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DM
a chronic multisystem disease characterized by hyperglycemia from abnormal insulin production, impaired insulin use, or both; affects millions of adults and is the 7th leading cause of death in the US
MC in young people, can occur at any age, S/S appear abruptly
what is the age and type of onset for type 1 DM
adults, but can occur at any age; S/S appear gradually and often go undiagnosed for many years
what is the age and type of onset for type 2 DM
type 2
what is the MC type of DM
type 1
endogenous insulin is absent it what type of DM
type 2
endogenous insulin is increased in response to insulin resistance but secretion decreases over time in what time of insulin
virus, toxins
what environmental factors lead to type 1 DM
higher weight, lack of exercise
what environmental factors lead to type 2 DM
type 1
characterized by absent/minimal insulin production
type 2
characterized by insulin resistance, decreased insulin production over time, and changes in adipokines production
3 P’s (polydipsia, polyuria, polyphagia)
Fatigue
Weight loss (without trying)
Weakness
Fatigue
DKA
what are the S/S of type 1
fatigue
recurrent infections
may have polyuria, polydipsia, polyphagia
blurred vision
recurrent vaginal yeast/candida infections
prolonged wound healing
vision problems
what are the S/S of type 2
type 1
ketosis are present at onset or during insulin deficiency
type 2
ketosis is usually not present and can occur during infection or high stress
type 1
insulin therapy is required for all which what type of DM
type 2
insulin therapy that might be required for some as it is a progressive disease, so it may be added to treatment plan
thin, normal, or obese
what is the body type of those with type 1
often overweight/obese with visceral adiposity (“apple shape”), may be normal
what is the body type of those with type 2
74-106 mg/dL
what is the normal range of glucose
insulin
a hormone made by the B cells in the islets of Langerhans of the pancreas that promotes glucose transport from the bloodstream across the cell membrane to the cytoplasm of the cell which lowers glucose levels and facilitates a stable, normal glucose range
type 1
An autoimmune disorder in which the body develops antibodies against insulin and/or the pancreatic B cells that make insulin, resulting in not enough insulin for a person to survive causing those with the disease to require insulin from an outside source (exogenous insulin) to sustain life
family history, being obese, being older, being Native Americans and Alaska natives, Blacks, and Hispanics
what are the RF for type 2
type 2
characterized by a combo of inadequate insulin secretion and insulin resistance, the pancreas usually makes some endogenous insulin but it does not make enough, use it effectively, or both
prediabetes
impaired glucose tolerance (IGT) or impaired fasting glucose (IFG), or both; an intermediate stage between normal glucose homeostasis and DM in which glucose levels are high but not enough to meet the diagnostic criteria for DM
gestational diabetes
diabetes that develops during pregnancy that leads to increased risk of C-section, perinatal death, birth injury, and neonatal complications
A1C of 6.5% or higher
Fasting plasma glucose (no caloric intake for at least 8 hours) of 126 mg/dL or greater
A 2-hour plasma glucose level of 200 mg/dL or greater during an OGTT, using a glucose load of 75 g
In a person with classic symptoms of hyperglycemia (polyuria, polydipsia, unexplained weight loss), or hyperglycemic crisis, a random plasma glucose level of 200 mg//dL or greater
what are the 4 methods that can be used to diagnose DM
reduce S/S
promote well-being
prevent acute complications related to hyperglycemia and hypoglycemia
prevent/delay the onset and progression of long-term complications
what are the goals of DM management
A1C, blood pressure, cholesterol
what are the ABCs of Diabetes
nutrition therapy, drug therapy, exercise, and BGM
what are the tools used to manage DM
insulin, oral agents, and noninsulin injectable agents
what are the three types of glucose-lowering agents (GLA) used in DM treatment
type 1
people with this type require exogenous insulin to survive
lispro (humalog), aspart (NovoLog, Fiasp), and glulisine (Apidra)
what are the types of rapid acting insulin
10-30 min
