Oral Mucous Membrane- Preclinic Theory

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Last updated 2:09 AM on 9/8/26
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38 Terms

1
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Define oral mucous membrane.

the lining of a body cavity that opens up to the outside of the body.

2
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What are the functions of the oral cavity?

1. place of mastication

2. contains the taste organs (taste buds)

3. aids in digestion

4. facilitates swallowing

3
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What is the criteria that dictates structure?

1. function of the area

2. forces that it must withstand

4
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What is the first layer of the mucous membrane?

epithelial layer (stratified squamous)

5
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What is the first layer of the epithelial?

basal cell layer (stratum basale)

6
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what are the characteristics of the basal cell layer?

-cuboid

-cell division takes place

-cells are pushed up to keratinized layer

7
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what is the second layer of the epithelial?

prickle cell layer (stratum spinosum)

8
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what are the characteristics of the prickle cell layer?

-irregular

-polyhedral

-2 sharp edges touch --> intercellular

9
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what is the third layer of the epithelial layer?

granular cell layer (stratum granulosum)

10
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what are the characteristics of the granular cell layer?

-flattened out

11
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what is the fourth layer of the epithelial?

keratinous layer (stratum corneum)

12
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what are the characteristics of the keratinous layer?

-not all is keratinized

-protein that protects the body's tissues

-very flat

13
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_________________ ________________ separates epithelium and connective tissue.

basement membrane

14
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what is the second layer of the mucous membrane?

connective tissue layer (lamina propria)

15
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what is the first layer of connective tissue?

papillary layer

16
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what is the second layer of connective tissue?

reticular layer

17
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what are the characteristics of the reticular layer?

-advantages of interdigitation

-increases the area of contact

-tissue stability

-greater fluid exchange

-allows epithelium layer to get nourishment from the connective tissue

18
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what is the third layer of connective tissue?

submucosa

19
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what are the characteristics of the submucosa?

-attach mucous membrane to underlying layers

-blood, nerves, adipose tissue

20
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what is the fourth layer of connective tissue?

periosteum

21
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what are the characteristics of the periosteum?

-tough CT membrane which covers the outside surface of bone

-bone/skeletal layer underneath

22
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what is the location of the masticatory mucosa?

1. gingiva

2. hard palate

23
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what are the characteristics of the masticatory mucosa?

-epithelium = thick, keratinized

-CT = thick, dense, firm

-Attachment to bone = firmly attached

24
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does the gingiva contain submucosa?

NO

25
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does the hard palate contain submucosa?

YES

26
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what is the location of the lining mucosa?

1. inside lips and cheeks

2. floor of mouth

3. ventral of tongue

4. soft palate

5. alveolar mucosa

27
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what are the characteristics of lining mucosa?

-epithelium = thin, NON-keratinized

-CT = thin

-attachment to bone = loosely attached

28
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where is the specialized mucosa located?

dorsum of the tongue

29
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what are the types of specialized mucosa?

-filiform papillae

-fungiform papillae

-foliate papillae

-circumvallate papillae

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what are the characteristics of filiform papillae?

-anterior 2/3 of tongue

-small bumps on tongue

-most numerous

-DO NOT contain taste buds

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what are the characteristics of fungiform papillae?

-scattered between filiform

-larger and mushroom shaped

-not as numerous

-thin causes red appearance

-CONTAIN taste buds

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what are the characteristics of foliate papillae?

-posterior borders of the tongue

-CONTAIN taste buds

33
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what are the characteristics of circumvallate papillae?

-anterior to foramen cecum

-V-shaped

-truncated cone

-saliva collects in troughs that aid in digestion

-CONTAIN taste buds

34
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where are taste buds located?

1. fungiform papillae

2. foliate papillae

3. circumvallate papillae

35
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what is the sweet sensation?

perceived on the tip of the tongue by fungiform papillae (licking ice cream cone)

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what is the salty sensation?

perceived on the sides of the dorsal surface by the fungiform papillae

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what is the sour sensation?

perceived on the lateral borders of the tongue by the foliate papillae

38
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what is the bitter sensation?

perceived in the middle of the tongue by the circumvallate papillae