Carbohydrates and lipids

0.0(0)
Studied by 1 person
call kaiCall Kai
Locked
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/75

flashcard set

Earn XP

Description and Tags

Last updated 3:40 PM on 10/10/23
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai
Chat

No analytics yet

Send a link to your students to track their progress

76 Terms

1
New cards

Carbs are involved in all of the following functions except:

Promoting cell differentiation

2
New cards

Which sweetener is defined as non-nutritive sweetener

Aspartame

3
New cards

Which of the following is not a classic symptom of type 1 DM?

4
New cards
5
New cards
6
New cards
7
New cards
8
New cards
9
New cards
10
New cards
11
New cards

If someone is talking about fat in their diet, they are likely referring to the most common type of lipid present in our foods and in our bodies. what are these lipids?

Triglycerides

12
New cards

which of the following foods contain NO trans fats?

Hard boiled eggs

13
New cards

which of the following foods are good source of unsaturated fats?

olive oil, nuts, seeds

14
New cards

which type of omega-3 fatty acid is found in flaxseeds, walnuts and canola oil?

Alpha- Linolenic acid

15
New cards

which problem, that occur in the blood vessels, is the result of high levels of cholesterol?

Atherosclerosis

16
New cards

Fats are also called blank and they are classified as blank Fats.

lipids, saturated and unsaturated

17
New cards

Carlo’s nutritionist recommended he eat 2,500 calories per day. How many of these calories should come from fat?

500-875

18
New cards

if you mixed 1 tablespoon of ground flaxseed into your breakfast cereal, you could meet the adequate daily intake of which essential fatty acid?

Alpha Linolenic acid

19
New cards

The presence of fat in the small intestine triggers the release of which enzyme

CCK (cholecystokinin)

20
New cards

The functions of fat include all EXCEPT:

Building and repairing tissue

21
New cards

what is the 3 carbon compound used to make a triglyceride:

Glycerol

22
New cards

How many carbons are these in a medium chain fatty acid?

6-10

23
New cards

What is a major function of phospholipids?

Emulsifier

24
New cards

What use are hydrogenated fats in the food industry?

They are solid at room temperature, they are cheap, they have a long shelf life.

25
New cards
26
New cards
27
New cards
28
New cards
29
New cards
30
New cards
31
New cards
32
New cards
33
New cards
34
New cards
35
New cards
36
New cards
37
New cards
38
New cards
39
New cards
40
New cards
41
New cards
42
New cards
43
New cards
44
New cards
45
New cards
46
New cards
47
New cards
48
New cards
49
New cards
50
New cards
51
New cards
52
New cards
53
New cards
54
New cards
55
New cards
56
New cards
57
New cards
58
New cards
59
New cards
60
New cards
61
New cards
62
New cards
63
New cards
64
New cards
65
New cards
66
New cards
67
New cards
68
New cards
69
New cards
70
New cards
71
New cards
72
New cards
73
New cards
74
New cards
75
New cards
76
New cards