what is the onset of rapid acting (lispro) insulin
30 min-3 hr
what is the peak of rapid acting (lispro) insulin
3-5 hr
what is the duration of rapid acting (lispro) insulin
regular (Humulin R, Novolin R)
what are the types of short acting insulin
30 min-1 hr
what is the onset of short acting (regular) insulin
2-5 hr
what is the peak of short acting (regular) insulin
5-8 hr
what is the duration of short acting (regular) insulin
NPH (Humulin N, Novolin N)
what are the types of intermediate acting insulin
1.5-4 hr
what is the onset of intermediate acting (NPH) insulin
4-12 hr
what is the peak of intermediate acting (NPH) insulin
12-18 hr
what is the duration of intermediate acting (NPH) insulin
glargine
what are the types of long acting insulin
45 min-4 hr
what is the onset of long acting (glargine) insulin
no peak
what is the peak of long acting (glargine) insulin
16-24 hr
what is the duration of long acting (glargine) insulin
basal-bolus plan
insulin plan that consists of injections of rapid or short acting insulin (bolus) before meals and intermediate or long acting insulin (basal) once/twice a day to achieve a glucose level as close to normal as possible
rapid acting (lispro, aspart) insulin
this type of insulin should be injected within 15 minutes of eating
short acting (regular) insulin
This type of insulin should be injected 30-45 minutes before a meal to ensure that the insulin is working at the same time as meal absorption
intermediate acting (NPH) insulin
can be mixed with short and rapid acting insulin but it never given IV
short acting (regular) insulin
can be given IV when immediate onset of action is desired
it is inactivated by gastric fluids
why is insulin given by subcutaneous injections and not taken orally
abdomen
arm
thigh
buttock
what is the order of fastest to slowest subcutaneous absorption sites
insulin pump
delivers a continuous SQ insulin infusion through a small device worn on the body and uses rapid-acting (lispro) insulin
lipodystrophy
Changes in subcutaneous tissue that may occur if the same injection sites are used frequently
atrophy
The wasting of subcutaneous tissues that presents as an indentation in injection sites; uncommon
hypertrophy
the thickening of subcutaneous tissue that regresses if the site isn’t used for at least 6 months, injecting in this areas may cause erratic insulin absorption
Somogyi effect
too much insulin causes a patient to go hypoglycemic during the night, causing counterregulatory hormones (glucagon, epinephrine, GH, cortisol) to be released → rebound hyperglycemia and hyperglycemia n the morning
check BG at 2-4 am and if low it is Somogyi
what is the way to determine if a patient’s morning hyperglycemia is because of the Somogyi effect
headaches on wakening, night sweats, nightmares
what are side effects of the Somogyi effect
dawn phenomenon
Hyperglycemia that is present in the morning due to the excessive release of counterregulatory hormones GH the and cortisol; MC in adolescence and young adulthood due to release of GH and cortisol being released
a bedtime snack, reducing the dose of insulin, or both so the patient won’t be hypoglycemic at night and therefore won’t have rebound hyperglycemia
what is the treatment for the Somogyi effect
an increase in insulin which decreases the amount of GH and cortisol being released in the morning or an adjustment in administration time
what is the treatment for dawn phenomenon
dawn phenomenon, increase insulin
what does a client have if their BG levels from 2-4 am are high and what should the provider do
Somogyi effect, lower the amount of insulin
what does a client have if their BG levels from 2-4 am are low and S/S of hypoglycemia are present, and what should the provider do
carbs should make up for 45% of daily intake (fruits, veggies, grains, legumes, low fat milk)
fiber intake fo 14 g/1000 kcal a day
adequate protein
limit high fructose corn syrum and sugary sweetened beverages
fats should make up 15-20% of daily intake
limit fat and cholesterol
limit alcohol to a moderate amount
1 drink a day for women and 2 drinks a day for men
consume alcohol with food to reduce risk of nocturnal hypoglycemia in those using insulin
eat according to a prescribed meal plan
do not skip meals
eat appropriate portions
Eat snacks mid-afternoon/bedtime to minimize glucose fluctuations
