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Beaumont
Army doctor who made observations in fistula in stomach of Alexio St. Martin
Opportunity to learn about how stomach functions
Discovered that stomach is not a grinder, no digesting takes place by digestive juices secreted from the stomach, foods are digested at the same time but at different rates → fat is digested slowly
St. Martin
French trapper who was shot and whose stomach
Dr. William Beaumont made observations with after he healed and a fistula was left.
Lavoisier
French scientist credited as the Father of Nutrition
Designed a calorimeter (measured heat produced by the body from work, from consumption of different types and amounts of foods)
"Life is a chemical process"
Beheaded in the French revolution
Daniel
Book of Daniel, in the Bible
First nutritional experiment
Decent experiment, with multiple observations and controls
Lind
British naval doctor who wrote treatise on scurvy
Credited as discovering effect of citrus on scurvy and credited w/initial discovery of vitamin C
Failed to recognize the importance of his own observations.
Limeys
Babcock
First semi-purified diets (single plant feeding experiment) → all corn or wheat, used in economically important species
Corn fed animals were sleeker and more vigorous, and had normal calves. Wheat fed calves died at birth or soon after.
Either corn contained something wheat did not or wheat had something toxic.
Resulted in the discovery of vitamins and the golden age of nutrition.
Babcock Milkfat test
Funk
Coined Vitamin, after "vital amines"
Animals composition vs plant material composition
Contain the same 6 nutrient categories (that's all there are) but distributed differently
Animals use carbs for energy but do not store much of them
Starch
If too much consumed converted to fat and stored
Digestion in ruminants and non ruminants
In the pig, dog and other nonruminants, carbs are digested by the animal's own enzymes down to monosaccharides that are then absorbed.
Digested into glucose.
In ruminants microbes ferment the carbs into VFAs → absorbed from the rumen and are used for energy.
The glucose both needed (for glycogen, blood glucose and brain function, and also glucose in lactose, has to be manufactured, called gluconeogenesis. That takes place from propionic acid (not acetic acid) and some amino acids.
Glucose + glucose w/ alpha bond
Repeating units of the disaccharide maltose
Digested by amylase
Amylose - straight chained and amylopectin is highly branched
Cellulose
The MAIN feature difference between ruminants and nonruminants → rumen with its microbes that digest carbs, including cellulose, and remodel proteins and NPN into bacterial protein
Allowing ruminants to eat completely different feeds and have very different requirements from nonruminants.
Glucose + glucose w/ beta bonds
Digested by cellulase → only from bacteria in rumen
NPN
NPN is nonprotein nitrogen
Any nitrogen not in the form of protein
Only form of NPN that is used as a feed source of N for ruminant animals is urea
Glycogen
polysaccharide, all made of glucose
Stored in limited amounts in animal cells
It is highly branched so is similar to amylopectin.
Readily available supply of energy
Glucose
Glucose the animal needs (for glycogen, blood glucose and brain function, and also glucose in lactose, has to be manufactured, called gluconeogenesis.
Blood sugar
Maltose
Glucose + glucose w/ alpha bond
Lactose
Glucose + galactose
Sucrose
Glucose + fructose
Cellobiose
Unit of cellulose
Lignin
Appears in crude fiber (Carbs) in proximate analysis
Not a carb, but listed with them as that is where it is analyzed in the feed
It’s indigestible itself, reduces the digestibility of other parts of the feed by binding to other things like carb and making them unavailable or easy to get to for enzyme attack
Function → helps protect plants from disease and gives them structural strength
No nutritional benefits
Essential amino acids
PVT TIM HALL
Phenylalanine
Amino acid is tested at baby’s birth to be sure its metabolized correctly
Phe and asp together are very sweet.
Tryptophan
Involved with sleep
Pigs - lysine, tryptophan
Methionine
Which 2 EAA's are most economical to buy "in a bag" i.e. synthetically?
