The Blackwall Barn & Lodge Menu and Brunch Details

Vocabulary and menu details from The Blackwall Barn & Lodge transcript, including ingredients, pricing, and service policies.

French Onion Soup

$11$; Includes House-made Broth, Vidalia Onions, Oregano, Thyme, Garlic, Bay Leaves, Baguette Crouton, and Melted Mozzarella and Gruyere Cheeses.

Watermelon Gazpacho

$10$; A soup made with Watermelon, Mint, Extra Virgin Olive Oil, and Feta Cheese.

Maryland Crab Soup

$11$; Consists of House-made Crab broth, Tomato Juice, Local Vegetables, Tabasco, Old Bay, and Fresh Crabmeat.

Caesar Salad

$14$; Features Romaine Hearts, Pumpkin Seeds, Rolled Oats, Toasted Almonds, Parmesan Cheese, and Caesar Dressing.

Lodge House Salad

$11$; Contains Organic Baby Lettuce, Shaved Carrots, Vidalia Onion, Tri-Colored Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, and Lodge Vinaigrette.

Caprese Canoe

$12$; Prepared with Tri-Colored Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Fresh Basil, Mediterranean Olives, Light Basil Vinaigrette, and Balsamic Reduction.

Salmon & Kale Entree Salad

$28$; Includes Roasted Beets, Sliced Cucumber, Fresh Oranges, Heirloom Cherry Tomatoes, Chopped Kale, Feta, Honey-Orange Vinaigrette, and Basil Oil.

Farmer’s Chicken Cobb

$26$; Features Herb-Grilled Chicken Breast, Baby Lettuce, Sugar Sweet Cherry Tomatoes, Cucumber, Sweet Onion, Whole Egg, Million Dollar Bacon, Blue Cheese Crumbles, and Buttermilk Ranch Dressing.

Flaming Crab Dip

$24$; Made of Sweet Claw Crab Meat, Cheddar and Cream Cheeses, and Garlic-Crab Seasoning; Flambéed Tableside with Brandy and a Rosemary Sprig, served with Naan Chips.

Barn Brussels Sprouts (Starter)

$13$; Fresh Brussels Sprouts prepared with Shallots, Bacon, Sea Salt, Cracked Pepper, and Honey Dijon Mustard.

Duck Fat Fries

$15$; Shoestring Cut fries prepared with D’Artagnan Duck Fat, Coarse Sea Salt, Cracked Pepper, and a Rosemary Sprig, served with House-made Sriracha Ketchup.

Snake Bite Pasta

$36$; Features Sautéed Shrimp, Blackened Chicken, Andouille Sausage, House-made Cresta di Gallo pasta, Chipotle Cream Sauce, Grated Parmesan Cheese, and Chives.

Chesapeake Pasta

$38$; Includes Pan Seared Shrimp, Jumbo Lump Crab, Asparagus, Heirloom Cherry Tomatoes, Lobster Cream Sauce, House-made Tagliatelle, and Basil.

Short Rib Flatbread

$24$; Topped with Slow Braised Short Rib, Caramelized Onions, Ricotta, Mozzarella, Extra Virgin Olive Oil, and Chives.

Lodge Burger

$18$; Comprising Hooks $3$-Year Yellow Cheddar, Million Dollar Bacon, Grilled Vidalia Onions, Butter Lettuce, Tomatoes, and Comeback Sauce on a Brioche Bun.

Crab Cake Entree

$44$; Two $5$ oz Jumbo Lump Crab Cakes served with Sautéed Garlic Spinach, Lemon & Parsley Potatoes, Garlic Crab Remoulade, and Cocktail Sauce.

Smith Island Cake

$12$; The official State Dessert of Maryland, featuring eight to ten layers of yellow cake with rich, buttery frosting, made by the Smith Island Cake Company.

Sunday Brunch Buffet Pricing

$48$ Per Person, or $64$ including Free-Flowing Mimosas & House Champagne; children $12$ & younger are $22$, and children $3$ & under are Free.

Sunday Brunch Seating Policy

Due to high demand, seating times are limited to $90$ minutes.

Credit Card Processing Fee

A $3.25{\%}$ Processing Fee is applied to all credit card transactions.