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Common Lab Equipment
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57 Terms
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1
Beaker - For measurements of liquids or solid samples
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beaker tongs - To take out an object that may have been put in a beaker
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4
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5
Bunsen burner - To heat up, sterilize, and combust
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6
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7
Burrette - Used to measure variable amounts of gas and liquids
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8
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9
Chemical Apron - To protect you from chemical splashes
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10
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11
crucible and cover - To contain something that is hot or cold
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12
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13
crucible tongs - to take an object out of a crucible
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14
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15
Erlenmeyer flask - Used to mix liquids
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16
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17
evaporating dish - Evaporation of supernatural liquids to its melting point
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18
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19
Funnel - Used for guiding liquid
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20
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21
Goggles - to protect your eyes from chemicals
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22
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23
graduated cylinder - Measure the volume of a liquid
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24
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25
mortar and pestle - Crushing ingredients or substances
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26
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27
Pipestem triangle / Clay triangle - To support crucible, evaporating dishes, or funnels on ring support
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28
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29
Pippette - Measure out or transfer a liquid
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30
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31
plastic wash bottle - Wash or rinse various piece of glass ware
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32
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33
Ring clamp or Iron ring - Holding rings while polishing or filing
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34
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35
RING STAND (SUPPORT STAND) - Supports glassware/equipment
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36
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37
rubber stopper - Seals bottles, tubes, and many other containers
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38
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39
Scoopula - Transfers solids
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40
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stirring rod - To stir a solvent and solution together
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42
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43
test tube - Used to hold, mix, or heat small quantities of solid or liquid chemicals
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44
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test tube brush - Cleaning tubes
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46
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47
test tube rack - Holds test tubes
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48
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49
thermometer - Used to measure the temperature of a liquid
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50
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51
Volumeteric Flask - Measures accurate volume
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52
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53
watch glass - Evaporates liquids and cover beakers
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54
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55
well plate - Sample preperation
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56
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wire gauze - Diffuse or heat to protect glassware
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