Honors Bio Aerobic and Anaerobic Cellular Respiration (Finn)

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11 Terms

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ATP (adenosine triphosphate)

main energy source that cells use for most of their work

<p>main energy source that cells use for most of their work</p>
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oxygen

molecule used in aerobic respiration. If not present, cells will do anaerobic respiration.

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electron transport chain

A sequence of electron carrier molecules (membrane proteins) that shuttle electrons through the inner membrane to make ATP.

<p>A sequence of electron carrier molecules (membrane proteins) that shuttle electrons through the inner membrane to make ATP.</p>
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fermentation

A process that makes a limited amount of ATP from glucose; no oxygen required; only glycolysis occurs; no Krebs Cycle or ETC ; end products are such as ethyl alcohol or lactic acid.

<p>A process that makes a limited amount of ATP from glucose; no oxygen required; only glycolysis occurs; no Krebs Cycle or ETC ; end products are such as ethyl alcohol or lactic acid.</p>
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aerobic respiration

Pathway in which oxygen is consumed as a reactant along with the organic fuel (glucose)

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NADH and FADH2

An energy-carrying molecule produced by glycolysis and the Citric Acid cycle. Carries energy to the electron transport chain, where it is stored in ATP.

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glycolysis

The splitting of 6-carbon sugar glucose into 2 organic carbon compounds (pyruvate). Glycolysis is the one pathway that occurs in all living cells, serving as the starting point for fermentation or aerobic respiration.

<p>The splitting of 6-carbon sugar glucose into 2 organic carbon compounds (pyruvate). Glycolysis is the one pathway that occurs in all living cells, serving as the starting point for fermentation or aerobic respiration.</p>
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pyruvate

Three-carbon compound that forms as an end product of glycolysis.

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anaerobic fermentation

Enables cells to produce ATP in the absence of oxygen. Yields 2 ATP and lactic acid or ethanol.

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alcohol fermentation

The conversion of pyruvate to carbon dioxide and ethyl alcohol; form of anaerobic respiration

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lactic acid fermentation

The conversion of pyruvate to lactate with no release of carbon dioxide; form of anaerobic respiration