Ch 1: History of Microbiology

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Last updated 7:17 PM on 9/14/26
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28 Terms

1
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What is the purpose of pasteurization?

To kill pathogenic and food spoilage microorganisms.

2
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Who is considered responsible for our ability to see the 'invisible world'?

Antoine van Leeuwenhoek.

3
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How does exposure to cowpox affect immunity to smallpox?

Individuals who contracted cowpox were later immune to smallpox.

4
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What bacteria is used in yoghurt production?

Bacteria in the Lactobacillus genus.

5
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What types of microorganisms are not used to make cheese and bread?

Parasites and viruses.

6
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Do microbes play a role in the production of butter?

No, butter does not use microbes to become a product.

7
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Which products use microbes in their production?

Beer, bread, wine, and cheese.

8
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What happens to milk after pasteurization if it spoils?

The new gallon of milk expires in a week due to the killing of spoilage microorganisms.

9
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Can some parasites and fungi be seen without a microscope?

Yes, some parasites and fungi can be seen without the aid of a microscope.

10
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Are viruses considered microbes?

Yes, viruses are considered to be microbes.

11
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What was a challenge before the invention of the microscope regarding microorganisms?

It was difficult to prove the existence of microorganisms.

12
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What type of microorganisms are used to make bread, beer, and wine?

Yeast.

13
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What is the science of classifying, describing, and naming organisms called?

Taxonomy.

14
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Who developed the modern system of classifications?

Linnaeus.

15
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Which taxonomic category contains the largest number of organisms?

Kingdom.

16
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What mnemonic helps remember the taxonomic ranks?

Don’t Knock Phil’s Door Cuz Ollie Feels Gross SaturdayS.

17
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What are the three domains of life?

Eukarya, Bacteria, and Archaea.

18
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What are the two parts of a scientific name for organisms?

Genus and specific epithet (species).

19
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What is a phylogenetic tree?

A diagram used to show evolutionary relationships among organisms.

20
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How can the shape of a bacterium be used in classification?

Shape is a visual method of identifying bacteria.

21
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What does a food microbiologist usually do?

Work with the public health department to determine the cause of foodborne outbreaks.

22
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What is the fungus used in beer production?

Yeast.

23
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What is the study of infectious agents and their interaction with the body called?

Immunology.

24
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To which kingdom does yeast belong?

Fungi.

25
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What do Archaea lack in their cell walls?

Peptidoglycan.

26
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What is the focus of virology?

The study of viruses.

27
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What is mycology?

The study of fungi.

28
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What role does an environmental microbiologist play in an oil spill?

Determine the use of microbes in the cleanup of the oil spill.