Lysine and methionine
Lysine because it is so important procedures have been developed for it
Methionine because the D and L form are both active so it can be cheaply synthesized.
Chickens - lysine, methionine
Lysine
Which 2 EAA's are most economical to buy "in a bag" i.e. synthetically?
Lysine and methionine
Lysine because it is so important procedures have been developed for it
Methionine because the D and L form are both active so it can be cheaply synthesized.
Pigs - lysine, tryptophan
Chickens - lysine, methionine
Glycine and proline
Essential for baby chick
Water
Metabolic water → necessar for hibernating animals, and those that conserve water to a very high degree, like the desert rat.
Doesn’t provide energy
12% loss is fatal
3 major properties
High dielectric constant (high polarity and dissolves many things)
High specific heat (takes a lot of heat to change state, maintain body temp)
High latent heat of vaporization (heat removed when sweat evaporates)
Sources → Feed, drinking, metabolic water
Functions → movement of nutrients, constant body temp, and medium for chemical reactions, synovial fluid, sound transmission in ear, light transmission in eye
Consequences of too little → decreased food intake, decreased production, heart rate increase, hemoconcentration/poop circulation, increase temperature, increase respiration rate, death
Carbohydrates
Major source → Feeds. Grains, forages.
Determined by Crude Fiber and NFE
VFA's are formed in rumen fermentation of carbohydrates (and also in the cecum of nonruminant herbivores)
4kcal energy
Protein
Kjeldhal procedure → N x 6.25 determines crude protein
Provides energy only after the requirements for it are met
True protein → actually made of amino acid connected by peptide bonds in large complex molecules (estimated by CP)
4kcal energy
Fat
9kcal energy
Essential Fatty acids
Linoleic acid
Linolenic acid
Arachidonic acid
Deficiency causes skin problems, necrosis, growth and reproductive failure, subcutaneous hemorrhage, and poor feathering in chicks
Deficiency looks like vitamin A deficiency and zinc deficiency
VFAs
VFA's are formed in rumen fermentation of carbohydrates
Acetic acid → 2 carbon
Propionic acid → 3 carbon
Butyric acid → 4 carbon
Long chain saturated fatty acids
palmitic acid
stearic acid
Monosaturated fatty acid → oleic acid
Why (and how) do fats contain more energy? (how much?)
Fats contain mostly carbon and hydrogen, with very little oxygen taking up weight in the molecule → there is more to oxidize
On average 2.25 times as much energy in fats as in carbs or proteins.
What has to happen to fats in order for them to be digested?
They must be emulsified.
Fat sources → Mostly from used plant and animal sources, especially used grease that is refined from the restaurant business.
Fat is better for hot summers → carries more calories & requires less heat to convert to energy
Soluble in ether and other organic solutions
Unsaturated fats spoil more quickly; make diets greasy and oily, but easier to mix into feeds
Vitamins
Toxic vitamins
Fat soluble vitamins, mainly A & D b/c cannot be excreted in urine
Fat soluble
Maintain structures in the body
A
D
E
K
Water soluble
Intermediary metabolism
B
C
Minerals
Macro minerals
Needed in relatively large amounts
Calcium (Ca)
Phosphorus (P)
Magnesium (Mg)
Sodium (Na)
Potassium (K)
Chlorine (Cl)
Sulfur (S)
Toxic Minerals
Essential
Selenium
Iodine
Copper
Fluorine
Molybdenum
Nonessential
Cd
As
Pb
Hg
U
Ra
Pu
Trace minerals
Iron
Zinc
Copper
Cobalt
Manganese
Iodine
Molybdenum
Selenium
Chromium
Fluoride
Vitamin A
Function → protects epithelial tissues
Deficiency causes epithelial integrity problems
Night blindness
Infertility
Change of cell type
Precursor → carotene
Retinol and retinoic acid
Vitamin B Complex
Thiamin (B1)
Riboflavin (B2)
Pyridoxine (B6)
Niacin
Pantothenic acid
Folic acid
Choline
Biotin
B12
Thiamin (B1)
Deficiency causes beri beri
