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Global warming management: Maldives
Maldives is located in the Indian Ocean, 1,5 m above sea level on average, with 80% percent of the land below 1m.
crisis:
Global warming is a threat to the Maldives, as an increase in temperatures leads to the melting of icebergs, causing sea level rise that may submerge the island group.
Management:
Government has built a 3m high sea wall that surrounds the island to protect it from flooding and preserve its beaches.
Maldives plan to be a carbon neutral country by 2019. they try to avoid adding Co2 to the atmosphere, as carbon dioxide is considered to be responsible for global warming. This should be accomplished by encouraging the development of solar and wind energy.
Fuelwood in Mali:
in Mali , large amounts of fuelwood are used for cooking and heating, especially in rural areas, where electricity networks have not been developed.
Problems:
For local people: The large-scale deforestation that is required to supply for sufficient energy is problematic, as this energy source is likely to run out if not enough trees will be planted. Besides, deforestation requires people to travel farther to collect enough fuelwood. Deforestation also exposes the soil so soil erosion is likely to occur. Furthermore, the burning of fuelwood releases toxic gases which may be trapped in the houses, causing breathing problems or even carbon monoxide poisoning.
Environmental: The widespread deforestation has reduced the humidity of the already dry region, as less plants release water by evapotranspiration. Also, less roots are anchored in the soil, so the soil is more likely to be eroded. soil salinization is increased, as the cut-down trees no longer provide shade for the soil and the hot temperatures-caused draw water out of the soil. the natural vegetation will be less likely to grow, and crop cultivation may be hampered.
Geothermal energy in Iceland:
Iceland is located along the Mid-Atlantic ridge, a divergent boundary where heat from the core of the Earth rises to the surface. The energy produced from this heat equates to around 30% of Iceland’s electricity production.
How it works: Cold water is pumped down to the igneous rock layers, where it is heated by contact with the hot rocks. The hot water is then piped up and the heat energy is converted to electricity.
Positive aspects:
emission-free
sustainable and potentially infinite
3/4 of the population live near geothermal sources
Negative aspects:
high cost
obstruction that consumes land
visual pollution
regional limitations
may release dangerous underground gases
Solar power in India
India is suitable for solar power due its large mass of land and its tropical location.
Advantages of solar power:
safe and pollution-free
great potential in rural areas that are isolated from the national electricity grids
can be used effectively for low power uses as central heating
Disadvantages of solar power
ineffective in high latitude countries and cloudy areas
high initial capital input
less effective for high output uses
Future plans:
establishing an airport that relies solely on solar power
developing 50 solar cities
creating world’s largest solar power station
Wind energy in Germany
Around 9% of the energy produced in Germany comes from wind turbines located both on shore and off-shore (in the North Sea and Baltic Sea).
Wind farms have been built in Germany starting from the 1990s, when awareness of Co2 as a contributing factor to global warming increased.
government encouraged the production of onshore wind energy, as technical challenges prevented off-shore farms. The onshore farms were recognised as a cheap form of renewable energy, which does not contribute to air pollution, global warming or acid rain.
Problem:
people did not want to live near wind farms, as these were considered a form of visual pollution.
This issue was resolved by the development of off-shore farms, which are also more productive as there is more wind out at sea. However, the required network capacities for transmitting the power generated in the North Sea to the large industrial consumers in southern Germany have not yet been constructed.
Energy Supply in China
China sources of its energy from non-renewable sources, with coal-powered plants accounting for roughly 65% of the country’s energy supply in 2020. Renewable sources accounted for another 30% of the country’s energy mix. In China, hydropower is the most-widespread source of renewable energy, and the country has many dams. Wind, nuclear energy and solar power are also becoming more important as the country aims to change to cleaner and more efficient energy sources.
Plantation: Rubber farming in Malaysia
Plantation- farms producing one type of crop
Inputs:
tropical climate (21-28°C, around 2000mm rainfall)
Chinese and Indian labour imported to increase labour force
nevea tree
location: lower mountain slopes ; near railway lines and main port
Process:
Planting in germination beds
Tapping 5-7 years after planting to collect latex
Latex is coagulated using acid
Raw rubber washed and rolled to remove acid ad moisture
Rubber is dried and smoked for stabilisation
Outputs:
Rubber
Extensive commercial farming: Canadian prairies
Extensive farming in the Canadian Prairies because of:
deep, fertile soils
large expanse of flat land (nearly 2 million square kilometres) to grow wide variety of cereals in the province of Alberta
able to use large machinery for harvesting
below zero temperatures in winter break up soil to allow ease of ploughing
good railway link to Great Lakes allowing export of cereal crops
Human inputs:
reliance on machinery for ploughing, planting, spraying the crop and harvesting. A large proportion of expenditure goes toward machinery, chemicals and other equipment. Most of the work can be handled by just a few workers using machines such as combine harvesters and harrows. One or two extra helpers may be hired during planting or harvest time.
Intensive farming: Rice cultivation in Ganges Valley
Inputs:
Rice seeds
Alluvial (silt) soils
Large labour force
Temperatures: >21°C
Monsoon rainfall and dry spells
Water buffaloes for ploughing
Processes:
Ploughing
Planting
Harvesting
Threshing
Weeding
Outputs:
Rice
Rice seeds
Bufallo manure for fertilising
Problems:
Weather conditions such as flooding or drought may threaten rice yields
Monopoly of land: best farmland is owned by few wealthy people, other land owners struggle to cultivate rice in more difficult conditions, especially as they do not have the technology to increase soil fertility
Little use of machinery and modern methods
Food shortages: Overpopulation results in overcultivation on flood plains, leading to soil exhaustion and lower yields
Pastoral farming in New Zealand
Sheep farming inputs:
Sheep were brought to New Zealand in the 1800s by British sailors. Initially, the sheep had few natural enemies, so their numbers increased rapidly.
The sheep are also well adapted to the mild climate and the rich pasture, particularly on the mountainous slopes of South Island.
Processes:
Feeding
Shearing to obtain wool
Milking
Sheep farming outputs:
Meat: beaf and veel
Wool
Milk
Sheep manure for fertilizing
Dairy farming inputs:
Cow breeds
Mild climate with high rates of precipitation
Alluvial and volcanic soils on the flat planes of New Zealand
Special facilities including water troughs, fencing, milking machines and cowshed
Labour
Dairy farming processes:
Grazing
Milking
Drenching
Calving
Dairy farming outputs:
Milk
Calves
Meat
Subsistence farming in Lesotho
Lesotho is a landlocked country that borders South Africa. It relies heavily on subsistence farming, with an estimated 86% of the country’s population growing their own crops and maintaining livestock.
Subsistence farming is common in the lowlands where the terrain is flat and thus suited for the cultivation of crops. In mountainous areas, many farmers also raise livestock to compensate for the lower yields from cultivation on mountain slopes.
subsistence farmers in vast parts of Lesotho raise livestock, which can be sold during drought years when crop yields are low. This provides food security for the farmer’s family.
Food shortages in South Sudan
In South Sudan, nearly 4 million people are severely affected by food shortages.
Causes:
Drought: Long-term decline in rainfall in southern Sudan (by 20% since 1970s)
High population growth (4% in 2013) increases demand for food, so unsustainable farming practices such as overgrazing and overcultivation are used, resulting in land degradation and soil erosion
Reliance on food imports from neighbouring countries: Uganda, Kenya and Sudan
Civil war between government and rebel forces disrupts planting and harvesting