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Last updated 2:55 PM on 9/14/26
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26 Terms

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Nutrients

Chemical substance in food that provide energy and materials needed by the body.

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maltose

glucose + glucose

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lactose

glucose + galactose

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sucrose

glucose + fructose

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enzymes

biological catalysts, they speed up rate of chemical reactions without themselves being chemically changed at the end of the chemical reaction.

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catabolic reaction

chemical reaction which breaks down complex molecules into simpler molecules

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anabolic reaction

chemical reaction which build up simpler molecules into complex molecules

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limiting factor

is a factor that directly affects the rate of chemical reaction if its quantity is changed

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passive transport

substances move according to their natural tendency without input of energy from the cell [no ATP]

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Active transport

substance move froma region of higher concentration to a region of lower concentration against concentration gradient with the use of ATP molecules by the cell

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Simple diffusion

net movememt of molecules from a region of higher concentration to aregion of lower concentration, down the concentration gradient

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simple diffusion caused by? and results in?

random motion of atoms and molecules, equilibrium

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factors affecting rate of diffusion

  1. concentration gradient ( higher concentration, faster rate of diffusion)

  2. distance over which difcusion occurs ( shorter the distance, faster rate of diffusion)

  3. surface are to volume ratio ( larger SA to V ratio, faster rate of diffusion)


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Channel proteins

hydrophilic channel, for ions and other hydrophilic molecules to enter and leave cell

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Carrier proteins

substance binds temporarily to protein, changes the shape of the substance and transport it across the membrane

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Osmosis

net movement of water molecules froma region of higher water potential to a region of lower water potential through a partially permeable membrane

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bulk transport

transport of materials in and out of a cell by enclosing it within a vesicle

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endocytosis

substance take in by inward folding of the cell membrane, forming a vesicle , ATP is used

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exocytosis

secretory vesicle move towards and fuse with the cell membrane and releasing the contents of the vesicle into the fluid around the cell, ATP is used

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respiration

process where glucose is broken down to realease energy, in the form of ATP in all living cells

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aerobic respiration

the break down of glusose in presence of oxygen with the release of large amount of ATP molecules. carbon dioxide and water is released as waste products.

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aerobic respiration

glucose + oxygen —> carbon dioxide + water + large amount of ATP

C6H12O6 + 6O2 —> 6CO2 + 6H2O

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anaerobic respiration

the breakdown of glucose in the absence of oxygen, resulting in the release of lesser energy than aerobic respiration

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aerobic respiration: alcoholic fermentation ( in yeast )

glucose —> ethanol + carbon dioxide + ATP ( small amount )


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anaerobic respiration: lactic acid fermentation ( in human muscle cells )

glucose —> lactic acid + ATP ( small amount )

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