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diet
the type and amount of food that he/she eats
famine
widespread starvation caused by food shortages
malnutrition
occurs when people don’t consume enough calories or eat a sufficient amount of foods
proteins are made up of how many types of amino acids
20
how many non-essential amino acids/what are they
11- they can be produced by our bodies
how many essential amino acids/what are they
9- must be obtained from our diets
what are some examples of foods with essential amino acids
corn, grains, and beans
what is arable land
land that can be used to grow crops
when/what was the green revolution
1960s/massive improvement in crop yield
what is crop yield
how much food you can grow in a certain amount of land
what are subsistence farmers
farmers in poverty who only grow enough food for local use
what is plowing
mixing soil nutrients, loosening particles, uprooting weeds
what is pest control
killing organisms that harm crops
farming methods increase the rate of what
erosion
plowing loosens the soil and removes plants that hold the soil in place
water runoff from irrigation carries soil away
what is land degradation
human activity (overuse of soil for farming) damages the land so it can no longer support the local ecosystem
desertification
land becomes more desert-like
practices that minimize soil erosion examples
soil retaining terraces
drip irrigation
contour plowing; plowing across rather than up a slope
no-till farming; seeds of new crop are planted in remains of old
crop rotation
cover crop
pesticides
chemicals used to kill pests
what are the purpose of pesticides
improve crop yields
what are refuge fields
planted to slow pest development to pesticide resistance, supplies a source of non-mutant insects to mate with possible resistant insects to produce non-resistant offspring
what is crop rotation
can reduce pesticide use- rotating the soil so nutrients get a break between crops
integrated pest management (IPM)
developed to each crop and includes a mixture of pest control methods that are used at specific times in the growing season based on pest activity