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Cell
Basic unit of life
What is cell theory?
All living things are made up of cells, cells are the basic units of life, all cells come from preexisting cells
What are cells measured in?
Micrometers (µm)
1mm =
1000 micrometers (um)
Prokaryotic
No membrane bound organelles E.g. Bacteria
Prokaryotic DNA structure
circular DNA
Prokaryotic - Unicellular or Multicellular
unicellular
Eukaryotic
Has a nucleus and other membrane-bound organelles E.g. Plants, Fungi, Animals
Eukaryotic DNA structure
linear
Eukaryotic - Unicellular or Multicellular
both
Microscope Resolution
The ability to distinguish two objects from each other
Microscope Magnification
The process of enlarging an object's appearance compared to its actual size
Specimens can be...
- Whole organism
- Smear of cells
- Thin slice of tissue
Staining is used to see cell structures more clearly
Cell Size
Image Size/Actual size/Magnification
Technologies used to view cells
Light Microscope
Electron Microscope
Confocal Microscopy
Light microscope
- Uses light and 2 lenses (ocular and objective)
- Makes a specimen look bigger
Colour
Electron microscope
- Uses electron beams instead of light
- Much higher magnification and resolution
- Two types: TEM (Internal) & SEM (scans surface)
No colour
Nucleus 'control centre'
Controls cell activities, stores genetic material, regulates gene expression
Smooth ER
lipid synthesis and detoxification
Rough ER
protein synthesis and transport
Golgi Apparatus
modifies and packages proteins and lipids for transport within and out of the cell
Mitochondria 'powerhouse of the cell'
Produces ATP via cellular respiration, powerhouse of the cell
Chloroplasts
Conducts photosynthesis, converts solar energy into chemical energy
Cell Wall
Provides structure, support, and protection
only in plants
Cell Membrane
Controls movement of substances in and out of the cell
Ribosomes
site of protein synthesis
Nucleolus
produces ribosomes
lysosome
breaks down waste and damaged organelles
Vacuole
Stores water, nutrients, and waste; provides structure in plant cells
Electron Micrograph
A photograph or image of a specimen taken using an electron microscope
Rules to drawing biological diagrams
1. Use a sharp pencil
2. Label correctly
3. No shading
4. Indicate magnification and scale
5. Use stippling for texture
Do not use arrows
Cell Membrane
Controls the exchange of material between the internal and external environments of the cell
It is selectively permeable
Permeable
All substances pass through
Impermeable
No substances pass through
Selectively Permeable
Some substances pass through
Why use a model?
To represent something too large or small to be seen
To make predictions
The Phospholipid Bilayer
Hydrophilic phosphate heads
Hydrophobic lipid tails
Tails point inwards towards each other
Integral protein
Cholesterol - STRUCTURE
Glycoprotein - PROTEIN WITH CARB
Glycolipid - LIPID WITH CARB
Peripheral Protein
Moving across membranes depends on...
Size - harder if larger
Lipid Solubility - Pass through lipid membrane easily if lipid soluble
water moves easily through hydrophilic
The permeability of a cell membrane is dependent on a molecules:
Size – Smaller molecules move across membranes quickly, while larger molecules struggle due to limited space within the phospholipid bilayer.
Electrical Charge – Charged molecules have low permeability; neutral ones pass easily
Solubility – Lipid-soluble molecules pass freely; hydrophilic ones need help
Substances move through the membrane either through:
passive transport
active transport
passive transport
The movement of materials across the cell membrane without the expenditure of energy
Concentration Gradient
The difference in concentration between sections of fluid, either within a fluid body or between a selectively permeable membrane.
Diffusion
The movement of any molecule from high to low concentration (down its concentration gradient)
Movement of substances will occur until an equilibrium is reached
Simple Diffusion
The diffusion of substances directly through the phospholipid bilayer, if permeable to the material
- Small
Non-polar
Facilitated Diffusion
The diffusion of substances through the cell membrane via channel and carrier proteins
Osmosis
The passive movement of water into or out of a cell across a selectively permeable membrane, following a concentration gradient.
Moves from an area of high water concentration to an area of low water concentration, until equilibrium is reached.
Example: Absorption of water by plant roots
Solute
The substance that is dissolved in a solution (e.g., salt in saltwater).
Solvent
The substance that dissolves the solute (e.g., water in saltwater).
Dilute
A solution with a relatively small amount of solute compared to solvent.
Concentrated
A solution with a relatively large amount of solute compared to solvent.
Hypotonic
A solution that has a lower concentration of solutes compared to another solution, often leading to water moving into cells.
Isotonic
A solution with the same concentration of solutes as another solution, leading to no net movement of water.
Hypertonic
A solution with a higher concentration of solutes compared to another solution, often causing water to move out of cells.
Active Transport (REQUIRES ENERGY)
the movement of molecules against their concentration gradient, from low to high concentration.
Requirements of active transport:
- The input of extra energy e.g. ATP
- It always occurs across a cell membrane
- It requires carrier proteins to move the molecules
Endocytosis
Brings materials into the intracellular environment
Exocytosis
Removes materials/waste from the cell into extracellular environment
Factors affecting exchange across a membrane
Concentration Gradient:
The greater the difference in concentration, the faster the diffusion rate. Diffusion moves down the gradient.
Distance to Travel:
The shorter the distance, the faster the diffusion. Thicker barriers slow it down.
