biochemistry chapter 2

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35 Terms

1
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What role do enzymes play in biological reactions?

Enzymes act as biological catalysts that are unchanged and reusable.

2
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What do oxidoreductases catalyze?

They catalyze oxidation-reduction reactions involving electron transfer.

3
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What is the function of transferases?

Transferases move a functional group from one molecule to another.

4
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How do hydrolases operate?

Hydrolases catalyze cleavage with the addition of water.

5
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What distinguishes lyases from other enzymes?

Lyases catalyze cleavage without adding water or transferring electrons.

6
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What is the role of isomerases?

Isomerases catalyze the interconversion of isomers.

7
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What do ligases do?

Ligases join two large biomolecules, often of the same type.

8
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What is an exergonic reaction?

It is a reaction that releases energy and has a negative (AG).

9
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How do enzymes affect activation energy?

Enzymes lower the activation energy necessary for reactions.

10
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Do enzymes alter the free energy of reactions?

No, enzymes do not alter (AG) or enthalpy, only the reaction rate.

11
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What is the active site of an enzyme?

It is the site of catalysis where the substrate binds.

12
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What does the lock and key theory suggest?

It hypothesizes that the enzyme and substrate are exactly complementary.

13
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Explain the induced fit model.

It posits that both enzyme and substrate undergo conformational changes.

14
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What may some enzymes require to be active?

Metal cation cofactors or small organic coenzymes.

15
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What do enzymes experience regarding their kinetics?

Enzymes experience saturation kinetics where the reaction rate increases with substrate concentration until a maximum value is reached.

16
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How are enzyme kinetics represented graphically?

Michaelis-Menten and Lineweaver-Burk plots represent enzyme kinetics as a hyperbola and a line, respectively.

17
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What parameters can be used to compare enzymes?

Enzymes can be compared based on their Km (Michaelis constant) and vmax (maximum reaction velocity) values.

18
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What characterizes cooperative enzymes?

Cooperative enzymes display a sigmoidal curve due to the change in activity with substrate binding.

19
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How do temperature and pH affect enzymes in vivo?

Temperature and pH affect enzyme activity; changes can lead to denaturing and loss of activity due to structural changes.

20
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What factors impact enzyme action in vitro?

Salinity can impact the action of enzymes in vitro.

21
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What is feedback inhibition?

Feedback inhibition is when the catalytic activity of an enzyme is inhibited by the presence of high levels of a product in the same pathway.

22
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What is reversible inhibition?

Reversible inhibition allows the replacement of an inhibitor with a stronger compound or removal via mild treatment.

23
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Describe competitive inhibition.

In competitive inhibition, the inhibitor is similar to the substrate and binds at the active site; Vmax is unchanged, while Km increases.

24
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Describe noncompetitive inhibition.

In noncompetitive inhibition, the inhibitor binds equally to the enzyme and the enzyme-substrate complex; Vmax decreases, Km is unchanged.

25
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What is mixed inhibition?

Mixed inhibition occurs when the inhibitor binds unevenly to the enzyme and enzyme-substrate complex; Vmax decreases, Km varies.

26
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What is uncompetitive inhibition?

Uncompetitive inhibition happens when the inhibitor binds only to the enzyme-substrate complex; both Km and Vmax decrease.

27
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What is irreversible inhibition?

Irreversible inhibition renders the enzyme unavailable for a reaction and requires synthesis of new enzymes.

28
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What are allosteric sites?

Allosteric sites are regulatory regions on enzymes where molecules can bind and influence enzyme activity.

29
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What is phosphorylation in context of enzymes?

Phosphorylation is a covalent modification that can regulate the activity of enzymes.

30
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What role do allosteric sites play?

Can be occupied by activators, increasing affinity or enzymatic turnover.

31
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What is phosphorylation?

Covalent modification with phosphate that alters enzyme activity or selectivity.

32
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Define glycosylation in enzymes.

Covalent modification with carbohydrates, altering enzyme activity or selectivity.

33
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What are zymogens?

Inactive enzyme forms that are activated by cleavage.

34
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What does covalent modification refer to?

Alteration of enzyme activity through phosphorylation or glycosylation.

35
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How are enzymes activated from zymogens?

By cleavage, converting them from inactive to active forms.