staph food poisoning vs salmonellosis

staph food poisoning is caused by

staph aureus which produces a heat resistant enterotoxin

what food poisoning is the second most common form of foodborne illness

staph food poisoning

what does the staph. aureus toxin cause

abdominal cramps, nausea, vomiting, prostration, diarrhea, fever,

where is staph. aureus toxin found

potato salad, cole slaw, macaroni, and frosting exposed to warm air

what is the most reported foodborne disease

salmonellosis

what is salmonellosis caused by

serotypes of salmonella

characteristics of salmonella

gram negative with peritrichous flagella (enter with food)

symptoms of salmonellosis after incubation

fever, nausea, vomit, diarrhea, ab cramps, mild ulceration of intestine (lasts about a week or more)

what should not be used with salmonellosis and what should be used

do not use antibiotics; replace fluids if dehydrated

common sources of salmonella

eggs and poultry

how to diagnose salmonella

isolate salmonella from stool