Key Areas of OSH Standards in The Food Service Industry

OSH

Occupational Safety & Health

Hazard Communication

Restaurants must have a program to identify and communicate the dangers.

Safe Food Handling.

Food service businesses must follow strict guidelines to prevent foodborne illnesses.

Personal Hygiene

Employees must practice good personal hygiene

Cleaning & Sanitation

Maintaining a clean & sanitary environment is crucial in food services.

Fire Safety

Restaurants must have fire safety procedures in place, including fire extinguishers, smoke detectors & emergency exits.

PPE

Personal Protective Equipment

Personal Protective Equipment (PPE)

Gloves, aprons & hairnets should be provided & used as needed.

Ergonomics

Proper workstation design & lifting techniques are important to prevent musculoskeletal injuries.

Emergency Procedures

Restaurants should have clear emergency procedures for situations like fires, injuries, or chemical spills.

Training

Thorough training on all aspects of safety & hygiene is essential for all employees.

Record Keeping

Employers must maintain records of safety inspections, incidents & employee training.