Energy, Metabolism, and Enzyme Function in Cells

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78 Terms

1

Enzyme

Biological catalysts that facilitate chemical reactions.

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Active Site

Enzyme's catalytic site; substrate fits into active site.

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Substrate

Reactant which binds to enzyme.

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Product

End result of reaction.

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Denaturation

Occurs when the protein structure is disrupted, eliminating the ability to catalyze reactions.

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Activation Energy (Eₐ)

Initial energy investment required to break stable covalent bonds.

<p>Initial energy investment required to break stable covalent bonds.</p>
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Endergonic Reaction

Reactions that require energy input (+).

<p>Reactions that require energy input (+).</p>
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Exergonic Reaction

Reactions that release energy (-).

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9

Hydrolysis

A catabolic process that breaks down molecules.

<p>A catabolic process that breaks down molecules.</p>
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10

Dehydration Synthesis

An anabolic process that builds biomolecules.

<p>An anabolic process that builds biomolecules.</p>
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11

pH

A measure of hydrogen ion concentration, calculated as pH = -log [H+].

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12

Competitive Inhibitor

Molecules that can bind reversibly or irreversibly to the active site of the enzyme.

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Noncompetitive Inhibitor

Molecules that can bind allosteric sites, changing the activity of the enzyme.

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Enzyme-Substrate Complex

Temporary association between an enzyme and its substrate.

<p>Temporary association between an enzyme and its substrate.</p>
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Induced Fit Model

More accurate model of enzyme action where substrate binding causes enzyme to change shape.

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Lock & Key Model

Simplistic model of enzyme action where substrate fits into the enzyme's active site.

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Metabolism

The general term for all of the chemical processes that occur in the body.

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Catabolic Pathways

Metabolic pathways that break down molecules.

<p>Metabolic pathways that break down molecules.</p>
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Anabolic Pathways

Metabolic pathways that build up molecules.

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Environmental Factors

Conditions such as temperature, pH, and salinity that affect enzyme activity.

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Enzyme Naming

Enzymes are named for the reaction they catalyze.

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Reaction Specificity

Each enzyme works with a specific substrate.

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Chemical Fit

The interaction between the active site and substrate through hydrogen and ionic bonds.

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Conformational Change

The change in shape of an enzyme upon substrate binding.

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Energy Coupling

Using exergonic reactions to fuel endergonic reactions.

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Hydrogen Bonds

Interactions that help maintain enzyme structure and can be disrupted by environmental changes.

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Efficiency of Enzyme Activity

Determined by environmental pH and relative concentrations of substrates and products.

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Enzyme concentration

Higher concentration increases reaction rate.

<p>Higher concentration increases reaction rate.</p>
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Substrate concentration

More substrate leads to more frequent collisions.

<p>More substrate leads to more frequent collisions.</p>
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Reaction rate

Speed at which reactants convert to products.

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Active site

Region where substrate binds on an enzyme.

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Saturation

All enzyme active sites occupied by substrate.

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Optimum temperature

Temperature for maximum enzyme activity.

<p>Temperature for maximum enzyme activity.</p>
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Ectotherms

Organisms relying on environmental temperature.

<p>Organisms relying on environmental temperature.</p>
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Optimal pH

pH range for maximum enzyme activity.

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Salinity

Concentration of salts affecting enzyme function.

<p>Concentration of salts affecting enzyme function.</p>
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Cofactors

Inorganic compounds aiding enzyme function.

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Coenzymes

Organic molecules that assist enzyme activity.

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Non-competitive inhibitors

Bind away from active site, altering shape.

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40

Competitive inhibitors

Compete with substrate for active site binding.

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Irreversible inhibition

Permanent binding of inhibitor to enzyme.

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Feedback inhibition

Final product inhibits an earlier pathway step.

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43

Metabolic pathways

Series of chemical reactions in living organisms.

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44

Energy coupling

Linking exergonic and endergonic reactions.

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Thermodynamics

Study of energy transformations in systems.

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First Law of Thermodynamics

Energy cannot be created or destroyed.

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Second Law of Thermodynamics

Entropy increases in energy transformations.

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48

Human enzyme temperature range

Optimal activity between 35°C and 40°C.

<p>Optimal activity between 35°C and 40°C.</p>
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Pepsin

Enzyme active at pH 2-3 in stomach.

<p>Enzyme active at pH 2-3 in stomach.</p>
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Trypsin

Enzyme active at pH 8 in small intestine.

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Dead Sea

High salinity prevents enzyme function.

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Aspirin

Irreversible inhibitor binding to active site.

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Sarin

Allosteric inhibitor permanently altering enzyme shape.

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Vitamin B12

Essential for red blood cell production.

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Gibbs Free Energy (ΔG)

Indicates spontaneity of chemical reactions.

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ΔH

Change in total energy of a system.

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ΔS

Change in entropy of a system.

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T

Absolute temperature in Kelvin (K).

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Entropy

Measure of disorder in a system.

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Photosynthesis

Process converting solar energy into organic molecules.

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Kinetic Energy (KE)

Energy of motion; measured by temperature.

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Potential Energy (PE)

Stored energy based on position or arrangement.

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Chemical Energy

Potential energy in molecular atomic arrangements.

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Calorie

Energy needed to raise 1 mL water by 1°C.

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Kilocalorie

1,000 calories; energy measurement in food.

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66

ATP

Primary energy currency of the cell.

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ADP

Adenosine diphosphate; product of ATP hydrolysis.

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Phosphorylation

Transfer of phosphate group to another molecule.

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ATP Hydrolysis

Breakdown of ATP releasing energy for work.

<p>Breakdown of ATP releasing energy for work.</p>
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Metabolic Rate

Speed of biochemical reactions in organisms.

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ATP Cycle

Regeneration of ATP from ADP and Pi.

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Mechanical Work

Movement-related work in cells.

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Transport Work

Pumping substances across cell membranes.

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Chemical Work

Synthesis of molecules from smaller units.

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Entropy Tax

Energy loss due to inefficiency in transformations.

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76

2,4-Dinitrophenol (DNP)

Weight-loss drug causing metabolic disruption.

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Hyperthermia

Elevated body temperature due to metabolic issues.

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Metabolic Acidosis

Condition of increased acidity in body fluids.

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