Bio lab practical

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105 Terms

1

interpret the data

what step of the scientific method is all of the data collected and it is determined whether to accept or reject the hypothesis

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2

science

derived by latin word scientia, meaning knowledge: a way of knowing

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3

biology

evidence-based study of living organisms and systems

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4

scientific method

allows scientists to systematically observe, measure, and experiment to solve scientific problems

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5

identify a problem

what step of the scientific method makes an observation and understands what is already known

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6

make a prediction

what step of the scientific method is known as a hypothesis and proposes a relationship between experimental variables

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7

testing your hypothesis

what step of the scientific method contains the independent, dependent, and controlled variables

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8

variable

something that changes in an experiment and can be a factor that impacts the outcome of an experiment

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9

controlled variable

doesn't change during experiment and used as unchanging standard to compare to other groups in experiment

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10

independent variable

is changed in experiment and tested to see if it affects the dependent variable

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11

dependent variable

assumed to change based on changes in the independent variable

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12

comparative experiment

researcher observes and compares different treatments on a subject

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13

controlled experiment

researcher manipulates one variable and controls all others to observe the effect on a subject

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14

ocular power(10x)x objective power(4x,10x,40x,100x)

how do you determine the magnification of a microscope

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15

use of microscope

increases magnification and resolution by matching properties of the light source and precision lens

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16

organic compounds

carbon-containing compounds

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17

carbohydrates

contain atoms of carbon, hydrogen, and oxygen in a 1:2:1 ratio

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18

monosaccharides

simple sugars

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19

disaccharides

2 joined monosaccharides

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20

polysaccharides

many joined monosaccharides

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21

dehydration synthesis

2 monosaccharide units react to form a disaccharide

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22

amylose, amylopectin, and glycogen

storage polysaccharides in animals

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23

cellulose and chitin

2 common structural polysaccharides

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24

lipids

composed primarily of carbon and hydrogen w/ very small amount of oxygen

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25

membrane phospholipids, triaglycerols, waxes, and steriods

different categories of lipids

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26

fatty acid

simplest lipid and used for energy metabolism and as building block to make other lipids

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27

saturated

only single bonds through the fatty acid chain

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28

triaglycerols

energy storage molecules that consist of 3 fatty acids linked to glycerol molecule

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29

proteins

composed of carbon, hydrogen, oxygen, and nitrogen, w/ a small amount of sulfur

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30

structural components, transport molecules, catalysts, antibodies, and hormones

types of protein functions

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31

amino acid

building blocks of peptides and proteins; contains -NH2,-COOH, and -R organic group

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32

Biuret's

what reagent tests for proteins

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33

benedict's

what reagent tests for sugar

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34

lugol's

what reagent tests for starch(complex carb)

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35

sudan III

what reagent tests for fat

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36

spectrometer

separates light into its component colors, then records the spectrum

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37

enzymes

catalysts that speed up chemical reactions without being used up in the process

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38

peroxidase

converts toxic hydrogen peroxide (H2O2) to water and oxygen

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39

enzyme preparation

grind tissue with sand to homogenize, add phosphate buffer, filter through cheesecloth, keep on ice

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40

ATP

immediate energy source for almost all cellular activities

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41

hydrolysis

energy is released from the bonds of ATP when this occurs

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42

potential energy

more carbons in a compound will result in higher ______

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43

a polymer of repeating glucose units

has the most potential energy

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44

anaerobic (absence of air)

yeast converts sugars and other carbon sources into ethanol in _____ conditions

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45

aerobic (presence of air)

yeast then converts the ethanol to carbon dioxide and water in _____ conditions

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46

cellulose

carbohydrate that humans can't digest

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47

osmosis

specialized diffusion process by which water moves from low solute concentration to area of high solute concentration

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48

hypertonic

when a cell is placed in solution, cell loses water and weight

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49

isotonic

when a cell is placed in solution, cell remains the same

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50

hypotonic

when a cell is placed in this solution, water enters cell and gains weight until it bursts

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51

active transport

movement of substance from an area of lower concentration to higher concentration (against concentration gradient and uses ATP)

