Grassland Cultivation and Fodder Production Review

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A comprehensive set of flashcards covering the biology, cultivation, and harvesting of grasslands, fodder crops, and grains based on the lecture transcript.

Last updated 6:32 AM on 5/11/26
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178 Terms

1
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Grasslands are open areas dominated by perennial grasses and __________ species.

legume

2
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In agricultural contexts, grasslands are areas where __________ grasses are grown for animal feed.

perennial

3
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A __________ is a grassland covered with perennial grasses suitable for mowing.

Niit/heinamaa

4
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A __________ is a grassland covered with perennial grasses that can withstand grazing.

Karjamaa

5
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A __________ grassland can be used alternately for both mowing and grazing.

Universal

6
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Natural grasslands grow and spread naturally without human __________ (e.g., floodplains, bogs).

intervention

7
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__________ grasslands maintain their species composition only through human activities like extensive mowing or grazing.

Semi-natural (Poollooduslik)

8
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Grassland cultivation aims to provide livestock farming with coarse and __________ fodder.

succulent

9
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Plant species like red clover, timothy, and meadow fescue are primarily categorized as __________ plants.

meadow

10
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Species like white clover, Kentucky bluegrass, and perennial ryegrass are categorized as __________ plants.

pasture

11
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Tall fescue (FestucaarundinaceaFestuca\,arundinacea) is a "top grass" (pealiskõrreline) suitable for __________ groups of use.

both

12
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The rotational system involves using a grassland for grazing for one year every __________ years.

242-4

13
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It is recommended to have at least __________ hectares of cultured grassland per cow.

0.7+ha0.7+ ha

14
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Grasslands as an ecosystem cover approximately __________ of the world's land area.

40.5%40.5\%

15
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Approximately __________ of global grasslands are located in tropical developing countries.

68%68\%

16
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Tropical savannas can have grass growth where plants reach __________ meters in height.

34m3-4\,m

17
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Temperate grasslands like prairies and steppes are typically located in the __________ of continents.

interior

18
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In Arctic polar grasslands (tundra), only the __________ layer melts during summer.

surface

19
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Flooded grasslands like the Florida Everglades contain __________ plants (moisture-loving).

hygrophytic

20
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Desert grasslands primarily consist of __________ plants (drought-resistant).

xerophytic

21
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In Estonia, the production capacity of grasslands can reach over __________ dry matter (DM).

1415t/ha14-15\,t/ha

22
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Grassland plants can remain stable for over __________ years.

304030-40

23
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Maximizing animal productivity often involves keeping animals in barns and using __________ feeds.

mixed (mikser-)

24
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The root mass of grassland plants is approximately __________ DM.

510+t/ha5-10+ t/ha

25
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Legume plants grow in symbiosis with nodule bacteria and can fix __________ of nitrogen.

200400kg/ha200-400\,kg/ha

26
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Legume taproots help regulate the soil's __________ regime by penetrating deep into the ground.

air

27
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Grassland is considered the best protection against soil __________ caused by wind and water.

erosion

28
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Carbon sequestration in grasslands is __________ as much as in field crops.

two times

29
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Under long-term grasslands, the soil has a more diverse life of animals, bacteria, fungi, and __________.

archaea

30
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According to PRIA, permanent grassland is land where grass mixtures have grown for at least __________ consecutive years.

55

31
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Valuable permanent grassland is defined by Kadri Kask as being at least __________ years old.

1010

32
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On NATURA 2000 sites, permanent grasslands with __________ soil are strictly protected.

peat (turvasmuld)

33
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On protected peat soils, damaging the vegetation through __________ or ditching is prohibited.

plowing

34
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Long-term cultured grasslands are those with a duration of use exceeding __________ years.

55

35
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High-quality silage should have a dry matter content of __________.

2831%28-31\%

36
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Target crude protein (toorproteiin) in silage is __________.

1617%16-17\%

37
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Silage digestibility (seeduvus) based on dry matter should be above __________.

64%64\%

38
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The pH of high-quality silage should be below __________.

4.34.3

39
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Metabolizable energy in silage should be greater than __________.

9.5MJ/kg9.5\,MJ/kg

40
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A grassland should be renovated if the sward contains less than __________ quality grasses.

50%50\%

41
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A renovation is needed if more than __________ of the sward is couch grass or dandelion.

30%30\%

42
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On moderately moist mineral soil, the dominant top grass (pealiskõrreline) is typically __________.

timothy (põldtimut)

43
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On overly wet mineral soil, __________ is the recommended dominant top grass.

tall fescue (roog-aruhein)

44
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Peat soils should use __________ as the dominant top grass and Kentucky bluegrass as the bottom grass.

reed canary grass (päideroog)

45
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For clover to thrive, the soil pH should not be below __________.

5.85.8

46
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Lucerne (alfalfa) requires a soil pH of at least __________.

6.06.0

47
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In a clover-grass mixture, red clover should not exceed __________ in the seed mix.

56kg/ha5-6\,kg/ha

48
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Optimal harvesting time for a single-maturity speed grassland is only __________ days.

