Milk knowledge butterfat content and strength #'s

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Other Subject

Milk

FFA

Dairy Foods

Last updated 4:40 PM on 4/21/26
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14 Terms

1
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High Acid

2

2
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Feed

8

3
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Flat Watery

8

4
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Garlic / Onion

3

5
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Malty

3

6
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Oxidized

4

7
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Salty

6

8
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Foreign

3

9
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No Defect

10

10
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1. Skim milk (nonfat)

.05-.5%

11
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2. Reduced fat milk:

1-2%

12
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3. Whole milk:

3.25-3.5%

13
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4. Half and half

10.5%

14
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5. Whipping cream

30%