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52

diffusion

movement of molecules away from a region of more concentrated solution to less concentrated solution

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53

photosynthesis

process by plants use light energy to synthesize carbohydrates from CO2 and water

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54

6CO2+12H2O=C6H12O6+6H2O+6O2

overall reaction of photosynthesis

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55

paper chromatography

technique used to separate compounds based on polarity

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56

membranes

composed of a phospholipid bilayer studded with protein molecules

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57

Kow

the relative amount of compound that dissolves in the non-polar 1-octanol vs water (known as partition coefficient)

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58

polar compounds

dissolve more readily in water and have low Kow values

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59

nonpolar compounds

dissolve more readily in 1-octanol and have high Kow values

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60

larger Kow

more likely to be biocentered in nonpolar membranes of aquatic organisms

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61

smaller Kow

more likely to enter ground water as pollutants

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62

shorter molecules

migrates farther in electrophoresis because it moves through the pores of the gel easier

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63

synthesize

to form

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64

transcription

process of creating mRNA from DNA

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65

translation

process of converting RNA into amino acid string

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66

DNA replication

each newly made strand is complimentary and antiparallel to the strand from which it was copied

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67

mutations

source of genetic diversity

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68

gustation

sense of taste and one of 5 different senses in humans

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69

taste buds

located inside fungiform papillae that are visible to the naked eye

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70

nontasting

recessive trait for tasting PTC

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71

.com and .net; commercial, can be used by anyone

what are the least reliable domains

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72

.gov

what is the most reliable website to use

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73

low power, stage all the way up

stains combine with what to increase contrast of cells under the microscope

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74

increases contrast

why is a staining step often used when looking at cells under a microscope

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75

vitamins and minerals

in addition to the four major macromolecules (carbs, lipids, proteins, nucleic acid) what are the other nutritional requirements of our bodies

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76

false

its not a big deal if your diet is deficient in one or more of the major macromolecules

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77

oxygen

guaiacol turns brown in our reaction tubes due to the presence of ____

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78

hydrogen peroxide

our substrate for this enzyme reaction is what chemical

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79

only the linear portion

what part of the graph do you use to calculate enzyme activity

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80

the variability is high

a large standard deviation means

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81

SD is the square root of variance

what is the relationship between variance and standard deviation

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82

twice as many carbon bonds

why does a 12-carbon sugar have more potential energy than a 6-carbon sugar

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83

full of air

why do leaf disks normally float in water

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84

the yeast culture contained residual sugar

why might the tube containing only yeast culture and water produce gas

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85

mid-prophase I

stage of meiosis I in which synapsis aligns homologs, and chromosomes condense further

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86

telophase II

stage of meiosis II in which the chromosomes gather into nuclei and the cells divide

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87

metaphase II

stage of meiosis II in which the centromeres of the paired chromatids line up at the equatorial plates of each cell

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88

anaphase

stage of mitosis in which the paired sister chromatids separate, and the new daughter chromosomes begin to move toward the poles

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89

telophase

stage of mitosis in which daughter chromosomes reach the poles, the nucleoli re-form, and the cell again enters interphase

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90

shrinks

if a cell crenates, it

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91

swells and pops

if a cell lyses, it

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92

more concentrated = more gradient = larger/faster diffusion

when you added different concentrations of KMnO4 to wells in a petri plate, they had different larger or smaller rings of diffusion. Why were some larger or smaller?

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93

Na+ pumped out of the cell while K+ pumped into the cell

the computer program for active transport varied where Na+ and K+ were. Which way does the Na+/K+ pump work?

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94

false

cyanobacteria are prokaryotes so they DO have chloroplasts

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95

carbs

pigments transfer energy from light into a form plants can use to make what molecule

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96

xanthophylls

what pigments are yellow in color

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97

chlorophyll a

what is the primary photosynthetic pigment for higher plants

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98

betacyanin

what pigment did we examine in lab

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99

2

in order for the pigment to escape the cell in this lab, how many membranes must it get through

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100

temp and organic solvents

2 treatments in membrane lab are

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