practice of cultivating soil, producing crops, and raising livestock for food, fiber, and other products to sustain and enhance human life
monoculture
What are the consequences of agricultural practices in terms of environmental sustainability?
soil degradation
water pollution
biodiversity loss
soil salinization
What are some agricultural methods we can use to minimize soil degradation and environmental damage caused by industrial agriculture?
polyculture
crop rotation
organic fertilizers
Integrated Pest Management (IPM)
conservation tillage
Unintended consequences of industrial farming
Loss of soil fertility
Depleted water supplies
Salinization of soil
Water pollution
Evolution of pesticide resistance in insects
Toxic chemical exposure
Increased dependence on fossil fuels
Reduction in small-scale farming
what is organic farming?
does sustainable farming have to be organic
no
what is biomimicry?
Agroecology
Mimicking natural ecosystems on your farm
Minimizes the use of pesticides and fertilizers – saves $$
Enhances biodiversity
Creates a self-regulating system
Leads to financial gain through polyculture
integrated farming
solutions to overconsumption of water
Plants take up less than half of the water we apply in irrigation
• Drip irrigation ensures only as much water as is needed is applied
• Computerized moisture sensors can help control water application
Alternatives to Inorganic fertilizers: Organic Fertilizers
Provide nutrients including micronutrients
Improve soil structure
Improve nutrient retention
Improve water-holding capacity
Organic fertilizers feed the soil while inorganic fertilizers feed just the plants
Integrated pest managment
combines a variety of techniques for controlling pests
decreases but not eliminate pests
reduces but does not necessarily eliminate pesticide use
Biocontrol
Mechanical pest removal
Close monitoring of populations
Habitat complexity
Crop rotation
Intercropping
Transgenic crops
Use of chemicals
non-traditional farming practices
contour farming
reduced tillage
terrace farming
crop rotation
strip cropping
cover crops
contour farming
when farming on hilly land, rows are planted along slope, following the lay of the land, rather than oriented downhill to reduce the loss of water and soil after a rainfall
reduced tillage
planting crops into soil that is minimally tilled reduces soil erosion and water needs (reduces water reduces evaporation). it also requires less fuel because of less tractor use
terrace farming
on steep slopes, the land can be leveled into steps. this reduces soil erosion and allows a crop like rice to stay flooded when needed
crop rotation
planting different crops on a given plot of land every few years helps maintain soil fertility and reduces pest outbreaks since pests (or their offspring) from the year before will not find a suitable food when they emerge in the new season
strip cropping
alternating different crops in strips that are several rows wide keeps pest populations low; it is less likely the pest will travel beyond the edge of a strip and they may not find another row of this crop
cover crops
during the off-season, rather than letting a field stand bare, a crop can be planted that will hold the soil in place. nitrogen-fixing crops like alfalfa that improve the soil are often chosen
plant ______ instead of ______ for grain crops
plant perennials instead of annuals for grain crops
why are perennials better than annuals for grain crops?
can be harvested year after year without replanting
reduces heavy machinery and soil compaction
roots sequester carbon
roots reach deeper into soil and access more water
deep roots hold soil and prevent erosion
which farming practices help reduce soil erosion?
contour & terrace farming
which farming practices help improve soil fertility?
crop rotation & cover crops
which farming practices help reduce pest outbreaks?
strip cropping & crop rotation
food miles
the distance a food travels from its site of production to the consumer
carbon footprint
the amount of carbon released to the atmosphere by a person, company, nation, or an activity