Unit 1 Quiz AP Bio

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Last updated 4:39 PM on 8/26/26
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55 Terms

1
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What is the goal of scientific investigation?

To obtain and interpret reliable scientific data

2
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Why do we engage in the scientific method in biology?

To answer questions about the natural world

3
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To make observations means to...

Identify an event you'd like to understand more about

4
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To formulate a question means to...

Find what testable, data-driven question you can ask about the event

5
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To form a hypothesis means to...

Write a statement that could answer the question. The statement should be both testable and falsifiable

6
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To test the hypothesis means to...

Collect data and observations that helps you determine whether your hypothesis is accurate

7
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To draw conclusions means to...

Interpret your data and observations, attempted to support or refute your hypothesis

8
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In science, nothing can be ________, only ________

proven, supported

9
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Variables

Things that change in an experiment

10
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Independent variables

controlled or chosen by the scientist. On a graph, placed on the x-axis

11
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Dependent variables

measured or observed by the scientist. On a graph, placed on the y-axis

12
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Identify the independent variable: How do solutes dissolved in water affect water's properties of adhesion and cohesion?

solutes dissolved in water

13
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Indentify the dependent variable: Are mealworms more attracted to grains or meats?

attracted

14
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Identify the dependent variable: How do environmental conditions impact the rate of transpiration?

rate of transpiration

15
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Constant

something that should be kept the same for the entire experiment, especially between different trials

16
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Control

something used as a standard of comparison in an experiment. Often the same conditions as your experimental conditions, just without the independent variable.

17
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Positive control

designed where a "known" response is expected

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Negative control

designed where no response is expected. This shows that your experimental setup is working properly.

19
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Qualitative data

refers to the qualities of something (e.g., color, shape, texture, odor)

20
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Quantitative data

refers to the quantity of something (e.g., amount or value)

21
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When collecting data, we need to have a ________________ sample size

sufficiently large

22
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When do trails occur?

When you do the EXACT same thing repeatedly

23
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Why are large, unbiased samples so important?

The goal is that your sample is indicative of the entire population

24
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Why are we studying water?

All life occurs in water. Inside and outside the

cell.

25
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Electronegativity

attraction (affinity) for electrons. Ex. F, O, S, N, Br all are highly electronegative

26
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Nonpolar covalent

electrons are shared equally. Ex: diatomic H2, CO2,CH4 and O2

27
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Polar covalent

one atom is more electronegative than another. electrons are not shared equally. Opposite ends of the molecule have opposite charges.

28
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In a water molecule, oxygen exerts a ________ pull on the shared electrons than hydrogen

stronger

29
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Oxygen end is slightly ____________ charged in a water molecule

negatively

30
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Hydrogen end is slightly ________ charged in a water molecule

positively

31
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Hydrophilic

Substances that are ionic and polar.... has an affinity for water

32
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Hydrophobic

Any substances that are nonpolar... do NOT have an affinity for water

33
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Hydrogen bonds

Hydrogen atom polar covalently bonded to one electronegative atom is also attracted to another electronegative atom (F,O, or N)

34
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Adhesion

Clinging of one substance to another

35
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What is it called when water is clinging to glass?

Adhesion

36
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What is it called when water is climbing up a paper towel?

Adhesion

37
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Cohesion

Binding together of water molecules by hydrogen bonds. Creates surface tension

38
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How does water get to the top of a tree?

Transpiration

39
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Heat

total quantity of kinetic energy due to molecular motion

40
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Temperature

intensity of heat due to the average kinetic energy

41
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Calorie

unit for measuring energy. 4.184 J

42
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One calorie = _________

amount of energy needed to raise 1 gram of water 1 degree C

43
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High specific heat

The amount of heat absorbed or lost for 1 g of that substance to change its temperature by 1 degree C

44
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Water = ___ cal/g/C (________ J)

1, (4.184 J)

45
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Ethyl alcohol = ___ cal/g/C (________J)

0.6, (2.46 J)

46
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Water's high specific heat can be traced to ____________

Hydrogen bonding

47
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Heat is absorbed when hydrogen bonds _________

break

48
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Heat is released when hydrogen bonds _______

form

49
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Water resists changes to ___________

temperature

50
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_________ moderates tempertures on Earth

water

51
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Evaporative cooling

A water molecule takes a large amount of energy with it whenh it evaporates

52
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High heat of vaporization = _____ calories

540

53
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Versatile solvent

Solutes whose charges or polarity allow them to stick to water molecules dissolve in water. They form aqueous solutions.

54
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Most substances are more dense when solid, but not ______

water

55
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Molecules in ice are ___________ than those in liquid water due to hydrogen bonding

farther apart