5. CHEM CLS

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Last updated 6:52 AM on 7/2/26
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542 Terms

1
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  1. What specimen is used for most chemistry tests?

Serum, usually from a red-top tube.

2
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  1. What specimen is generally better than oxalate, EDTA, or citrate for chemistry testing?

Plasma.

3
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  1. What additive is used for ammonia, blood gases, and lactic acid specimens?

Heparin, often collected on ice.

4
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  1. What additive tube is used for glucose testing?

Sodium fluoride, gray-top tube.

5
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  1. What enzyme does sodium fluoride inhibit?

Enolase, an enzyme in glycolysis.

6
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  1. Why does sodium fluoride help preserve glucose?

It inhibits enolase and slows glycolysis, preventing glucose from being consumed by cells.

7
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  1. How does acid phosphatase affect specimen pH?

Acid phosphatase decreases pH.

8
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  1. Why should EDTA not be used for sodium or potassium testing?

EDTA contains Na+ or K+ and can falsely increase those results.

9
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  1. Why should EDTA not be used for calcium testing?

EDTA chelates calcium, making the calcium result falsely low.

10
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  1. What is hemolysis?

RBC rupture that releases intracellular contents into serum or plasma.

11
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  1. Which chemistry analyte is increased by hemolysis because RBCs release it?

Potassium.

12
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  1. Which enzyme is increased by hemolysis and is abbreviated LD?

Lactate dehydrogenase.

13
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  1. Which enzyme abbreviated ALD is increased by hemolysis?

Aldolase.

14
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  1. Which enzyme abbreviated ACP is increased by hemolysis?

Acid phosphatase.

15
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  1. Which mineral abbreviated Mg is increased by hemolysis?

Magnesium.

16
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  1. Which ion abbreviated PO4 is increased by hemolysis?

Phosphate.

17
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  1. What can hemolysis cause on protein electrophoresis?

An extra band from released hemoglobin.

18
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  1. How can hemolysis affect iron results?

It can increase iron.

19
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  1. How can hemolysis affect bilirubin results?

It can decrease or increase bilirubin depending on hemoglobin and bilirubin concentration.

20
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  1. What is the end product of carbohydrate digestion?

Glucose.

21
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  1. What body process keeps blood glucose at a maintained level?

Hormonal regulation.

22
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  1. Why is blood glucose tightly maintained?

Glucose is the preferred energy source for life processes.

23
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  1. How much can glucose decrease per hour in whole blood?

About 10 mg/dL per hour due to cellular glycolysis.

24
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  1. What happens to glucose stability if the sample is refrigerated?

Glucose remains stable longer because cell metabolism slows.

25
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  1. What anticoagulant helps slow glycolysis in glucose testing?

Sodium fluoride.

26
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  1. How do arterial and capillary glucose values compare with venous glucose values?

They are about 2 to 3 mg/dL higher than venous values.

27
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  1. What is the usual relationship between CSF glucose and plasma glucose?

CSF glucose is about 60 to 65 percent of plasma glucose.

28
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  1. What hormone lowers serum glucose?

Insulin.

29
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  1. Where is insulin produced?

Beta cells of the islets of Langerhans in the pancreas.

30
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  1. What is the main action of insulin?

It decreases serum glucose by stimulating cellular glucose uptake.

31
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  1. What hormone from pancreatic alpha cells increases serum glucose?

Glucagon.

32
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  1. What is the main action of glucagon?

It increases serum glucose by stimulating glycogenolysis, the breakdown of glycogen to glucose.

33
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  1. What pituitary hormone increases serum glucose and opposes insulin?

ACTH.

34
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  1. What hormone from the anterior pituitary increases serum glucose and opposes insulin?

Growth hormone.

35
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  1. What adrenal cortex hormone increases serum glucose?

Cortisol.

36
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  1. How does cortisol increase glucose?

It stimulates gluconeogenesis, the production of glucose from non-carbohydrate sources.

37
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  1. What placental hormone increases serum glucose and opposes insulin?

Human placental lactogen.

38
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  1. What adrenal medulla hormone increases serum glucose?

Epinephrine.

39
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  1. How does epinephrine increase glucose?

It stimulates glycogenolysis and sympathetic activity.

40
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  1. Which thyroid hormones increase serum glucose?

T3 and T4.

41
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  1. How do T3 and T4 affect glucose?

They increase serum glucose by stimulating glycogenolysis.

42
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  1. Which hormones in the GAG CHET memory aid increase serum glucose?

Glucagon, ACTH, growth hormone, cortisol, human placental lactogen, epinephrine, T3, and T4.

43
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  1. What causes diabetes mellitus?

Decreased insulin production or ineffective insulin action.

44
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  1. What symptom in diabetes is related to excess urination?

Polyuria.

45
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  1. What symptom in diabetes is related to excess thirst?

Polydipsia.

46
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  1. What symptom in diabetes is related to increased hunger?

Polyphagia.

47
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  1. What common wound-related symptom occurs in diabetes?

Poor wound healing.

48
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  1. What body weight change may occur in uncontrolled diabetes?

Weight loss.

49
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  1. Which blood test is commonly increased in diabetes?

Glucose.

50
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  1. Which urine test is commonly positive in diabetes?

Urine glucose.

51
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  1. Which long-term glycemic marker is increased in diabetes?

A1c.

52
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  1. Which lipid result may be increased in diabetes?

