Accounting Unit 1 - AOS 1 SAC 2

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15 Terms

1

Recommended Retail Price

A selling price that is recommended by the manufacturer or wholesaler

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2

Competitors Price

Prices charged by businesses competing in the same market

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3

Market Reaction

The response of customers in a particular marketplace to price levels for a particular good or service.

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4

Quotes

A method determining a selling price by estimating costs involved with a particular job, and then adding on a certain amount of desired profit.

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5

Percentage Mark-Up

Determining selling prices by adding to the cost price a predetermined profit margin.

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6

Cost Volume Profit Analysis

An analysis that allows a business to determine a selling price or volume of sales that will let them achieve a specific profit goal.

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7

Variable Costs

Costs that vary directly with the level of activity.

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8

Fixed Costs

Costs that do not vary with the level of activity.

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9

Break Even Point

The level of sales where total revenue equals total expenses and the business makes neither a profit nor a loss.

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10

Cost Volume Profit Analysis Formula

Quantity = (Fixed Costs + Desired Profit) / Selling Price - Variable Costs

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11

Selling Price using Mark Up

Selling Price = Cost Price x ( 1+mark up/100)

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12

Cost Price using Mark Up

Cost Price = Selling Price / (1 + Mark up/100)

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13

Calculate Mark Up Percentage

Step 1: Selling Price - Cost Price = x

Step 2: (x/cost price) x 100

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14

Sales Revenue

Selling Price x Quantity

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15

Total Variable Costs

Variable Cost x Quantity

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