Macronutrients & Micronutrients Study Guide

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Flashcards covering macronutrients, micronutrients, vitamins, minerals, and Pinggang Pinoy based on Group 2 presentation slides.

Last updated 2:53 PM on 9/4/26
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50 Terms

1
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Which group presented the presentation on Macronutrients and Micronutrients?

Group 2

2
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What presentation format was used by Group 2 to present macronutrients and micronutrients?

A skit

3
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How does Healthline (2025) define macronutrients?

Nutrients the body needs in large amounts to function properly

4
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What are the three main macronutrients?

Carbohydrates, protein, and fat

5
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What three types of substances do carbohydrates include?

Fiber, starches, and sugars

6
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What does the body convert carbohydrates into to provide energy to function?

Glucose

7
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Where are complex carbohydrates commonly found?

Fruits, vegetables, and whole grains

8
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Which macronutrient is known as a building block of the body?

Protein

9
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What structures in the body does protein help grow, build, maintain, and repair?

Muscles, bones, and tissues

10
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What is another term for fats?

Lipids

11
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How much energy do fats provide per gram?

9 calories per gram

12
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Besides providing energy, what three body functions do fats support?

Nutrient absorption, hormone production, and healthy cells

13
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What does the abbreviation AMDR stand for?

Acceptable Macronutrient Distribution Range

14
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What is the definition of Acceptable Macronutrient Distribution Range (AMDR)?

An estimate of the range of intake for each macronutrient for individuals

15
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What is the Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates?

45-65%

16
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What is the Acceptable Macronutrient Distribution Range (AMDR) for protein?

10-35%

17
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What is the Acceptable Macronutrient Distribution Range (AMDR) for fat?

20-35%

18
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How do micronutrients compare to macronutrients in terms of required quantity?

Micronutrients require only a small amount of portion

19
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What are the two types of micronutrients?

Vitamins and Minerals

20
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What are vitamins?

Natural or organic compounds that our bodies need to function but cannot produce on their own

21
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Why must humans get vitamins from the foods they eat?

Because our bodies cannot produce them on their own

22
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What are the two classifications of vitamins?

Fat Soluble and Water Soluble

23
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Where in the body are fat-soluble vitamins stored?

In the body's liver, fatty tissue, and muscle

24
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Which four vitamins are fat-soluble?

Vitamins A, D, E, and K

25
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In the presence of what nutrient are fat-soluble vitamins absorbed more easily?

Dietary fat

26
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Where in the body are water-soluble vitamins stored?

They are not stored in the body

27
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How many water-soluble vitamins are there in total?

Nine water-soluble vitamins

28
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Which vitamins make up the nine water-soluble vitamins?

Vitamin C and all the B vitamins

29
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How many total key vitamins does the body need to function properly?

13 key vitamins

30
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What alternate name is given for Vitamin B1 in the key vitamins list?

thiamine

31
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What alternate name is given for Vitamin B2 in the key vitamins list?

riboflavine

32
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What alternate name is given for Vitamin B3 in the key vitamins list?

niacin

33
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What alternate name is given for Vitamin B6 in the key vitamins list?

pyridoxine

34
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What alternate name is given for Vitamin B5 in the key vitamins list?

biotin

35
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What alternate names are given for Vitamin B7 in the key vitamins list?

folate, folic acid or B9

36
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How are minerals defined in the presentation?

Inorganic elements present in the foods we consume daily

37
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What body functions and structures do daily minerals like calcium, iron, zinc, sodium, and magnesium support?

To build stronger bones and functional brain and heart

38
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What are the two types of minerals?

Macrominerals and Traceminerals

39
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What are macrominerals?

Key minerals consumed in larger amounts

40
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Which specific minerals are listed as macrominerals?

Calcium, phosphorus, magnesium, sodium, potassium, chloride, and sulfur

41
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What are traceminerals?

Key minerals consumed in smaller amounts

42
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Which specific minerals are listed as traceminerals?

Iron, zinc, iodine, copper, manganese, chromium, molybdenum, and selenium

43
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Which agency defines Pinggang Pinoy as a visual guide for Filipinos?

Department of Science and Technology

44
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What is the purpose of Pinggang Pinoy?

A visual guide for Filipinos to answer how much to eat in one meal in order to be healthy and a quick guide per meal time

45
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What are Grow foods and what are examples of them?

Foods that help and repair the body, support muscle growth, strengthen bones, and keep tissues healthy; examples are egg, fish, lean meats, beans, tofu

46
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What are Go foods and what are examples of them?

The body's main source of energy rich in carbohydrates that fuel brain and body; examples are rice, bread, pasta, sweet potatoes, and cassava

47
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What are Glow foods and what are examples of them?

Foods packed with vitamins, minerals, antioxidants, and fiber; examples are green leafy vegetables, oranges, papayas, and berries

48
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True or False: Only people who go to the gym need protein.

FALSE

49
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True or False: All fats are considered bad and automatically mean weight gain.

FALSE

50
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True or False: Pinggang Pinoy is basically just a term for Filipino Recipes.

FALSE