Levantine Restaurant Menu and Dietary Information

Menu items, ingredient lists, and allergen information for eforea LEVANTINE RESTAURANT.

Raheb Salad

INGREDIENTS: Smokey eggplant, mix capsicum, white onion, parsley, mint, tomato, sunflower oil, olive oil, salt, citric acid, pomegranate molasses, fresh pomegranate seeds, walnuts.

Allergens: Nuts

Mutabal Badenjan

INGREDIENTS: Smokey eggplant, tahini, garlic, salt, citric acid, fresh pomegranate, sumac powder, olive oil & mint.

Allergens: Sesame & Garlic

Zaytonyeh

INGREDIENTS; Mix olives, capsicum, onion, carrot, walnut, fresh pomegranate, coriander & chili

Allergens: Nuts, Chili

Muhammara

INGREDIENTS: Walnuts, bread crumbs, onion, garlic, tomato & tomato paste, mix capsicum & capsicum paste, red chili, sunflower oil & olive oil, cumin & black sesame seeds.

Allergens: Sesame, Nuts, Chili & Garlic

Innabiyeh

INGREDIENTS: Fresh wine leaves, calroserice, spring onion, white onion, tomato, mix capsicum, mint, olive oil, sunflower oil, pomegranate molasses & lemon.

Allergens: Vegan

Tabboulet Remman

INGREDIENTS: Parsley, white onion & spring onion, tomato, mint, white burghul, olive oil, lemon juice, salt, pomegranate, baby gem lettuce.

Allergens: Gluten

Fattoush

INGREDIENTS; Tomato, cucumber, mix capsicum, white & red cabbage, red radish, parsley, mint, zaatar leaves, romaine lettuce, fresh pomegranate, pomegranate molasses, carrot, sumac powder, olive oil & crispy bread.

Dressing: Apple cider, garlic & olive oil.

Allergens: Gluten, Apple cider,Garlic

Jarjeer O Tamr

INGREDIENTS; Rocket leaves, baby spinach leaves, fresh dates, spring onion, candied tomato, crispy pumpkin, walnuts & goat cheese.

Dressing: Date molasses, Dijon mustard, pommery mustard & olive oil. 

Allergens: Nuts, Mustard, Dairy

Lebanese Lentil Soup

INGREDIENTS; Olive oil, onion, garlic, carrot, potato, red lentil, cumin, turmeric powder & salt.

Allergens: Garlic, Gluten

Lebanese Manaeesh

INGREDIENTS;  Selection of Kashkavalcheese. Zaatar, Tomato chili cumin.

Dough: Flour, milk, yeast, sunflower oil. 

Allergens: Gluten, Dairy, Sesame, Chili

Arayes Lahmeh

INGREDIENTS; Minced lamb, lamb fat, tomato, white onion, parsley, mint, salt, black pepper, pine seeds, flat bread.

Allergens: Gluten, Nuts, Dairy

Hummus Bil Karaz

INGREDIENTS; Chickpea pure, garlic, tahini, salt, citric acid, sunflower oil & sour cherry sauce balanced with sugar, pine seeds & olive oil. 

Allergens: Garlic, Nuts

Hummus Beiruti

INGREDIENTS; Chickpea pure, garlic, tahini, salt, citric acid, sunflower oil, tomato, parsley, paprika, chili paste, lemon juice & olive oil.

Allergens: Garlic, Chili

Hummus Bil Dukka

INGREDIENTS; Chickpea pure, garlic, tahini, salt, citric acid, sunflower oil, dukkamix & olive oil.

Dukka: Contains wheat durum, sesame & Chili powder 

Allergens: Garlic, Gluten, Sesame, Chili

Qudsiyeh

INGREDIENTS; Chickpea pure, garlic, tahini, salt, citric acid, sunflower oil, fermented green mild & spicy chili, red radish & olive oil. 

Allergens: Garlic, Chili

Halabi Bil Shatta

INGREDIENTS; Chickpea pure, garlic, tahini, salt, citric acid, sunflower oil, spicy red chili paste, cumin, parsley oil & chili oil. 

Allergens: Garlic, Chili

Mdakhan

INGREDIENTS; Chickpea pure, garlic, tahini, salt, citric acid, Smoked sunflower oil, Parsley oil & chili oil.

Allergens: Garlic, Chili

Classic Hummus

INGREDIENTS; Chickpea pure, garlic, tahini, salt, citric acid, sunflower oil, parsley, lemon juice & olive oil.

Allergens: Garlic

Hummus Bil Lahmeh

INGREDIENTS; Chickpea pure, garlic, tahini, salt, citric acid, sunflower oil, braised & pulled lamb shank in machbous sauce, ghee & pine seeds, chili oil.