Cholesterol.

53
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  1. What acid-base change is associated with diabetic ketoacidosis?

Increased H+ due to metabolic acidosis.

54
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  1. What urine and blood finding is associated with diabetic ketoacidosis?

Ketones in blood and urine.

55
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  1. What fasting plasma glucose result is normal?

Less than 100 mg/dL.

56
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  1. What fasting plasma glucose result is diagnostic for diabetes mellitus?

Greater than or equal to 126 mg/dL.

57
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  1. What fasting plasma glucose result indicates impaired fasting glucose?

100 to less than 126 mg/dL.

58
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  1. What 2-hour oral glucose tolerance result is normal?

Less than 140 mg/dL.

59
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  1. What 2-hour oral glucose tolerance result is diagnostic for diabetes mellitus?

Greater than or equal to 200 mg/dL.

60
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  1. What 2-hour oral glucose tolerance result indicates impaired glucose tolerance?

140 to less than 200 mg/dL.

61
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  1. What casual plasma glucose result can diagnose diabetes when symptoms are present?

Greater than or equal to 200 mg/dL with unexplained weight loss, polyuria, or polydipsia.

62
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  1. What A1c result is considered normal in the source table?

Less than 5.6 percent.

63
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  1. What A1c result is diagnostic for diabetes mellitus?

Greater than or equal to 6.5 percent.

64
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  1. What A1c result indicates prediabetes?

5.7 to 6.4 percent.

65
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  1. What glucose dose is used for a standard oral glucose tolerance test?

75 g glucose.

66
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  1. What glucose dose is used for children during an oral glucose tolerance test?

1.75 g per kg, up to a maximum of 75 g.

67
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  1. What glucose dose is used for pregnancy glucose tolerance testing?

100 g glucose.

68
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  1. Which pregnancy glucose tolerance time points are used for diagnosis?

Fasting, 1 hour, 2 hours, and 3 hours.

69
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  1. What fasting glucose value is abnormal in pregnancy glucose tolerance testing?

Greater than 95 mg/dL.

70
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  1. What 1-hour glucose value is abnormal in pregnancy glucose tolerance testing?

Greater than 180 mg/dL.

71
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  1. What 2-hour glucose value is abnormal in pregnancy glucose tolerance testing?

Greater than 155 mg/dL.

72
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  1. What 3-hour glucose value is abnormal in pregnancy glucose tolerance testing?

Greater than 140 mg/dL.

73
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  1. What is glycosylated hemoglobin?

Hemoglobin with glucose attached to it, used to estimate average glucose control.

74
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  1. What time period does A1c reflect?

About 90 days.

75
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  1. What is A1c reported as?

A percent and it can be converted to estimated average glucose.

76
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  1. What condition can make A1c interpretation less accurate?

An abnormal hemoglobin pattern.

77
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  1. What does fructosamine measure?

Glucose attached to serum proteins, including albumin.

78
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  1. What time period does fructosamine reflect?

About 2 to 3 weeks.

79
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  1. What did urinary albumin testing used to be called?

Microalbuminuria testing.

80
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  1. What is urinary albumin testing used to detect?

Small amounts of albumin in urine to assess early renal damage.

81
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  1. What is C-peptide?

A peptide cleaved from proinsulin when insulin is produced.

82
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  1. What does C-peptide reflect?

Endogenous insulin production.

83
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  1. Why is C-peptide useful in a patient taking insulin?

It helps show how much insulin the patient is producing naturally.

84
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  1. What is the formula for estimated average glucose from A1c?

eAG = 28.7 x A1c

85
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  1. What does eAG stand for?

Estimated average glucose.

86
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  1. What estimated average glucose corresponds to an A1c of 6 percent?

About 126 mg/dL.

87
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  1. How much does eAG change for every 1 percent change in A1c?

About 28 mg/dL.

88
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  1. What pattern is seen in a diabetic glucose tolerance curve?

A higher glucose peak with delayed return toward baseline.

89
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  1. What type of method is the glucose oxidase method?

An enzymatic glucose method.

90
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  1. In the glucose oxidase method, what enzyme converts glucose to gluconic acid and hydrogen peroxide?

Glucose oxidase.

91
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  1. What enzyme converts hydrogen peroxide into water and oxygen in the glucose oxidase method?

Peroxidase.

92
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  1. What can endogenous oxygen consumption by cells do to glucose oxidase results?

It can decrease pO2 and affect oxygen-dependent reactions.

93
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  1. Why is the reagent strip glucose method not used for plasma or serum glucose?

It is designed for urine screening and uses a color-strip reaction.

94
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  1. What is the hexokinase method for glucose?

An enzymatic reference-type method using hexokinase and NAD/NADP chemistry.

95
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  1. What is the first reaction in the hexokinase glucose method?

Glucose + ATP forms glucose-6-phosphate + ADP.

96
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  1. What wavelength is used to measure NADPH in the hexokinase method?

340 nm.

97
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  1. What is lactose intolerance caused by?

Lactase deficiency in the small bowel.

98
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  1. What blood response supports lactose intolerance during a lactose tolerance test?

A mean glucose rise less than 20 mg/dL.

99
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  1. What symptoms may occur during lactose intolerance testing?

Vomiting, diarrhea, or intestinal discomfort.

100
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  1. What is the purpose of a xylose absorption test?

To evaluate intestinal absorption without needing pancreatic enzymes.