what are the nutrition recommendations for those with DM
fishing, light housework, secretarial work, teaching, walking casually
what activities are considered light activity, burning 100-200 kcal/hr
active housework, light bicycling, bowling, dancing, gardening, golf, roller skating, walking briskly
what activities are considered moderate activity, burning 200-350 kcal/hr
aerobic exercise, vigorous bicycling, hard labor, ice skating, outdoor sports, running, soccer, tennis, wood chopping
what activities are considered vigorous activity, burning 400-900 kcal/hr
150 minutes/week (30 minutes, 5 days/week) or a moderate-intensity aerobic activity and resistance training 2-3 times a week unless contraindicated
what is the ADA’s recommendation for exercise for a patient with DM
exercise
decreases insulin resistance, lowers gluoscose levels, contributes to weight loss, decreaes need for DM drugs, reduces triglycerides, LDLs, BP, increassed HDLs, improves circulation; start slowly and progress, do so 1 hour after a meal or have a 10-15 g carb snack with them, monitor BG during exercise
doesn’t have to be vigorous to be effective
choose things like enjoy doing
use proper footwear
start gradually and increase slowly
best done after meals
monitor BC before, during and after
Eat a snack if BG is low before exercise beginning
Be aware of exercise-induced hypoglycemia
what education about exercise should be given to DM patients
if BG is over 250 mg/dL and ketones are present
when should a type 1 diabetic delay activity
aim for 150 min of moderate activity each week
maintain a healthy weight through a nutritionally balanced diet
follow a diet low in saturated and trans fat, total calories, and processed foods and high in whole grains, fruits, and veggies
Have yearly screenings for DM if overweight and over age 45
avoid smoking
limit alcohol use to moderate levels
follow the prescribed treatment plan for HTNl
how can DM be prevented
increased risk for hyperglycemia
increase caloric and noncaloric fluids
check urine for ketones if type 1 and have a fever > 101.4 or BG is > 240 or vomiting
speak to provider before adjusting any insulin
always take insulin or other meds even if not eating
test BG every 4 hours
what does sick day management include for those with DM
sweating, tachycardia, tremors
what are signs of hypoglycemia a nurse should watch for in an unconscious patient that has DM
monitor BG at home and log/record results
take medications as prescribed
take insulin, especially when sick
test A1C every 3-6 months
S/S of hypo and hyperglycemia
remember that exercise usually lowers BG
make healthy food choices
limit alcohol, soda, and fruit juice
avoid fad diets, foods with trans and saturated fats
have annual eye exam and influenza vaccination
examine feet at home daily
wear properly fitting shoes
quit using nicotine products
do not go barefoot
do not apply heat/cold directly to the feet
keep skin moisturized, but not between the toes
what are instructions for a client newly diagnosed with DM
high glucose
increased urinary (polyuria)
increased appetite (polyphagia)
increased thirst (polydipsia)
weakness, fatigue
blurred vision
HA
glycosuria
N/V
abdominal cramping
progression to DKA or HHS
mood swings
what are the S/S of hyperglycemia
low glucose
cold, clammy skin
numbness of fingers, toes, mouth
tachycardia
emotional changes
HA
nervousness, tremors
faintness, dizziness
unsteady gait, slurred speech
hunger
changes in vision
seizures, coma
what are the S/S of hypoglycemia
illness, infection, corticosteroids, too much food, too little/no DM medication, inactivity, emotional/physical stress, poor absorption of insulin
what are the causes of hyperglycemia
alcohol intake without food, too little food, too much DM medication, too much exercise without proper food intake, DM medication or food taken at the wrong time, loss of weight without a change in medication, use of β-adrenergic blockers interfering with recognition of S/S
what are the causes of hypoglycemia
if alert and can swallow immediately have the patient eat/drink 15 g of a carb, retest in 15 minutes and repeat if needed (3 time); if at home patients can give glucagon (IM) if that didn’t raise BG after 3 tries, if unconscious in healthcare setting give IV Dextrose 50% immediately
what is the Rule of 15 to treat hypoglycemia