Microbiology Lab Test 3

0.0(0)
Studied by 0 people
call kaiCall Kai
Locked
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/44

encourage image

There's no tags or description

Looks like no tags are added yet.

Last updated 9:53 PM on 7/26/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai
Chat

No analytics yet

Send a link to your students to track their progress

45 Terms

1
New cards

Handwashing

According to the CDC, this is the single most important means of preventing infection.

2
New cards

Transient Microbiota

The members of your normal microbiota that come and go and can be removed by washing with soap.

3
New cards

Resident Microbiota

Members of your normal microbiota that live on or in your body long-term, such as organisms in your hair follicles or sebaceous glands.

4
New cards

Emulsification

Process that soaps and detergents use to break up oils and fats into tiny droplets that can be washed away with water.

5
New cards

Saponification

Process of making soap, which involves heating fats or oils with a base like sodium hydroxide.

6
New cards

Antiseptics

A substance that prevents bacterial growth that is meant to be applied to living tissue.

7
New cards

Yes

Can soaps remove microbes without chemicals like triclosan added to them?

8
New cards

Genetics

Type of identification approach that involves analyzing the microbe’s DNA or RNA, such as real-time PCR or DNA microarrays

9
New cards

Immunologic

Type of approach that uses antigen-antibody reactions.

10
New cards

Phenotypic

Type of approach that looks at the microbe’s morphology and physiology.

11
New cards

Morphology Characteristics

Type of characteristics that involve cell shape, size, arrangement, gram-reactions, and presence of structures such as endospores, capsules, or flagella.

12
New cards

Cultural Characteristics

Type of characteristics that involve colony appearance, oxygen requirements, and temperature preference.

13
New cards

Physiological Characteristics

Type of characteristics involve the microbe’s ability to ferment certain sugars, enzymatic actions, and other by-products of metabolism.

14
New cards

Cytochrome Oxidase

Enzyme that the oxidase test looks for.

15
New cards

Cellular Respiration (Electron Transport Chain)

Aerobic process that cytochrome oxidase enzyme is a part of.

16
New cards

H2O

Product of oxidase.

17
New cards

Oxygen and Hydrogen

Substrate of oxidase.

18
New cards

Dark Purple/ Maroon

Color the disk turns into if the microbes is positive for oxidase.

19
New cards

Hydrogen Peroxide

Substrate for catalase.

20
New cards

Oxygen and H2O

Products of catalase.

21
New cards

Hydrogen Peroxide

Reagent that we add to the bacteria to test for catalase.

22
New cards

Bubbles

What the catalase reaction does when positive.

23
New cards

No effervescence

What the catalase reaction does when negative.

24
New cards
25
New cards

Uses nitrate as final electron acceptor

What bacteria that can reduce nitrate uses it for.

26
New cards

Nitrogen Gas

What does nitrate reductase reduce nitrate to?

27
New cards

Nitrate Broth

What is the media for the nitrate reduction test?

28
New cards

Nitrate A and Nitrate B

What the first two reagents that we add to test for nitrate reductase?

29
New cards

Red Color

What color the broth will turn if it is positive for nitrate reductase?

30
New cards

Denitrification

Some bacteria further reduce nitrite into nitrogen gas, in a process called what?

31
New cards

Zinc

To catch false negatives what chemical is added if the tubes don’t turn red with nitrate A and B?

32
New cards

Nitrite

What does the zinc change nitrate into?

33
New cards

Negative

If the tube turns red after adding zinc, what is the result for nitrate reductase?

34
New cards

Positive

If the tube still does not turn red after adding zinc, what does that mean?

35
New cards

Monosaccharides, Disaccharides, Polysaccharides

3 main forms of carbohydrates

36
New cards

Glucose, Fructose

Monosaccharides

37
New cards

Sucrose, lactose

Disaccharides

38
New cards

Starch, Cellulose

Polysaccharides

39
New cards

Ability to ferment a specific carbohydrate that is added to the media

What do we use phenol red broths to test for?

40
New cards

pH Indicator

Purpose of phenol red.

41
New cards

Collects Gas

Purpose of Durham tube in phenol red broth.

42
New cards

Positive for acid, yellow no gas; positive for acid and gas, yellow and gas; negative, red

Three possible results that may occur in phenol red broths.

43
New cards

Gram-Negative

Adding bile salts and crystal violet to MacConkey agar makes it selective for what type of bacteria?

44
New cards

Lactose

How is MacConkey agar differential, (what does it show the fermentation of)?

45
New cards

Lactose Fermentor, Red; Non Fermenter, Yellow

A positive and negative result for MacConkey agar.