upper digestive system - oral cavity and esophagus

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111 Terms

1
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there are two main groups of digestive organs

alimentary canal

accessory organs

2
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what is the alimentary canal also called

gastrointestinal (GI) tract

3
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what is the GI tract

a continuous muscular tube

  • digests and absorbs food

4
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what are the organs of the GI tract

  • mouth

  • pharynx

  • esophagus

  • stomach

  • small intestine

  • large intestines that ends in the anus

5
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accessory digestive organs are?

  • teeth

  • tongue

  • gallbladder

  • salivary glands

  • liver

  • pancreas

6
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what do the glands in the accessory digestive organs produce

  • saliva

  • bile

  • digestive enzymes

7
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the digestive system function

  • propulsion

  • secretion

  • absorption

  • excretion

  • immunologic protection

  • hormone production

8
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the digestive tract is divided into

  • upper tract

  • lower tract

9
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what does the upper digestive tract include

  • oral cavity

    • lips, teeth, palate, tongue cheeck

  • pharynx & esphogus

10
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the lower tract mostly deals with?

digestion absorption and excretion

  • stomach

  • small and large intestine

  • anal canal

11
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oral cavity is an…

entrance to the digestive system

12
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the oral cavity is a….

chamber in food is mechanically fragmented by teeth, chemically modified by enzymes and lubricated by saliva

13
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the oral cavity contains a narrow space called? and are in btwn?

vestibule that are between lips and teeth

14
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oral cavity bound by

hard and soft palates above

15
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oral cavity bounded also by

back of gums and teeth anteriorly and palatoglossal folds of cheeks laterally

16
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the gi wall consists of how many layers

4

  • mucosa

  • submucosa

  • tunica muscularis or muscularis externa

  • serosa (NOT IN ESOPHAGUS - called adventitia)

17
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the oral mucosa is classified into

  1. lining mucosa

  2. masticatory mucosa

  3. specialized mucosa

18
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lining mucosa

forms inner lining of lips, cheeks, soft palate, floor of mouth and undersurface of tongue

  • nonkeratinzed stratified squamous epithelium

19
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masticatory mucosa

in gingivae (gums) and hard palate

  • lightly keratinized stratified squamous epithelium

20
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specialized mucosa

on the dorsal surface of tongue

  • nonkeratinized stratified squamous epithelium

21
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the tongue is a highly

mobile muscular structure

22
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what does the tongue engage in

  • mastication

  • swallowing

  • speed and taste

23
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what kind of epithelium does the tongue have

nonkeratinized stratified squamous

24
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what kind of muscles does the tongue have?

striated muscles

  • the muscles are oriented, horizontally, longitudinally and vertically

25
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since the muscles of the tongue are oriented, horizontally, longitudinally and vertically this provides

a high degree of mobility

26
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what is the v shaped groove that our tongue has

sulcus terminalis

  • btwn anterior oral and posterior pharyngeal

27
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what are the lingual papillae

surface projections

28
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what are the three main types of lingual papillae on the roughened dorsal

  • filiform

  • fungiform

  • circumvallate

29
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filiform

most in number, with slender and conical projections

  • heavily keratinized cells

  • grey in color due to keratin

30
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fungiform

narrow base, scattered among filiform papillae and have connective tissue core

31
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circumvallate

in row of 8-12

  • on posterior side of tongue

  • largest in size

  • nonkeratinized or incompletely keratinized

  • serous glands of von ebner

32
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taste buds are found

on lateral surfaces of epithelium of fungiform and circumvallate papillae

33
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about how many taste buds we got?

  • 5,000 on tongue

  • 2,500 on soft palate

  • 900 on epiglottis

  • 600 in larynx and pharynx

34
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taste buds are special sensory receptors that

transduce chemical stimuli

35
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the chemical stimuli transduces into nerve impulses that are perceived as?

gustatory sensations

36
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taste buds

  • pale ovoid bodies with 50-75 fusiform cells

  • wider on base

  • narrower on the apex

37
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what does the apex have?

a taste pore

38
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what are the three cell types found in our taste buds

  • dark cells (type I)

  • light cells (type II)

  • pale cells (type III)

39
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how are our cell types identifies

by staining properties

40
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dark cells (type I)

  • long microvilli

  • apical cytoplasmic granules

  • are supporting cells and lie in periphery

41
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light cells (type II)

  • lie centrally

  • long microvilli

  • granules

  • abundant smooth er and little rough er

42
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pale cells (type III)

  • light staining

  • long apical processes that are several times the diameter of microvilli - contain gustatory cells

43
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what are the four basic taste sensatios

  • sweet & salty

  • bitter and sour

44
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sweet and sour

taste bunds abundant near tip of tongue

45
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bitter and sour

taste buds abundant in back of tongue

46
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adult human had ____ permanent teeth, _____ incisor, ____ canines, ___ premolars and ___ molar teeth in each jaw.

