Carbohydrates Part 4

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7 Terms

1
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Benedict’s reagent

The aldehyde group is easily oxidized to a carboxylic acid using ______________

2
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True

Aldoses can be Oxidized, while ketoses cannot.

3
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D-galactose, L-fructose, N-acetyl-D-glucosamine

Components of blood type

4
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Aspartame

160-200% sweeter than sucrose

5
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Saccharin

350-500% sweeter than sucrose

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Sucralose

600% sweeter than sucrose

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HCL, Pepsin, Trypsin

Gastric secretion (for final hydrolysis)