343-4

49
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Using tall fescue-dominated grasslands can delay the harvest time by about __________ days.

55

50
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A typical seed mix for peat soil includes 60% reed canary grass, 35% timothy, and __________.

5%5\% Kentucky bluegrass

51
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The seeding rate for a peat soil mixture is typically __________.

25kg/ha25\,kg/ha

52
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__________ is the amount of grass dry matter an animal eats in a day.

Intake (Söömus)

53
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Intake can constitute up to __________ of an animal's body weight.

4%4\%

54
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__________ describes an animal's preference for one feed over another when given a choice.

Palatability (Maitsvus)

55
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Scientific name for timothy: __________.

PhleumpratensePhleum\,pratense

56
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Scientific name for meadow fescue: __________.

FestucapratensisFestuca\,pratensis

57
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Scientific name for white clover: __________.

TrifoliumrepensTrifolium\,repens

58
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German scientist __________ published "The Basics of Rational Agriculture" in 1809.

Albrecht Daniel Thaer

59
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Fodder value is determined by crude protein, crude fat, crude fiber, minerals, vitamins, and __________.

water

60
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In Estonia, fodder value for all species is generally based on __________ energy.

metabolizable

61
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A __________ is an essential nutrient or energy source that cannot be synthesized by the animal.

nutritional factor (toitefaktor)

62
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Under the Weende methodology, EA stands for __________ extracts.

nitrogen-free

63
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Under the Van Soest scheme, NDF stands for entire fiber content, including hemicellulose, cellulose, and __________.

lignin

64
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ADF stands for __________ fiber, which is practically indigestible.

acid

65
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The NIR(S) method stands for __________ spectroscopy.

near-infrared reflectance

66
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NDF levels for legumes should be below __________.

46%46\%

67
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NDF levels for grasses should be below __________.

55%55\%

68
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Legumes are valued for being rich in protein and __________ while enriching soil with nitrogen.

minerals

69
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High nutritional value species include white clover, lucernes, red clover, and __________.

ryegrasses

70
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Medium value grasses include reed canary grass, tall fescue, and __________.

cocksfoot (kerahein)

71
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__________ is a state where environmental factors exceed a plant's physiological tolerance limit.

Stress

72
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__________ stress factors include moisture, temperature, light, and soil physics.

Abiotic

73
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__________ factors include human activity, pests, diseases, and competition between species.

Biotic

74
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In response to stress, plants may produce stress __________.

metabolites

75
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Heavy soils may cause problems with magnesium uptake in spring due to high __________ content.

potassium (KK)

76
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__________ soils are prone to the leaching of nutrients and drought sensitivity.

Sandy

77
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Peat soils and peat-forming soils require __________ drainage for grassland use.

strong

78
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Kentucky bluegrass is considered __________ sensitive to soil fertility than perennial ryegrass.

less

79
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__________ is higher on long-term cultured grasslands than on newly established natural areas.

Agrophon

80
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Phosphorus and Calcium are often __________ in acidic soils.

deficient

81
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Erosion risk is considered strong on slopes greater than __________.

1010^{\circ}

82
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Liming is generally needed if the soil pH is less than or equal to __________.

6.06.0

83
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Excessive soil acidity leads to toxic levels of Al, Mn, and __________ for plants.

iron (FeFe)

84
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Nitrogen fertilizer use __________ soil acidification.

accelerates (forces)

85
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Liming increases the availability of Ca, Mg, and __________ for plants.

phosphorus (PP)

86
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Active temperature for plant growth is defined as __________ and above.

10C\ge 10^{\circ}C

87
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Effective temperature is defined as __________ and above.

5C\ge 5^{\circ}C

88
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The vegetation period usually begins when the air temperature is permanently above __________.

5C5^{\circ}C

89
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Grassland seeds begin to germinate at temperatures of __________.

12C1-2^{\circ}C

90
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The most suitable air temperature for grassland plants is __________.

1525C15-25^{\circ}C

91
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The "wintering" stage that begins in mid-August is the __________ phase.

pre-rest (eelpuhke-)

92
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The __________ phase occurs between December and mid-January, when cold tolerance is stable.

deep rest (sügavpuhke-)

93
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In the early spring, cold tolerance depends on the weather during the __________ phase.

forced rest (sundpuhke-)

94
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The first stage of cold acclimation is the __________ period (15 to 0 degrees).

cooling (jahenemise)

95
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Clover-grasslands are sources of greenhouse gases like nitrous oxide (N2ON_2O) and __________.

methane (CH4CH_4)

96
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Plants under snow-rich winters often face __________ stress.

biotic

97
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A high temperature in the root neck zone under snow causes active respiration and the spread of __________ fungi.

snow mold (lumiseen)

98
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Grasslands need __________ of rain from May to October.

360500mm360-500\,mm

99
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Under water deficit, plant __________ decreases and leaves may overheat.

transpiration

100
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Among legumes, __________ is the most drought-resistant.

lucerne