bio molecules

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carbohydrates (saccharides)

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34 Terms

1

carbohydrates (saccharides)

Biomolecule that includes sugar, starch, or cellulose and it serves as a major energy source in the diet of animals. These compounds contain only CARBON, HYDROGEN, and OXYGEN, usually in the ratio 1:2:1.

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principle functions of carbs

chief source of energy to the body, stored for later energy needs, component of other biological compounds

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3

monosaccharides

basic or simple sugars

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4

glucose (monosaccarides)

main energy source

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5

fructose (monosaccharides)

principle sugar in fruits

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6

galactose (monosaccharides)

found in milk

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7

disaccharides

two monosaccharides bound together

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8

sucrose (disacc)

glucose and fructose, table sugar

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9

lactose (disacc)

glucose and galactose, principle carbs in milk

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10

maltose (disacc)

glucose and glucose, main carbs in plants

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11

glycolysis

process of converting glucose to pyruvic and lactic acids

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12

Polymer

A large molecule formed by many repeating monomers.

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13

Monomer

A smaller unit that is the BUILDING BLOCK of a polymer.

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Protein

macromolecules that contain carbon, hydrogen, oxygen, nitrogen, and usually sulfur and are needed to build and repair body structures and to regulate processes in the body.

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15

Amino Acid

The monomer/building block for proteins.

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16

Enzyme

A specialized protein that catalyzes (speeds up) the chemical reactions of a cell.

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Polysaccharide

A polymer of 3 or more monosaccharides, formed by dehydration reactions.

Ex. Starch, Cellulose

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Dehydration Synthesis

A chemical reaction in which two molecules are bonded together with the REMOVAL of a water molecule.

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19

Starch

Polysaccharide made up of a chain of glucose (monosaccharide) molecules. A complex carbohydrate in which plants store energy

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20

Phospholipid

A lipid made of a phosphate group and two fatty acids; Consists of a hydrophilic polar head and two hydrophobic non

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21

Cell membrane

The phospholipid bilayer that forms the outer boundary of the cell

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22

Biomolecules

Organic molecules such as proteins, nucleic acids, carbohydrates, and fats.

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23

Lipids

molecule consisting of CH and a little O includes: fats, oils and waxes. monomer is a glycerol and three fatty acids.

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Nucleic acids

Hold our genetic information. Examples are DNA and RNA. molecules consists of many nucleotides linked in a long chain.

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25

substrate

The reactant , molecule upon which an enzyme acts

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active site

site on enzyme which binds a particular molecule (called its substrate).

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27

activation energy

The minimum amount of energy required to break the bonds between atoms of the reactants

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28

cellulose

cell wall of plant cell

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29

glycogen

animals store extra glucose

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30

chitin

makes exoskeleton of crustaceans (crab type)

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31

hydrolysis

process of breaking polymers into monomers by adding water

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32

fatty acid

insoluble, makes cell membranes, made of lipids

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33

saturated lipid

SOLID at room temp, SINGLE bonds between carbon

Ex: butter

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34

unsaturated lipid

liquid at room temp, DOUBLE bonds between carbon

Ex: olive oil

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