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Carbohydrates
most abundant organic molecules found in nature
stored in the liver as glycogen, serve as source of glucose
primary source of food and energy
What group of organic compounds are included in carbohydrates?
sugars
glycogen
starches
NOTE: all contain the chemical compounds carbon, oxygen, hydrogen
What are two forms of the glucose molecule?
aldehyde
ketone
Aldehyde
molecule containing the carbonyl group at the end of the carbon chain (first or last carbon)
monosaccharide called aldose
Ketone
molecule containing the functional group on an internal carbon
monosaccharide called ketose
In a carbohydrate chain, what are the number of sugar units?
monosaccharides
disaccharides
polysaccharides
Monosaccharides
one-unit, simple sugars
glucose, fructose, galactose, xylose, ribose
Disaccharides
two units or monosaccharides
maltose, lactose, sucrose
Polysaccharides
greater than 20 monosaccharides
In plants, what are carbohydrates stored as?
starch
cellulose
In animals, what are carbohydrates stored as?
glycogen
What are the two chemical properties of carbohydrates?
reducing carbohydrates
nonreducing carbohydrates
Reducing Carbohydrates
to reduce, carbohydrate must have ketone or aldehyde group
used in many methods in the determination of carbohydrates
reducing agents = all monosaccharides and many disaccharides
In reduced carbohydrates, what are some examples of some reducing agents?
glucose
maltose
fructose
lactose
galactose
Nonreducing Carbohydrates
do not have ketone or aldehyde group and will not reduce
ex. sucrose
What are four pathways carbohydrates are channeled?
converted to liver glycogen and stored
metabolized completely to CO2 and H2O to provide immediate energy
converted to keto acids, AA, proteins
converted to fats (triglycerides) and stored in adipose tissue
What are processes are involved in glucose metabolism?
glycogenesis
glycogenolysis
gluconeogenesis
glycolysis
Glycogenesis
conversion of glucose to glycogen for storage
Glycogenolysis
involves the breakdown of glycogen to form glucose and other intermediate products
process that regulates glucose levels b/w meals
Gluconeogenesis
formation of glucose from noncarbohydrate sources, such as AA, glycerol, or lactate
occurs during long-term fasting
Glycolysis
metabolism of glucose molecule to pyruvate or lactate for production of energy
What hormones regulate carbohydrate metabolism?
insulin
glucagon
ACTH / growth hormone
epinephrine
cortisol
T3 and T4
somatostatin
Insulin
inhibits release of glucose from liver—hypoglycemic agent
source: beta-cells of Islets of Langerhans of pancreas
action on glucose: decreases, released when glucose is elevated
Glucagon
primary hormone responsible for increase
source: alpha-cells of Islets of Langerhans of pancreas
action on glucose: increase, released during stress and fasting
ACTH / Growth Hormone
source: anterior pituitary
increases glucose
Epinephrine
inhibits insulin
source: adrenal medulla
action on glucose: increases, released during physical and emotional stress
Cortisol
source: adrenal cortex
increases glucose
T3 and T4
source: thyroid gland
increases glucose
Somatostatin
source: delta-cells of Islets of Langerhans of pancreas
increases glucose
C-Peptide
primarily used to evaluate hypoglycemia; reflects pancreatic insulin secreting; diagnosing insulinomas (pancreatic tumor)
released in equal amounts to insulin (1:1)
used for detection of exogenous insulin administration
Leptin
hormone that regulates body weight, metabolism, and reproductive function
increased concentrations found in obese individuals
Fasting Blood Sugar (FBS)
measures the amount of glucose in your blood after a minimum 8 hr. fast
What is the reference interval for glucose?
74-100 mg/dL
Hypoglycemia
men: < 55 mg/dL
women: < 45 mg/dL
Hyperglycemia
≥ 126 mg/dL
What is the FPG (FBS) range for prediabetes / impaired fasting glucose?