Surface Area:
A larger surface area increases the rate of diffusion. Cells adapt by forming structures like microvilli.
Structure of the Membrane:
Pores and thin membranes aid diffusion. The thicker the membrane, the slower the rate.
Temperature:
Higher temperatures increase molecular movement, speeding up diffusion.
SA:VOL ratio
The amount of surface area per unit volume of a cell.
As any cell gets bigger, it becomes increasingly difficult for it to exchange substances because its SA:Vol ratio keeps shrinking.
As a cell increases in size, its volume increases faster than its surface area.
Larger cells have smaller SA:Vol
Inorganic Compounds
Compounds that do not contain carbon
Organic compounds
Compounds that contain carbon
Carbohydrate
compound made up of carbon, hydrogen, and oxygen atoms; major source of energy for the human body
Lipid
Energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen.
Protein
An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells
Nucleic Acids
Molecules like DNA and RNA that store and transfer genetic information.
Photosynthesis
The process by which plants use sunlight to make their own organic compounds
occurs in the chloroplast
CO2 + Water --> Glucose + Oxygen
in the presence of sunlight
Factors affecting photosynthesis rate
Light intensity, CO2 levels and temperature
light-dependent reactions
reactions of photosynthesis that use energy from light to produce ATP and NADPH
Light Independent Reactions (Calvin Cycle)
- Occur in the stroma
- ATP energy used to combine carbon dioxide with hydrogen
Glucose is produced
Cellular Respiration
The process by which organic compounds are broken down to produce ATP energy
This organic compound is mostly glucose
2 types of cellular respiration
1. Aerobic (lots of oxygen)
Anaerobic (not enough oxygen)
Aerobic Respiration
Glucose is broken down through a series of chemical reactions
Glucose + Oxygen + Carbon Dioxide + Water + (ATP)
Where does it occur? When does it occur? which organism does it occur in ?
Mitochondria
All the time
All organisms
Cellular Waste
Substances which cells don't need anymore
3 types of cellular waste
Carbon dioxide
Nitrogenous
H20
Carbon Dioxide
Formed when carbohydrates or lipids are broken down during cellular respiration, CO2 is produced
Makes cells and their surroundings very acidic - reacts with water to make an acid à Destroys cellular structures
Nitrogenous
Waste products which contain nitrogen. Formed when unwanted proteins and nucleic acid are broken down.
Makes cells and their surroundings very basic à Destroys cellular structures
H20
Becomes a problem when:
- Organism has drunk a lot of water
- Organism lives in a freshwater environment (water moves in via osmosis)
Excess water takes up space and could cause the cell to pop (and die)
Waste Removal: cellular level
The movement of wastes from the cytoplasm into the extracellular environment
How are wastes removed?
Passive Transport e.g. CO2, Alcohol, Ammonia, Glucose, Ions, Water
Active Transport e.g. Nitrogenous wastes, Irons, Other Toxins
Waste Removal in Body Systems
Plants:
- Leaves e.g. CO2 and excess H20 are excreted as gases
- Old bark and leaves e.g. wastes
Animals: Circulatory system transports waste away from cells to organs of the excretory system.
- Lungs e.g. CO2, H20
- Liver e.g. prepares waste for removal
Kidneys e.g. filters the blood
Enzymes
Proteins that speed up chemical reactions
Made of chains of amino acids
Each enzyme only catalyses one reaction
How do enzymes work?
Lock and Key model
The induced fit model
Lock and Key model (OLD)
- The active site perfectly fits with the substrate (like a key in a lock)
The Induced fit model
- The active site does not perfectly fit with the substrate
- The substrate causes the enzyme to slightly change its shape
After the reaction, the enzyme returns to its original state
Environmental factors which affect enzymes
Temperature: the temperature at which is works best
- High temperatures break the bonds
- Lower temperatures result in slower molecular movement, therefore slower reaction rates.
pH: pH at which is works best
- Any variation above or below optimum pH reduces the enzymes activity
- Extremes denature the enzyme
Substrate concentration: A more concentrated solution has more substrate more substrate molecules
- As substrate concentration increase, we see rapid increase in reaction rate until a plateau
Plateau = Saturation point
Abiotic
The environment's non-living components
Biotic
The living components of the ecosystem including all the organisms in the area
Species Diversity
The variety of genes within a species.
Genetic Diversity
The variety of species within a habitat or region
Ecosystem Diversity
The variety of ecosystems in a given place
Abundance
The total number of a given organism within a given area
Distribution
How individuals within a population are spaced within their region
Selection Pressures
Any factor that promotes change in characteristics and adaptations of species that helps them survive
Biotic Selection Pressures
availability of food - Low food → decreased population and abundance.
predators - High predators --> decrease in prey population
competitors - High competition --> competition for resources, decreasing population
Abiotic Selection Pressures
Temperature - Affects the organisms survival and reproduction
Oxygen Availability - Low oxygen --> decreased respiration and fewer organisms
Water availability - Low water --> competition for resources, leading to decreased abundance
Effect of positive abiotic pressures
increases population and diversity
Effect of negative abiotic pressures
Decreases population and diversity
Why were cane toads introduced?
To control cane beetles which ate sugarcane
Cane Toad selection pressures
No natural diseases - Biotic - Increase in population due to lack of disease
High reproductive rate - Biotic - Faster population growth (more eggs)
High rainfall - Abiotic - Population increase due to need for moisture
Why were prickly pears introduced?
To use the insects that feed on them for dye