ch. 9 (weight management, overweight, obesity, and underweight)- nutrition

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18 Terms

1
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what are some characteristics of fat cells

grow in number, size can shrink, fat is deposotiied

2
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which gender has more lipoprotein

women

3
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lipoprotein

bonding of molecules of fat and protein

4
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Prader will syndrome

genetic affect that causes excessive appetite, retardation and short stature

5
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white fat

stores fat until body needs energy

6
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brown fat

used for heat, high in infants and is lost by adulthood

7
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cellulite

visible far because skin is weak

8
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bariatrics

field of medicine that treats obesity

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Sibutramine (Meridia)

surpasses appetite but can cause dry mouth, headache, constipation

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orilstat

inhibits glycol in intetsine, causes fat soluble deficiency

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phetermine

increase release of nonrephrine; high BP and insomnia

12
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off label uses

Prescribing drugs for unapproved conditions.

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gastrice bypass or banding

reduces the amount that can be eaten, reduces gherkin, can cause vomiting, and vitamin deficiencies

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liposuction

can cause death, just alters body shape not weight

15
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weight cycling

a repeated pattern of losing and regaining body weight

16
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diuretics

compound that cause water loss

17
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what are some facts about fad diets

produce temporary weight loss

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what are some examples of soft FAD diets

keto, south beach, cheaters diet, Atkins, zone diet, etc.