32, 4, 2, 4, 6

47
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what is the structure of a tooth

  • crown

  • neck

  • root

48
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crown

portion of tooth that project above gum or gingiva

49
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neck

portion in between crown and root

50
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root

portion that fits into the underlying bone, one or more roots in a bony socket or alveolus of the jaws,

51
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what kind of complex process is teeth developed by

odontogenesis

52
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odontogenesis is derived by 2 embryonic processes

  • enamel

  • dentin

53
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enamel arises

from oral ectoderm

54
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dentin, pulp, cementum & periodontal membrane arise

from mesenchyme

55
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what does the bulk of teeth consist of

dentin that is covered by enamel in the crown area

56
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where is enamel absent

in the root area

57
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what is dentin covered by

thin layer of cementum that is enclosed in a periodontal membrane

58
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the crown of tooth has a small…

central pulp cavity that reaches all the way down to the root as the root canal

59
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when acid forms as bacteria and dissolves the enamel what happens?

tooth decay or dental caries

60
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what dramatically reduces the incidence of caries

fluoridation

61
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what is added to drinking water or oral hygiene product?

fluoride (F-)

62
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what do the F- ions replace

the OH ions in the hydroxypatite crystals of enamel to form fluoroapatite

63
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fluoroapatite is

chemically more stable (stronger), less soluble (wont break down as easy), and more resistant to acid that is made by the bacteria plaque

64
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dentin is

  • avascular

  • mineralized tissue

  • harder than bone mineral but same in composition

65
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dentin is what type of collagen

type I (18%) and the rest is 12% water

66
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what is the dentin composed of?

70% hydroxyapatite

67
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how is dentin synthesized (made)

by odontoblasts

68
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what are odontoblasts

tall columnar cells that line the pulp cavity

69
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enamel

  • hardest substance in the body

  • 96% hydroxyapatite

70
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the 4% rest of the enamel is made up of

amelogenins and enamelins

71
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what does enamel lack

collagen

72
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what is enamel composed of?

rods or prisms that radiate from dentin

73
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how is enamel produced

ameloblasts

74
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when do amelobalsts degenerate

after the complete formation of enamel

75
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periodontal membrane or ligament

  • layer of collagen that envelope roots of tooth

  • interposed btwn cementum and surround alveolar bone

  • anchors tooth into socket

76
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gingiva

  • thicker portion or oral mucous membrane bound by periosteum

77
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what is gingiva separated from

enamel forming gingival crevice with squamous epithelium

78
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what prevents the entry of bacteria

the seal btwn epithelium and enamel

79
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minor salivary glands

  • short and numerous in mucosa

  • open directly or via short ducts on surface of oral epitheloum

80
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the minor salivary galnds

secrete continuously and contribute saliva that moistens and lubricates oral cavity

81
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major salivary galnds

  • 3 pairs

    • parotid

    • submandibular

    • sublingual

82
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where is the major salivary glands located

away from oral epithelium and connected to it by branching system of ducts

83
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what does the major salivary glands produce

LARGE volume of secretions

  • on mechanical and chemical stimulation of nerve ending in mucosa

    • some will secret in response to olfactory stimuli

84
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major salivary glands are?

mixed glands

  • mucous

  • serous

  • sero-mucous (mixed)

secretions differ in composition

85
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what layers does mucous acini have

single layers of pyrimidal cells

  • cytoplasm with mucigen

  • abundant rer

  • with viscous secretion

86
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what are the products of serous acini

  • amylase

  • lysozyme

  • peroxidase

  • DNAse

  • RNAse

87
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what does mixed acini have?

both mucous (proximal) and serous (distal) acini

88
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saliva is

a mixture of products of several kinds of salivary glands

89
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saliva is a…

viscous, colorless and opalescent fluid

90
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composition of saliva

  • 97-99% water

  • inorganic ions

  • proteins

  • salivary corpuscles

91
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what is the basal rate of salivary secretion

0.5 to 1ml/minute

92
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how is the basal rate affected (increased)

through the response to presence of food in mouth

93
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total secretion (daily)

1 liter or more

94
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what is the function of saliva

  • moistens and lubricates mouth

  • initiates digestion of carbohydrates

  • controls bacteria in the oral cavity

95
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tonsils is the, with what obvoius

simplest lymphoid organs with obvious germinal centers

96
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tonsils are named according

to their location

97
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tonsils form what?

form a ring of lymphatic tissue around entrance of pharynx

98
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palatine tonsils

largest and most infected

99
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lingual tonsils

at base of tongue

100
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pharyngeal tonsils

adenoids are enlarged