Plant and Animal Cells

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33 Terms

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cell wall

tough and rigid to provide shape and support

<p>tough and rigid to provide shape and support</p>
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cell membrane

controls what enters and exits the cell

<p>controls what enters and exits the cell</p>
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vacuole

stores food, water, and waste. Gives plant cells shape.

<p>stores food, water, and waste. Gives plant cells shape.</p>
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chloroplast

uses light energy to create sugar and oxygen

<p>uses light energy to create sugar and oxygen</p>
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mitochondria

uses sugar to create energy

<p>uses sugar to create energy</p>
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cytoplasm

watery substance that keeps all organelles in place

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nucleus

controls all cell activities and contains the DNA

<p>controls all cell activities and contains the DNA</p>
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plant cell

boxy-shaped cell with chloroplasts and cell wall

<p>boxy-shaped cell with chloroplasts and cell wall</p>
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animal cell

cell with no set shape, no cell wall, and no chloroplasts

<p>cell with no set shape, no cell wall, and no chloroplasts</p>
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cell

basic unit of structure and function in organisms

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chlorophyll

green pigment that helps the chloroplast during photosynthesis

<p>green pigment that helps the chloroplast during photosynthesis</p>
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Vacuole

Cell organelle that stores materials such as water, salts, proteins, and carbohydrates

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Concentration

A measurement of how much solute exists within a certain volume of solvent

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Solute

A substance that is dissolved in a solution.

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Solvent

A liquid substance capable of dissolving other substances

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Solution

A mixture that forms when one substance dissolves another.

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Diffusion

Movement of molecules from an area of higher concentration to an area of lower concentration.

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Osmosis

diffusion of water

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flaccid

limp, not firm; lacking vigor or effectiveness

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turgid

swollen

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Organelle

A tiny cell structure that carries out a specific function within the cell

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enzyme

A type of protein that speeds up a chemical reaction in a living thing

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optimum

best; most favorable; ideal

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Denature

A change in the shape of a protein (such as an enzyme) that can be caused by changes in temperature or pH (among other things).

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Isotonic

when the concentration of two solutions is the same

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Hypotonic

Having a lower concentration of solute than another solution

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Hypertonic

Having a higher concentration of solute than another solution.

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catalyst

substance that speeds up the rate of a chemical reaction

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active site

The part of an enzyme where the chemical reaction occurs.

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Substrate

A specific reactant acted upon by an enzyme

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Reactant

A chemical substance that is present at the start of a chemical reaction

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collision

the moment when two objects hit each other

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enzyme specificity

enzyme only bonds to one substrate due to shape of active site