100-125 mg/dL
Diabetes Mellitus (DM)
primary cause of blindness (due to nerve damage) and end-stage renal disease
group of diseases characterized by hyperglycemia due to defects in insulin production, insulin action, or both
What are the four categories ADA classifies diabetes mellitus into?
type 1
type 2
gestational
prediabetes
Type 1 Diabetes Mellitus
immune-mediated diabetes
insulin-dependent diabetes mellitus (IDDM)
caused by destruction of the beta cells of the islets of Langerhans in the pancreas
absolute insulin deficiency
ketonemia and ketonuria
What are the signs and symptoms of type 1 diabetes mellitus?
polydipsia, polyuria, polyphagia
mental confusion, hyperventilation, blurred vision
loss of consciousness (due to increased glucose)
Type 2 Diabetes Mellitus
most common and milder form
adult onset, mostly over the age of 40 but becoming a problem w/ children
insulin resistance and dyslipidemia
risk factor for cardiovascular disease
diet and exercise determines pathogenesis
What are the complications of diabetes mellitus?
heat disease and strokes
diabetic retinopathy
end-stage renal disease
nervous system damage (e.g., peripheral neuritis)
susceptibility to infections (amputation of lower limbs)
What life-threatening health problems can diabetes mellitus increase a risk for?
heart disease, leading cause of death
high blood pressure present in 73% of diabetics
heart disease and strokes occur 2-4 times more frequently
44% of new cases of end-stage renal disease
60-70% present nervous system damage
Gestational Diabetes (GDM)
associated w/ pregnancy
diagnosed when abnormal glucose concentrations are discovered for the first time during pregnancy
occurs in 1-5% of pregnancies due to metabolic and hormonal changes
most women revert to normal glucose metabolism after delivery
What are ADA’s four criteria for the diagnosis of diabetes mellitus?
hgb A1C (or glycosylate hgb)
fasting glucose
2 hr. postload glucose
random (casual) glucose
What is the normal fasting plasma glucose range?
FPG < 100 mg/dL
What is the fasting plasma glucose range for prediabetes / impaired fasting glucose?
FPG 100-125 mg/dL
What is the fasting glucose range for diabetes mellitus?
FPG ≥ 126 mg/dL
What is the normal 2-hour postload glucose (OGTT) range?
2-hour postload glucose < 140 mg/dL
What is the 2-hour postload glucose (OGTT) range for prediabetes / impaired glucose tolerance?
2-hour postload glucose 140-199 mg/dL
What is the 2-hour postload glucose (OGTT) range for provisional diabetes mellitus?
2-hour postload glucose ≥ 200 mg/dL (must be confirmed)
Glucose Tolerance Test (GTT)
measures the body’s response to sugar
1 hr. (O’Sullivan) - ordered to rule out gestational diabetes; given a 50 g glucose load
2, 3, 4, 5 hr. tolerance test - given 75-100 g glucose load
How many times should people with diabetes monitor their blood glucose levels?
3-4 times
2-Hour Postprandial Test
patient drinks standardized (75 g) glucose load
glucose measurement is taken 2 hrs. later
What glucose tolerance test is not recommended by the ADA?
oral glucose tolerance test
Hypoglycemia
decreased plasma glucose levels
can be transient and relatively insignificant or can be life threatening
occurs in healthy-appearing / sick patients, as a result of reaction to meds or of illness
glucose level: 50-55 mg/dL
What is the range for men, women, and neonates with hypoglycemia?
men: < 55 mg/dL
women: < 45 mg/dL
neonates: < 30
What are the symptoms of hypoglycemia?
increased hunger
sweating
nausea
vomiting
dizziness
nervousness
shaking
blurred speech / vision
mental confusion
What amount of glucose is used as a cutoff for hypoglycemia?
≥ 70 mg/dL
What glucose tolerance test is used for those with hypoglycemia?
5 hr. GTT
What are the three criteria Whipple’s Triad set to diagnose hypoglycemia?
signs and symptoms of hypoglycemia
documentation of low plasma glucose at the time patient is experiencing the signs and symptoms, CBG or glucose levels < 55 mg/dL
alleviation of symptoms w/ the ingestion of glucose and an increase in plasma glucose
Glycogen Storage Diseases (GSDs)
affects the body’s ability and usage of glycogen
What are the glycogen storage diseases (GSDs)
type I
galactosemia
lactase deficiency
Type I
glucose-6-phosphatase deficiency, also known as von Gierke disease
symptoms: hypoglycemia, hepatomegaly, hyperlipidemia, growth restriction
Galactosemia
enzyme deficiency involved in galactose metabolism
symptoms: failure to thrive, intestinal problems, jaundice increased galactose in blood, tissues, and urine from milk ingestion
Lactase Deficiency
low or absent levels of the enzyme lactase in the small intestine
lactose intolerance - body does not produce lactase; if not broken down, lactose ferments causing excess hydrogen
H2 breath test
H3 Breath Test
measures the amount of hydrogen gas present in an individual after they consume a lactose solution
Glucose Oxidase
catalyzes the oxidation of glucose to gluconic acid and hydrogen peroxide
most automated analyzers use this reaction and POCT
highly specific for β-D glucose
increased levels of ascorbic acid and uric acid depress the glucose oxidase reaction (falsely decreased)
Describe the glucose oxidase reaction.
