Common Lab Equipment

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57 Terms

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Beaker - For measurements of liquids or solid samples
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beaker tongs - To take out an object that may have been put in a beaker
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Bunsen burner - To heat up, sterilize, and combust
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Burrette - Used to measure variable amounts of gas and liquids
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Chemical Apron - To protect you from chemical splashes
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crucible and cover - To contain something that is hot or cold
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crucible tongs - to take an object out of a crucible
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Erlenmeyer flask - Used to mix liquids
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evaporating dish - Evaporation of supernatural liquids to its melting point
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Funnel - Used for guiding liquid
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Goggles - to protect your eyes from chemicals
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graduated cylinder - Measure the volume of a liquid
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mortar and pestle - Crushing ingredients or substances
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Pipestem triangle / Clay triangle - To support crucible, evaporating dishes, or funnels on ring support
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Pippette - Measure out or transfer a liquid
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plastic wash bottle - Wash or rinse various piece of glass ware
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Ring clamp or Iron ring - Holding rings while polishing or filing
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RING STAND (SUPPORT STAND) - Supports glassware/equipment
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rubber stopper - Seals bottles, tubes, and many other containers
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Scoopula - Transfers solids
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stirring rod - To stir a solvent and solution together
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test tube - Used to hold, mix, or heat small quantities of solid or liquid chemicals
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test tube brush - Cleaning tubes
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test tube rack - Holds test tubes
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thermometer - Used to measure the temperature of a liquid
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Volumeteric Flask - Measures accurate volume
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watch glass - Evaporates liquids and cover beakers
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well plate - Sample preperation
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wire gauze - Diffuse or heat to protect glassware