Riboflavin (B2)
Deficiency causes
Excessive number of stillborn pigs
Curled toe paralysis
Involved in flavoproteins → tranport of H
Pyridoxine (B6)
Deficiency causes
Anemia
reproductive problems
Niacin
Deficiency causes
Pellagra
Black tongue
Folic acid
Deficiency causes anemia
Prevents fetal abnormalities of neural tube closure, such as spina bifida
Involved in synthesis of purines and amino acids
Choline
Poorly fits the definition of a vitamin → acts as methyl donor
In sow's diets → increases litter size
Deficiency causes perosis (slipped tendon)
Biotin
Has sulfur
Deficiency looks like fatty acid and zinc deficiency
Deficiency causes skin problems
Involved in fat synthesis
Prevents skin lesions
B12
Cyanocobalamine
Intrinsic factor for absorption (cobalt)
So large it needs this to cross the membrane
Deficiency causes pernicious anemia
Vitamin C
Ascorbic acid
Needed by man but not by farm animals
Deficiency causes scurvy
Vitamin D
Acts like a hormone
Influences calcium and phosphorus absorption
Deficiency causes bone malformation
Rickets
Cholecalciferol (D2) and 1,25 dihydroxy-cholecalciferol (D3)
Precursor → ergosterol
D2 is the plant form, D3 is the 'animal form'
Most animals can use both but poultry and cats need D3
Would be supplemented in cases of milk fever
Can get from sunshine on skin
Vitamin E
Deficiency causes cellular membrane peroxidation problems
White muscle disease
Stiff lamb disease
Exudative diathesis
Mulberry heart disease
Nutritional encephalomalacia
Biological antioxidant
Interacts with selenium
d,alpha-tocopherol
Vitamin K
Phyloquinone and menadione
Function → blood clotting mechanism
Deficiency causes failure of blood clotting
Dicoumerol is natural occurring anticoagulant that functions as vitamin K depleted, found in moldy foods
Calcium (Ca)
Function → regulation of nerve excitability, normal muscle action, blood clotting, bone/teeth deposition
Ca supplementation comes from calcium carbonate
ground road rock
Make a better diet more cheaply, even though we do not see an immediate benefit
Factors affecting Ca and P utilization
Ca:P amounts themselves, and the ratio of the 2 minerals
Presence of some other minerals → Fe (iron), Al (aluminum) Mg (magnesium) and Be (beryllium)
Presence of fatty acids
Deficiency has little effect on growth or feed intake
Mostly affects only bone density → osteomalacia
Chronic calcium deficiency will cause hypertrophy of the parathyroid glands from continuously acting to draw calcium from the bones, resulting in nutritional secondary hyperparathyroidism
Milk fever is also called parturient paresis, and is a condition of hypocalcemia
Typically occurs near the time of calving
Treatment → infusion of a calcium solution directly into the blood stream
Prevention → help mobilize calcium before it is critically needed, and since PTH is a slow hormone to act, lowering Ca in the diet beforehand may help.
Manipulation of anion/cation balance has recently shown to be partially effective, as well.
In all animals → excreted in feces
Usually supplemented as limestone.
Regulated by parathyroid gland
Without enough Ca, or too much P, bone isn't formed or maintained properly, because it activates the hormonal system for controlling the Ca level in the blood.
Regulated in blood by calcitonin
Stored in bones, teeth, blood
Phosphorus (P)
Increase phosphorus availability?
Use the enzyme phytase (feed it) to increase the P availability of the P in the feed
Factors affecting Ca and P utilization
Ca:P amounts themselves, and the ratio of the 2 minerals
Presence of some other minerals → Fe (iron), Al (aluminum) Mg (magnesium) and Be (beryllium)
Presence of fatty acids
Deficiency causes
Pika (abnormal appetite)
Rickets (severe case) and other bone abnormalities, low blood serum levels
Low weight gain
Low milk production
Low fertility
Excretion of P
Urine of nonruminants
Feces of herbivores.