glucose +O2 +H2O → gluconic acid + H2O
H2O2 + reduced chromagen → oxidized chromagen + H2O
Hexokinase
reference method for glucose
amount of NADPH is measured and is proportional to the amount of glucose present
not affected by ascorbic acid or uric acid
gross hemolysis and elevated bilirubin levels cause a false decrease in results
Explain the methods to measure glucose.
glucose can be measured from serum, plasma, or whole blood
fasting blood glucose be obtained in the morning after 8-10 hr. fast
sodium fluoride (gray top) prevents glycolysis
serum or plasma must be refrigerated and separated from cells within 1 hr. to prevent loss of glucose
How much does glucose levels decrease per hour in whole blood?
10 mg/dL per hr. depending on the temp. and WBC count
How low is whole blood glucose than serum glucose?
10-15%
What is capillary specimen higher than?
venous sample
What are the reference interval for fasting glucose specimens?
serum and plasma glucose levels are 74-100 mg/dL
*NOTE: fasting specimens should be collected after a fast of at least 8 hrs. but not greater than 16 hrs.
What is the cerebral spinal fluid glucose range?
50-80 mg/dL
How is urine glucose reported?
negative 1+, 2+, 3+, and 4+, corresponding to concentrations of 100 mg/dL to 2 g/dL
Ketones
produced by liver through metabolism of fatty acids
products of incomplete fate metabolism
increase w/ carbohydrate deprivation or decreased carbohydrate use (diabetes, starvation / fasting, high-fat diets)
ketones in urine, ketonuria, or serum, ketonemia are detected by using sodium nitroprusside
What are the three ketone bodies?
acetone (2%)
acetoacetic acid (20%)
3-β-hydroxybutyric acid (78%)
What is the specimen requirement when testing for ketones?
fresh serum or urine (Clinitest/Acetest)
testing recommended for type I diabetic (ketoacidosis, pos. ketones)
*NOTE: causes the fruity odor of the breath in ketoacidosis
Glycosylated Hemoglobin / Hemoglobin A1C (Hgb A1C)
depends on the concentration of serum glucose and the life span of RBCs (shortened = decreased Hgb A1C)
indicates the glucose concentration over the preceding 3 months
most commonly detected glycosylated hgb
Hgb A1C <5.7%
usually performed two or more times a year to monitor treatment
EDTA whole blood required for testing
fasting not required
Albuminuria
previously called microalbuminuria (microalbumin)
increase in urinary albumin is an early sign of renal nephropathy, complication of diabetes mellitus
marker of cardiovascular morbidity and mortality
usually qualitative test (neg., 1+, 2+)
Albumin-Creatinine Ratio
measured test w/ numerical values—preferred test method
spot urine or random urine
Fructosamine
glycated protein which may be used in place of Hgb A1C in patients w/ hgb variants
reflects the glucose level for the past 2-3 weeks
iron therapy lowers hgb A1C and fructosamine levels in diabetic and non-diabetic individuals
What is the role of the kidneys?
maintain levels of substances
retain critical components
eliminate what is not essential
What do renal function tests test for?
renal disease
water balance
acid-base disorders
Nonprotein Nitrogen (NPN)
comprises the product of catabolism of proteins and nucleic acids, which contain nitrogen but are not part of a protein molecule
What does protein breakdown into?
proteins → amino acids → ammonia → urea
What does creatine breakdown into?
creatinine
Urea (or Blood Urea Nitrogen)
major nitrogen-containing metabolic product of protein catabolism in humans
synthesized by liver from ammonia
excreted by the kidneys
What is blood urea nitrogen formed from?
exogenous source: protein in the diet
endogenous source: protein from the breakdown of cells in the body
In a patient with a normal to increased glomerular filtration rate (GFR), explain the direct relationship between the urea and GFR.
40% of BUN reabsorbed; 60% excreted
In a well-hydrated patient, explain the direct relationship between the urea and GFR.
more BUN excreted, results in a lower serum BUN
In a dehydrated patient, explain the direct relationship between the urea and GFR.
70% of BUN reabsorbed; 30% excreted
results in the patient’s serum BUN increased and urine BUN decreased
What is the normal range of urea in the urine?
6-20 mg/dL
What is clinical affected by BUN?
uremia
azotemia
Uremia
increased urea/BUN w/ renal failure
Azotemia
very high BUN and creatinine concentration w/ renal failure
What is azotemia classified into?
prerenal
renal
postrenal