Wagner Scale + Braden Scale (Wound Grading)

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29 Terms

1
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what is the purpose of the WAGNER SCALE

to classify depth + presence of infection in wounds of arterial origin

2
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what type of WOUNDS does the WAGNER SCALE evaluate

diabetic foot ulcers

3
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what does GRADE 0 on the WAGNER SCALE indicate

pre-ulcerative lesions, healed ulcers, presence of bony deformity

4
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what does GRADE 1 on the WAGNER SCALE indicate

superficial ulcer without subcutaneous tissue involvement

5
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what does GRADE 2 on the WAGNER SCALE indicate

penetration through subcutaneous tissue; may expose bone, tendon, ligament or joint capsule

6
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what does GRADE 3 on the WAGNER SCALE indicate

osteitis, abscess or osteomyelitis

7
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what does GRADE 4 on the WAGNER SCALE indicate

gangrene of digit

8
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what does GRADE 5 on the WAGNER SCALE indicate

gangrene of foot requiring disarticulation

9
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what is the purpose of the BRADEN SCALE

to determine potential risk for developing pressure ulcers

10
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what type of WOUNDS does the BRADEN SCALE evaluate

pressure ulcers

11
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what are the 6 ITEMS of the BRADEN SCALE

1. sensory perception

2. moisture

3. activity

4. mobility

5. nutrition

6. friction + shear

12
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what is assessed during evaluation of SENSORY PERCEPTION (3)

1. patients ability to sense discomfort + pain

2. allows patient to communicate pain + discomfort

3. neuropathy + paralysis

13
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how many total points are involved in SENSORY PERCEPTION

4 points

14
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what is evaluated during the assessment of MOISTURE

patients exposure to moisture such as wound drainage, urine, stool, sweat, etc

15
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how many total points are involved in MOISTURE

4 points

16
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what is assessed during the evaluation of ACTIVITY

patient's ability to position change + move their body with or without use of aids

17
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how many total points is involved in ACTIVITY

4 points

18
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what is assessed during the evaluation of MOBILITY

patients ability to move their body while laying down + sitting

19
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how many total points are involved in MOBILITY

4 points

20
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what is assessed in evaluation of NUTRITION

patient's nutritional intake

21
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how many total points are involved in NUTRITION

4 points

22
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what is assessed during the evaluation of FRICTION + SHEAR

patient's muscle strength + ability to maintain positioning in a bed or chair; skin sliding

23
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how many total points are involved in FRICTION + SHEAR

3 points

24
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what are the SCORE RANGES for BRADEN SCALE

1. higher total score least likely to develop pressure ulcers

2. lower total score higher risk to develop pressure ulcers

25
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what does a total score of 19-23 indicate

19-23: NO RISK of developing pressure ulcers

26
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what does a total score of 15-18 indicate

15-18: MILD RISK of developing pressure ulcers

27
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what does a total score of 13-14 indicate

13-14: MODERATE RISK of developing pressure ulcers

28
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what does a total score of 10-12 indicate

10-12: HIGH RISK of developing pressure ulcers

29
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what does a total score of <9 indicate

<9: SEVERE RISK of developing pressure ulcers