Allied Health Symposium Notes

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Flashcards from the Allied Health Symposium notes.

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21 Terms

1
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What is the purpose of the glucose transport and blood glucose levels discussion?

Relate cell biology to daily life and public health; Improve data interpretation and critical thinking

2
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What is cell signaling and signal transduction?

Communication between cells from intercellular to intracellular and intracellular to intercellular

3
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What is signal transduction?

A process that converts information carried by extracellular messenger molecules into cellular responses.

4
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What are three types of signaling systems?

Autocrine, paracrine, and endocrine signaling.

5
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What forms do extracellular signals take?

Mostly small chemicals: peptides, nucleotides, amino acids, steroids, eicosanoids, lipids, odorants, pheromones, hormones, gases. Also, Non-chemicals: mechanical stimuli (touch vibration, sound wave, or heat/cold or light…

6
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What happens in autocrine signaling?

The cell has receptors on its surface that respond to the signals released by itself.

7
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What happens during paracrine signaling?

The signaling molecules travel short distances through extracellular space.

8
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What happens during endocrine signaling?

Signaling molecules reach their target cells through the bloodstream.

9
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How do cell surface receptors work?

Receptors give information to the cell upon binding to signals (ligands) by activating a cascade of signaling relay events.

10
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What are second messengers?

Small substances that activate (or inactivate) specific proteins, including kinases.

11
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What is the role of kinases and phosphatases in cell signaling?

Kinases add phosphate groups, while phosphatases remove them.

12
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What are the three amino acids that can be phosphorylated?

Serine, threonine, and tyrosine.

13
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What are the classes of receptors?

G-protein coupled receptors (GPCR), enzyme coupled receptors (RTK), ligand-gated receptor (ion channels), contact-mediated receptor (integrins), and intracellular receptors like steroid hormone receptors (nuclear receptors, NO).

14
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How are GPCRs involved in sensory detection?

Opsins in photoreceptors, odor receptors in olfactory sensory neurons, and taste receptors for bitter, sweet, or savory substances in taste receptor cells.

15
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What are the natural ligands that bind to GPCRs?

Hormones, neurotransmitters, opium derivatives, chemical attractants, odorants, tastants, and photons.

16
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What are the downstream effectors of activated Ga and βγ subunits?

Enzymes: adenylate cyclase (AC), protein kinases, phospholipase C (PLC), etc. and Ion channels: K+ channels, Ca2+ channels, etc.

17
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What enzyme do G-proteins activate to produce second messengers?

Adenylyl cyclase, which produces cyclic AMP.

18
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How is the signal amplified in GPCR signaling?

One ligand-bound receptor can activate many G proteins.

19
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What does cAMP activate?

cAMP activates protein kinase A (PKA)

20
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How are blood glucose levels regulated by hormones?

Glycogen phosphorylase controls glucose mobilization (stimulated by glucagon and epinephrine), and glycogen synthase controls glucose storage (activated by insulin).

21
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How does glucagon or epinephrine binding to its receptor trigger a reaction cascade?

Gas subunit activates adenylyl cyclase, leading to cAMP formation.