lecture 13 - nutritive value of feeds - fats part 2

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56 Terms

1
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can short chain FAs be synth in body

yes

2
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can long chain FAs be synth in the body

no

3
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what are linoleic and linolenic acid involved in

cell structure

energy generation

inflammation

cell signaling

4
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what is absent in cats

Δ-6-desaturase

DHA

5
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what do cats require

arachidonic acid and DHA supplementation

6
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Omega 6 is pro or anti-inflammatory?

pro-inflammatory

7
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omega 3 is pro or anti-inflammatory?

anti-inflammatory

8
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how are FA Cs numbered

from carboxyl (delta) end or methyl (omega) end

9
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when counting from omega end, where is the 1st double bond in an omega 3

at 3rd carbon

10
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when counting from omega end, where is the 1st double bond in an omega 6

at 6th carbon

11
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what is the simplest omega 6 acid

linoleic acid

12
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what is the simplest omega 3 acid

linolenic acid

13
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what can combined longer chained omega 3 or 6 FAs make

arachidonic acid, EPA, and DHA

14
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most grains and forages used as feedstuff contain

low levels of fat (<5% on DM basis)

15
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what are some byproducts that contain a higher fat content

whole cottonseed, distillers grain and solubles, fish meal

16
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what are some sources of oils

canola, soybean, and sunflower

17
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oilseeds are plants grown primarily for

production of edible oils from their seeds

18
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what are the products of oilseed oil extraction

cake or meal

oil

19
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describe the oilseed cake or meal

obtained in extraction as a rich source of protein

20
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describe the oilseed oil

obtained by pressing seeds to extract oil

21
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what provides a substantial proportion of fat sources used in animal nutrition

oil palms

22
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what are some examples of oil palms

palm fat, palm oil, and palm FAs

23
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what are some examples of fat derived from animal origins

tallow, lard, fish oil

24
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legumes are rich in

linolenic acid

25
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what is high in select grains, byproducts, and forages

palmitic acid and linoleic acid

26
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all animal source fats are generally

lower in linoleic acid and higher in stearic acid compared to plant source fats

27
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what breaks down fats in stomach

gastric lipase

28
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what makes up an emulsion droplet

bile salts + TAGs

29
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what breaks down fats in the small intestine

pancreatic lipase

30
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in the rumen, what can happen to fats

they can go from unsat to sat via rumen biohydrogenation

31
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what is often supplemented to dairy cows

C16:0

32
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what does supplemented C16:0 do in dairy cows

↑ milk fat content, energy supply, and resistant to rumen biohydrogenation

33
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which is easier to digest, long chain or short chain FAs

short chain

34
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what has higher digestibility, sat or unsat FAs

unsat FAs

35
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fat source with ______________ have higher energy value

less impurities

36
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what are some examples of impurities in fat

mechanical debris, mineral substance, carbs, resins, oxidized FAs

37
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how can impurities arise in fats

during fat extraction process

38
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define crude fat

official method still used to determine the lipid content of ingredients or diets in animal nutrition

39
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how is crude fat determined

solvent extraction with ether usually

40
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what is crude fat referred to as

ether extract

41
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what does acid hydrolysis do

improves release of fat from some samples

42
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why is crude fat considered crude

nonnutritive fats are also measured which can overestimate fraction of fat with nutritional value

43
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how can FAs be measured

by converting FAs in all lipid classes to methyl esters

44
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how are FA methyl esters quantified

by gas-liquid chromatography which provides info on both FA quantity and profile

45
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fat inclusion is typically low in animals relative to...

inclusion of carbs or protein

46
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why is fat inclusion generally lower than inclusion of carbs or proteins

fat is energy dense and can negatively impact feed intake and nutrient digestibility

47
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what is the fat inclusion of swine and poultry

5-6%

48
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what can higher fat inclusion levels of swine and poultry do

can inhibit nutrient digestibility in small intestint

49
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what is the fat inclusion of ruminants

3-6%

50
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what can higher fat inclusion levels of ruminants do

can impair microbial activity and fiber digestion in rumen

51
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what is the fat inclusion of horses

<5%

52
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what can higher fat inclusion levels of horses

can inhibit nutrient digestibility in small intestine and microbial activity in hind gut

53
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what is the fat inclusion of dogs and cats

diets vary widely in fat content, ~5 - ~50%

54
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what are some animal sources of arachidonic acid for cats

animal tissues (kidney/liver) of poultry and egg yolk

55
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how can omega 3 FAs in egg yolks be increased

feeding flaxseed and marine sources like fish meal, oil, or algae to laying hens

56
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how can DHA be increased in milk

feeding marine source rumen protected DHA to dairy cattle