P often comes from dicalcium phosphate, monocalcium phosphate or defluorinated rock phosphate.
Phytate (phytic acid, phytin) binds the phosphorus and the enzyme phytase liberates it.
About 80% stored in bones But more is in soft tissue then compared to Ca
Problem with most feed phosphorus?
It is tied up in phytate phosphorus and the phosphorus must be split in order to be useful in non-ruminants?
Phytase
Magnesium (Mg)
Function → activator of enzymes; ATP for muscle contraction; glucose use; to split and transfer phosphorus
Supplement Mg in what form to prevent grass tetany?
MgO, magnesium oxide
Animal may not choose to eat any, unless you mix it with something it will eat, like salt, or corn, or in a mineral mix with phosphorus.
Deficiency causes → Mineral deposits on soft tissue; grass tetany
Sodium (Na)
Almost always deficient and we need to add it
Principle cation outside of cells
Necessary for acid base balance osmotic regulation
Potassium (K)
Usually adequate and seldom added (mainly in high grain diets in cattle)
Principle cation inside of cells
Necessary for acid base balance osmotic regulation
Chlorine (Cl)
Essentially never deficient
Primary anion in sodium potassium pump
Generally pretty available
Sulfur (S)
Methionine, biotin, and thiamin
Add no value to nonruminant diets
Selenium (Se)
Deficiency causes goiter
Part of thyroxine
Copper (Cu)
High levels fed to pigs for a growth promotant effect
Interacts with Iron to form hemoglobin in blood
Mo and Sulfur together will result in a Cu deficiency
Deficiency causes anemia
Depigmentation of wool and swayback in lambs
Necessary to use iron
Can help decrease dependency on antibiotics
Fluorine (F)
Toxic level in raw rock phosphate
Molybdenum
Constituent of oxidase
Iron (Fe)
Iron oxide is completely unavailable
Part of hemoglobin
MICROBES need iron also, and oversupplementation may increase susceptibility to infection
Most animals don't need much iron because they hold on to it so well, and excrete very little. Control in the body is by preventing excess absorption, rather than through excretion
Deficiency causes anemia
Zinc (Zn)
Somewhat like fatty acid deficiency and biotin deficiency, all resulting in somewhat similar skin lesions
Deficiency causes parakeratosis
Can help decrease dependency on antibiotics
Cobalt (Co)
Needed as part of B12
Deficiency causes pernicious anemia
Not effective to add to nonruminant diets
Manganese (Mn)
Deficiency cause perosis (slipped tendon)
Chromium (Cr)
Necessary for carbohydrate metabolism
No deficiency symptom
Beta agonist
Repartitioning agents divert dietary energy to muscle growth instead of fat storage
BST and PST
BST (Bovine Somatotropin) used to increase milk production
PST is a growth chemical, never approved for pigs
PROTEIN hormones, not steroids, and if eaten they would be digested to amino acids in the digestive tract like other proteins
Steroid use
Estrogenic hormones are used in steers (estradiol or steeroid)
Androgenic hormones are used in heifers (heiferoid)
Cause muscle hypertrophy, without causing the secondary sex characteristics associated with those steroid hormones
DES
Manmade estrogen that improves gain and feed efficiency
Withdrawn because carcinogen
Withdrawn in1972
Feed additive
Don't supply nutrients
Include growth promoters, preservatives, anthelmentics, etc.
Antimicrobial
Any compound that has inhibitory effects on microorganism
Antibiotic
Antimicrobial compounds produced by microorganisms.
Zearalenone
Zearalenone is an estrogenic substance considered a mycotoxin
Can interfere with normal production and reproduction
Developed to use in cattle
Somatotropin
Protein growth hormone