Allergens: Garlic, Chili, Nuts

Hummus Bil Qarnabit

INGREDIENTS; Chickpea pure, garlic, tahini, salt, citric acid, sunflower oil, broccoli, broccolini, soy sauce dressing.

Allergens: Garlic, Soy sauce, Gluten

Hummus Bil Fitr

INGREDIENTS; Chickpea pure, garlic, tahini, salt, citric acid, sunflower oil, Eringi Mushroom, tomato, spring onion. 

Allergens: Garlic, Mushroom

What ingredients distinguish Mutabal Badenjan from other eggplant dishes?

Smokey eggplant, tahini, garlic, salt, citric acid, fresh pomegranate, sumac powder, olive oil, and mint. It contains Sesame and Garlic as allergens.

What are the components of Muhammara and its associated allergens?

Ingredients: Walnuts, bread crumbs, onion, garlic, tomato and tomato paste, mix capsicum and capsicum paste, red chili, sunflower oil, olive oil, cumin, and black sesame seeds. Allergens: Sesame, Nuts, Chili, and Garlic.

Which salad contains 'baby gem lettuce' and what is its allergen?

Tabboulet Remman. Its allergen is Gluten.

What are the ingredients in the Fattoush dressing?

Apple cider, garlic, and olive oil.

What ingredients make up the Jarjeer O Tamr and what are its allergens?

Ingredients: Rocket leaves, baby spinach leaves, fresh dates, spring onion, candied tomato, crispy pumpkin, walnuts, and goat cheese. Allergens: Nuts, Mustard, and Dairy.

What are the ingredients in Lebanese Lentil Soup?

Olive oil, onion, garlic, carrot, potato, red lentil, cumin, turmeric powder, and salt.

What is the dough for Lebanese Manaeesh made of?

Flour, milk, yeast, and sunflower oil.

Which specific sauce is used in Hummus Bil Karaz?

A sour cherry sauce balanced with sugar.

What does the 'Dukka' mix in Hummus Bil Dukka contain?

Wheat durum, sesame, and Chili powder.

What distinguishes the Hummus variety 'MDAKHAN'?

It contains Smoked sunflower oil, along with Parsley oil and chili oil.

What is the topping for Hummus Bil Lahmeh?

Braised and pulled lamb shank in machbous sauce, ghee, pine seeds, and chili oil.

What vegetables are included in Hummus Bil Qarnabit?

Broccoli and broccolini, with a soy sauce dressing.

What type of mushroom is used in Hummus Bil Fitr?

Eringi Mushroom.

What are the key ingredients and sauce for the Falafel?

Ingredients: Fried chickpeas crispy patty, onion, garlic, coriander, parsley, cumin and coriander powder, chili, and bicarbonate of soda. Sauce: Tahini.

What are the ingredients for Kibbeh and what are its allergens?

Lamb and burghul dough stuffed with cooked lamb, sweet onion, Arabic spices, and pine seeds, topped with pine seeds, fresh pomegranate, and pomegranate molasses. Allergens: Gluten and Nuts.

What are the ingredients of Rubian Harrah?

Marinated crispy spicy prawns with coriander and garlic (breaded and fried), sauce of butter and spring onion, garlic, and lemon, topped with coriander, potato, and garlic chips.

What kind of cheese is used in Rkakat Jebneh?

Akkawi cheese.

What is Manti according to the menu?

Turkish dumplings stuffed with minced lamb, served with grilled spicy tomato sauce (Khushkhash).

What is the Qatari-inspired marinade for Djaj Bil Roub?

Saffron, onion, and yogurt.

What is Sayyadiet Samak?

A sea-side spiced fish rice dish cooked in a rich fish, tamarind, molasses, and mix spices stock, served with baked SeaBream fish.

Which dish is described as an Aleppo-style kofteh cooked in hibiscus sour cherry sauce?

Kabab Bil Karaz.

What are the ingredients of the Persian Kabab Koobideh?

Minced lamb, onion, saffron, salt, and black pepper, brushed with lemon saffron and lemon butter sauce.

What meats are included in the Levantine Mix Grill?

Shish tawook, beef kebab, Iranian koobideh, and lamb chops.

What are the components of Zereshk Rice?

Basmati rice cooked with saffron and butter, topped with Irani Sour Barberries.

What distinguishes Ouzi Rice from other rice dishes on the menu?

It is an oriental rice with minced lamb and spices, topped with mixed nuts.

What allergens are found in Arabian Kids Pizza?

Gluten and Dairy.