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Carbon
the central component of organic chemistry
all living organisms on earth are carbon based
all of the biomolecules that form our cells are composed of a carbon skeleton
a carbon atom can form 4 covalent bonds
each carbon atom can act as an intersection point from which a molecule can branch off in as many as four directions
this allows each of its bonds to rotate freely
Form & function
the form (shape) and chemical structure of most organic molecules have a significant effect on how they function
even slight changes in chemical composition can lead to the entire molecule not functioning properly, or at all
Isomers
molecules that have the same chemical formula (except same atoms) but have different structures
structural
cis-trans
enantiomers
Structural isomers
isomers where the arrangement of atoms in the molecule differs
Cis-Trans Isomers
isomers that include a double covalent bond (have diff arrangements of atoms on either side of the bond)
Enantiomer isomers
isomers that are mirror images of each other
chiral isomers: come in left-handed and right-handed forms
left is homochiral (it can only use on type of isomer)
all life uses only left-handed amino acids and right handed nucleic acids
polymers
long chains of component molecules called monomers, connected with covalent bonds
most organic molecules are polymers
proteins, nucleic acids, carbohydrates, lipids
Monomers
amino acids, nucleotides, monosaccharides, fatty acids
monosaccarides
sugar monomer
glucose
fructose
galactose
proteins
machinery that runs cells, provides structural support, & acts as catalysts that facilitate chemical reactions
monomer: amino acids
nucleic acids
encode and transmit genetic information
monomer: nucleotides
carbohydrates
provide source of energy and make up the cell wall in bacteria, plants, and algae
monomer: monosaccharides
lipids
make up cell membranes, store energy, and act as signaling molecules
monomer: fatty acid
Dehydration synthesis (condensation reaction)
joining reaction (that chains monomers together into polymers — overall called polymerization)
water molecules are created each time a monomer is added to the polymer chain
requires energy — our cells use special proteins called enzymes to facilitate chemical reactions and make it require less energy
Hydrolysis reaction
breaking reaction (that breaks a polymer apart back into its monomers)
to break a polymer back into monomers, a water molecule is consumed by the reaction (water molecule added back into the polymer chain and breaks a bond apart)
requires energy — our cells use special proteins called enzymes to facilitate chemical reactions and make it require less energy
proteins
polymers, made up of individual amino acid monomers
its structure/shape determines its function:
primary, secondary, tertiary, quaternary
contains a:
carboxyl group, phosphate group, amino group, r-group, peptide bond
carboxyl groups
inside of proteins
C, O, OH
Amino groups
inside proteins
H2N
R-groups
R
causes protein to fold under certain circumstances
Peptide bond
the bond created between the amino group and the carboxyl group when the dehydration synthesis reaction joins the two (takes out the OH and the H and replaces it with a bond)
primary, secondary, tertiary, and quaternary
list the 4 different protein structures/shapes
primary protein structure
the linear chain of covalent peptide bonds
secondary protein structure
twisted chain of amino acids that form hydrogen bonds between the amino and carboxyl groups (single Helix)
tertiary protein structure
3D folding of a protein, determined by the r-groups
hydrophobic r-groups
cause the protein to fold into itself to avoid water
hydrophilic r-groups
cause hydrogen bonds to form between folds, strengthening the structure
quaternary protein structure
a protein, composed of smaller proteins (subunits)
ex) hemoglobin
proteins
roles:
catalyse reactions
defend / protect the cell
nutrient storage and transfer
transport - move other molecules
hormonal - bodily function coordination
receptor / detect & react
movement
structural / support
DNA (deoxyribonucleic acid)
nucleic acid polymer
composed of deoxyribonucleotides (nucleotide monomer)
double stranded = double helix
contains deoxyribose sugar
RNA (ribonucleic acid)
nucleic acid polymer
composed of ribonucleotides (nucleotide monomer)
single stranded
contains ribose sugar
purines (nucleobases)
Adenine (A)
Guanine (G)
have a double ring structure
pyrimidines (nucleobases)
uracil (U)
thymine (T)
cytosine (C)
have a single ring structure
phosphodiester bond
the kind of bond that links together nucleotides to form nucleic acid polymers
the phosphate group attaches to the 5’ carbon, covalently bonds with the 3; carbon through dehydration synthesis
these bonds makeup the backbone of nucleic acids and make the polymer resilient against heat and pH
carbohydrates
the fuel that keeps cells running (one of the major energy storage biomolecules)
these polymers can also be used for structural integrity at multiple levels
3 levels of complexity:
disaccharides, polysaccharides, glycosidic bond
disaccharides
two monomers chemically bound together in a single compound
when two monosaccharides are linked by a glycosidic bond they form a ______
sucrose (glucose + fructose)
lactose (glucose + galactose)
maltose (glucose + glucose)
polysaccharides
three or more monomers chemically bound into a single compound
many monosaccharides in various combinations and orientations
two primary functions:
energy storage
structural support
glycosidic bond
covalent bonds that link monosaccharides together
Lipids
defined by a shared property (they are partially or completely hydrophobic) - nonpolar
not made from repeating monomers
not defined by a structure
neutral fats
used for energy storage, insulation from cold, protection of internal organs
made up of fatty acid molecules and glycerol molecules
# of fatty acids per glycerol range from 1-3
1=monoglyceride
2=diglyceride
3=triglyceride
* fatty acids can be saturated or unsaturated)
phospholipids
major constituents of our cell membranes
1 glycerol, 1 phosphate group, 2 fatty acid chains
are amphipathic
when exposed to water they self assemble into a bi-layer, that sheilds the hydrophobic tails from the water (hydrophobic tails on inside)
amphipathic
have a hydrophilic head & a hydrophobic tail
steroids
maintain the fluidity of cell membranes & signal molecules
based on sterol: 4 fused rings composed of 20 bonded carbon atoms
glycerol
bonds with fatty acids via an ester bond
ester bond
bonds together glycerol and fatty acids
saturated fatty acids
all carbon atoms in the hydrocarbon chain are connected to each other by single covalent bonds
remainder of carbon bonds have an attached hydrogen
molecule is saturated with hydrogen
solid @ room temp
unsaturated fatty acids
when some of the carbon atoms in the hydrocarbon chain are linked by double covalent bonds
missing some hydrogen atoms
not saturated with hydrogen
double bond = “kink” in the molecule, prevents molecules from stacking on top of each other
can occur in Cis or Trans isomers
trans-fats = not good for you