food tests

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Last updated 8:44 AM on 8/28/26
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18 Terms

1
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What does fiber help prevent

Constipation

2
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What does vitamin c prevent

Scurvy

3
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What are effects of the lack of vitamin D

Rickets

4
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What are the effects of the deficiency of calcium

Curved legs and your bones won’t be as strong

5
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5 lab safety rules

Lab coat,goggles,no running ,tie up your hair,always keep your eyes in your experiment

6
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What are protein made up of and what for?

Made up of amino acids fir growth and repair

7
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What are lipid/fats made up of and what for?

Made up of fatty acids for providing energy

8
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What are carbohydrates made up of and what for?

Made up of sugar like glucose and it provides energy

9
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What food group is IODINE in including:its room temp,its starting colour and its positive test result color

Starch,room temp,brown then turns dark blue

10
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What food group is BENEDICS in including:its room temp,its starting colour and its positive test result color

Sugar ,85 degrees around ,blue then brick orange

11
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What food group is BUIRET in including:its room temp,its starting colour and its positive test result color

Protein,room temp,blue then purple

12
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What food group is ethanol in including:its room temp,its starting colour and its positive test result color

Lipids ,room temp,clear then cloudy white

13
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What do we add to ethanol to make it turn into cloudy white other than ethanol

Water (we add ethanol then mix it with water later)

14
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Which food group do we need to boil so that the reagent changes colour

Sugar (Benedict’s )

15
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18
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