Digestive System - Review Flashcards (SCIE158)

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A comprehensive set of question-and-answer flashcards covering the major concepts from the digestive system lecture notes, including anatomy, physiology, digestion, absorption, and regulatory mechanisms.

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42 Terms

1
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What is the primary function of the digestive system?

To process food, extract nutrients from it, and eliminate the residue.

2
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List the six basic digestive processes.

Ingestion, secretion, mixing and propulsion, digestion, absorption, and defecation.

3
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Name three accessory structures of the GI tract that aid digestion.

Teeth, tongue, and salivary glands (also liver, pancreas, and gallbladder are accessory organs).

4
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Which enzyme begins starch digestion in the mouth?

Salivary amylase.

5
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Which lipase is activated by stomach acid and digests fat after swallowing?

Lingual lipase.

6
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Name the three major salivary glands.

Parotid, submandibular, and sublingual glands.

7
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What is a bolus?

A soft, slippery mass formed when food is bound by saliva, ready to swallow.

8
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What are the three stages of swallowing (deglutition)?

Voluntary stage, pharyngeal stage, and esophageal stage.

9
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What are the two major enteric nervous system plexuses?

Submucosal plexus (Meissner) and myenteric plexus (Auerbach).

10
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What are intrinsic vs extrinsic salivary glands?

Intrinsic glands provide continuous moisture; extrinsic glands are activated when eating (parasympathetic enhances saliva).

11
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What does saliva do for digestion and oral health?

Moistens mouth; begins starch and fat digestion; cleanses teeth; inhibits bacteria; dissolves molecules for taste; binds food into a bolus.

12
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What are the major components of saliva listed in the notes?

Water (about 99%), salivary amylase, lingual lipase, mucus, lysozyme, IgA, electrolytes; pH ~6.8–7.0.

13
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What controls salivation during feeding?

Intrinsic glands provide moisture; extrinsic glands are activated by food; parasympathetic NS increases saliva; sympathetic decreases it.

14
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What is the function of the tongue in digestion?

Forms the floor of the mouth, manipulates food for chewing and swallowing, shapes food, senses taste; lingual tonsils are at the root.

15
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What are the components and functions of the palate?

Hard palate forms anterior roof; soft palate forms posterior roof; uvula prevents food from entering the nasal cavity; arches and tonsils are part of the structure.

16
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What are the types of teeth and their general functions?

Incisors (cut), canines (tear), premolars (crush/grind), molars (grind).

17
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What are enamel, dentin, and cementum?

Enamel protects the tooth; dentin forms the bulk; cementum anchors the tooth to the periodontal ligament.

18
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What is the function of the stomach’s intrinsic factor?

Aids absorption of vitamin B12.

19
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What organ produces bile and where is it stored?

The liver produces bile; the gallbladder stores and concentrates it.

20
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What is bile and its function?

Bile emulsifies fats, aiding digestion and absorption; contains bile salts, bilirubin, water, etc.

21
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Describe the flow of bile from liver to the duodenum.

Left and right hepatic ducts form the common hepatic duct; cystic duct joins to form the common bile duct; bile enters the duodenum via the hepatopancreatic ampulla.

22
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What is the pancreatic juice composition?

Water, enzymes (proteases, amylase, lipase, nucleases), and bicarbonate; pH ~7.1–8.2.

23
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What are the exocrine and endocrine roles of the pancreas?

Exocrine: pancreatic juice for digestion; Endocrine: islets of Langerhans secrete hormones (e.g., insulin, glucagon).

24
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What is the role of Kupffer cells?

Macrophages in hepatic sinusoids that phagocytize worn-out erythrocytes and debris.

25
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What structures increase surface area in the small intestine for digestion and absorption?

Circular folds (plicae circulares), villi, and microvilli (brush border).

26
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What cells line intestinal villi and their secretions?

Absorptive cells (absorb nutrients), goblet cells (secrete mucus), enteroendocrine cells (secretin and CCK).

27
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What is the primary site and proportion of nutrient absorption in the GI tract?

Small intestine; about 90% of nutrient absorption occurs there.

28
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What are the major regions of the large intestine?

Cecum, colon (ascending, transverse, descending, sigmoid), and rectum; plus anal canal.

29
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What are teniae coli and haustra?

Teniae coli are three longitudinal bands of smooth muscle; haustra are sac-like pouches formed by these bands.

30
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What is the role of gut bacteria in the colon?

Ferment undigested carbs, produce some vitamins (K and some B), generate gases, and aid protein breakdown.

31
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What is the gastrocolic and gastroileal reflex?

Mass peristalsis triggered by meals (gastrocolic) and movement of chyme from ileum to cecum (gastroileal).

32
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What are the three phases of digestion and their primary triggers?

Cephalic phase (sight/smell/taste prepares stomach; parasympathetic), Gastric phase (distension/peptides stimulate gastric juice and gastrin), Intestinal phase (secretin/CCK; enterogastric reflex slows gastric activity).

33
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What hormones regulate digestion in the intestinal phase and their effects?

Secretin (stimulates pancreatic bicarbonate-rich juice; inhibits gastric juice) and CCK (stimulates pancreatic enzymes and bile; relaxes sphincter of Oddi; slows gastric emptying).

34
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What commonly causes GERD and what worsens it?

Gastroesophageal reflux disease due to a weak lower esophageal sphincter; worsened by smoking, alcohol, large meals, lying down; improved by avoiding irritants and certain foods.

35
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What is the difference between a bolus and chyme?

Bolus is chewed food mixed with saliva; chyme is semi-digested, acidic gastric contents in the stomach flowing into the duodenum.

36
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What is the function of the lower esophageal sphincter?

Prevents stomach contents from regurgitating into the esophagus; relaxes to allow passage of food into the stomach.

37
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What is the histology of the esophageal mucosa?

Nonkeratinized stratified squamous epithelium.

38
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What is the purpose of the cephalic phase in digestion?

Stomach gets ready for digestion before food enters, via neural and hormonal signals (salivary glands, gastric juice secretion).

39
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What is the ileocecal valve and its function?

Ileocecal sphincter between ileum and cecum; prevents backflow from colon to ileum and regulates flow into the cecum.

40
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What happens during vomiting (emesis) and why is it potentially dangerous?

Forceful expulsion of stomach contents; can lead to dehydration and electrolyte/acid-base disturbances due to loss of gastric acids.

41
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What phases of digestion involve the peritoneum and abdominal ligaments?

Peritoneum; greater and lesser omentum; mesentery; peritoneal cavity.

42
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What is the role of the gallbladder in digestion?

Stores and concentrates bile until needed for fat digestion in the small intestine.