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Ecological footprint
The impact imposed on the environment by the demand for natural resources
Pathogen
A disease-causing agent, such as a microbe or fungus
Epidemic
The spread of a disease beyond a very local population
Industrial Revolution
A period of great technological advancement from the 1800s to 1900s, during which machines were developed
Vaccine
An injection of a dead or inactivated virus to spur an immune response
Population pyramid
A tool that shows the distribution of ages among the males and females in a population
Aboriginal peoples
Descendants of First Nation, Metis, or Inuit people
Demographic transition model
A diagram that illustrates changes in how people live to explain shifts in population sizes
Replacement rate
The rate at which people have children to “replace” them when they die
Malnutrition
A condition that develops when the body lacks proper nutrients
Industrialized agriculture
The growth of food using machines and synthetic fertilizers and pesticides
Traditional agriculture
The growth of food by hand, using natural fertilizers and pesticides
Energy pyramid
A tool that is used by researchers to track the usable energy in a food web
Trophic level
One level of a food web
Salinisation
The addition of salt products due to the overuse of resources
Sustainable agriculture (low-input agriculture)
The growth of food using less energy and fewer resources than industrialized agriculture uses
Organic agriculture
A method of growing food without using synthetic fertilizers and pesticides
Bycatch
Marine and aquatic species that are captured because of their proximity to targeted species
Aquaculture
A method of raising fish and shellfish for crops
Ecological deficit
Resource use and waste production that exceeds a sustainable level
Biocapacity
A measure of an ecosystems ability to produce useful biological materials and to absorb waste materials created by humans