ANSC 255 Exam 2

0.0(0)

Studied by 0 people

Call Kai

Learn

Practice Test

Spaced Repetition

Match

Flashcards

Knowt Play

Card Sorting

1/6

Earn XP

Purdue ANSC 255 Exam 2 Material

Last updated 3:54 PM on 9/23/26

Name	Mastery	Learn	Test	Matching	Spaced	Call with Kai	Chat

No analytics yet

Send a link to your students to track their progress

1

New cards

Ecchymoses (Blood Splash)

stum to bleed time is too long; causes pressure on capillaries and bursts w/in muscle

2

New cards

impacts of meat quantity

bruising and broken bones

3

New cards

bruising and broken bones

caused by over/under filling, poor handling, poor plant design

4

New cards

how to avoid quality/quantity problems

genetic selection, proper facilities/handling

5

New cards

Halothane Gene (Hal)

faster pH decline and higher carcass temp

6

New cards

Rendement Napole (RN)

lower ultimate pH, acid pork, too much lactic acid

7

New cards

Common Problems in Facilities