poppy summer 2026 menu! 🌷

veg = vegetarian, v = vegan

poppy’s foccacia

3 pcs, salted honey butter, peach jalapeno jam (veg)

toy box bruschetta

strawberry balsamic viniagrette, saba, foccacia (V, nf)

what is saba?

sweet balsamic-like glaze, more aged grapes

mojo brined fried green tomatoes

5 pcs panko breaded, vegan remoulade, charred corn salsa (V, df, nf)

mussels,

red curry broth, lemongrass chili crisp, sweet potato chips (df, nf)

calamari

tomato white wine sauce, olives (kalamata and green) (gf, df, nf)

what is mojo?

marinade of peppers, lime juice, citrus, and chili

watermelon and cucumber salad

bird’s eye chili (small, spicy thai chilis), black lime vinaigrette, cashew tahini (thick ME paste of ground sesame seeds and cashews) (gf, df, celiac)

wedge

smoky bleu dressing, crispy lardon (bacon), pickled tomato (gf, nf)

grilled broccolini caesar

no anchovy, black garlic crumb (tastes like soy sauce), parmesean (cold dish)

how is the salmon served?

8 oz, served med rare

faroe island salmon

miso corn puree, broccolini, oyster mushroom, oyster glaze

poulet rouge

peri peri sauce, couscous, pickled zucchini

what is peri peri sauce?

a Portugeuse hot sauce, spicy but not overly

what is couscous?

small Moroccan pearl pasta

pork saltimbocca

provencal potato, charred stonefruit salata, mustard sauce

how is the pork saltimbocca served?

7 oz, 2-3 slices wrapped in prosciutto

what are provencal potatoes?

sliced potatoes sauteed with garlic, olive oil, herbs de Provence

what is in the charred stonefruit salata?

charred kale and plums, cherry tomatoes, fresh kale

poppy burger

7 oz angus chuck, garlic whip, havarti cheese, fried onion, shredduce, malt vinegar dusted fries

pichana steak

crying tiger sauce, fried rice cake

how big is the pichana steak?

12 oz Brazilian cut top sirloin with a fat cap

what is crying tiger sauce?

thai sweet, sour and spicy sauce with bird chilis

eggplant katsu

panko breaded, golden milk, onion ash oil, ginger rice, thai herb melange

what is golden milk?

similar to coconut milk, “Indian latte”

what’s in the thai herb melange?

thai chili, basil, garlic

roasted red pepper risotto

ratatouille caponata, toasted pine nuts, micro herbs

oyster mushroom al pastor

pineapple, cotija grits, charred corn salsa, tajin

woodfired feta

stonefruit, tomato, chili honey, pistachios, focaccia crisp

grilled shrimp

chili xo, cold soba salad

what is chili xo?

a deep, savory umami sauce with shrimp and scallopsw

what’s in the soba salad?

buckwheat noodles, sesame-soy style viniagrette

yogurt marinated lamb ribs

eggplant baba, lemon sauteed baby kale, sumac onions, cilantro

woodfired whole branzino

green tomato salsa verde, chipotle salsa, roasted potatoes

poppy’s banana cake

brown sugar caramel cream, almond butter caramel, banana almond crunch

lemon thyme pound cake

stonefruit, honey chantilly cream

coconut rice pudding creme brulee

charred pineapple and strawberries, toasted coconut chips

dark chocolate and blueberry mousse pie

chocolate raspberry sorbet

chandon garden spritz

sparkling wine and bitter orange liqueur, bittersweet and refreshing (no aperol)

syltbar prosecco, it

crisp, refreshing taste with pear, apple, and citrus; low in sugar, calories, sulfites

what is the syltbar best paired with?

white fish, shellfish, light apps

le rose, fr

pink, lighter, drier, strawberry, bright, ripe red berries, fruity, grapefruit finish to balance

what is le rose best paired with?

feta and bruschetta

poppy chardonnay, ac

oaky and buttery, mineral and citrus notes

quinta de lixa, vinho verde, pt

crisp, high acid, vibrant citrus notes (lemon, lime, grapefruit), green apple, drywh

what is the vinho verde best paired with?

seafood, branzino

von winning, sauv blanc, de (german)

citrus, juicy, dry, tropical fruit, spice, rich texture, gooseberry and herbs, acidity, smoky mineral finish

what does the sauv b best pair with?

grilled seafood, creamy pastas, vegetables

e. guigal, cotes du rhone blanc, fr

white flowers, apricot, white peach, citrus, hint of melon or almond, fruit, full body, buttery, balanced

what does the cotes du rhone best pair with?

cheese, risotto, seafood

cordero di motezemolo, arneis, it

floral, nutty, full body, peach, chamomile, melon, yellow flowers, citrus or honey, zesty acidity

what does the arneis best pair with?

light proteins, dishes with roasted fruits, nuts, citrus or fragrant herbs

frank family winery, chardonnay, ca

burgundian, old world, light, lemon, crisp

poppy cabernet, ca

fruit forward, jam, ripe blackberry, velvet tannins, acidity

malagra, barbera, it

high acidity, low tannins, candied cherries, blackberries, violets, fresh, fruity, earthy/savory undertonewh

what does the malagra best pair with?

tomatoes, fatty foods, risotto

bordeaux, fr

medium to full-bodied, velvety tannins, dry, “vegetal,” dark fruit, plum, spices

what does the bordeaux best pair with?

steak

winery “boina” blend, pt

dry, wild berry, blackberry, dark fruit, subtle mineral and chocolate notes

what does the boina blend pair best with?

lamb, roasted red meats, Mediterranean dishes

anne amie, gamay, willamette valley

light, fruit forward, red berries, crushed strawberries, floral and earthy notes, acidity, low tannins; “bubblegum” pinot noir, summer red

penfolds “bin 28” shiraz, aus

full body, black fruit, licorice, cocoa, dill. ripe blackberry, black cherry, plum, savory spice, ship, drier

what does the gamay pair best with?

savory dishes, roasted chicken, salmon, earthy vegetarian dishes

what does the penfolds bin 82 pair best with?

grilled foods, lamb, steak, charred meats, high-fat content

hot summer nights

similar to clover club; gin sour, up, sweet, citrus

strange voices

herbal, anise, earthy, refreshing, minty, collins glass with ice

leavin me here on my own

similar to corajillo old fashion; smoky, spirit forward, coffee, tobaccoo, rocks glass with big cube

too hot to handle

similar to mai tai; juicy, sweet, oj, lime, orgeat, pineapple, tiki glass

cruel summer

balanced between sweet, bitter, and citrus