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Doenjang Jjigae
Soybean Stew with Beef, Tofu, Onions, Chives and Zucchini
Utensils: Bowls, Ladle
“Please be careful guys, it is very hot”
Served with a side of rice
Jjamppong
Spicy Noodle Soup with Shrimp and Mussells (Seafood), Beef, Onions, Chives and Nappa Cabbage. (Assorted Vegetables)
Utensils: Bowls, Ladle and Tongs
Beef Fried Rice
Wok-fried rice and Galbi, Onions and Zucchini, cooked with a Sweet Savory Soy Sauce and topped with Scallions
Utensils: Bowl, Ladle
Mak-Guksu
Chilled Buckwheat Noodles with Pickled Radish, Cucumber, Nori and Spicy underneath.
Utensil: Bowls, Tongs
Mul Mak-Guksu
Chilled Buckwheat Noodles with Pickled Radish, Cucumber and Korean Pear, in a Cold Beef Broth and topped with Roasted Sesame seeds
Alongside 2 condiments: 1) Plum Vinegar, and 2) Spicy Mustard
Utensils: Bowl, Tongs, Scissors
“Feel free to pour a little at a time, until you see best fits”