LEAN PRODUCTION

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10 Terms

1
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What is the main emphasis of lean production?

Reducing waste and increasing efficiency within organizations.

2
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Name three key goals of lean production.

Increase productivity, reduce costs, and improve product quality.

3
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What are some sources of waste in production?

Defective products, overproduction, excessive inventories, unnecessary transportation, over-processing, waiting time, and excess movement by workers.

4
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What does Just-in-Time (JIT) refer to?

A method where stock is delivered only when needed to reduce waste but may risk stock shortages.

5
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What is Kaizen?

A strategy of continuous small improvements involving all employees to enhance quality and efficiency.

6
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What are Quality Circles in lean production?

Small groups of employees who meet regularly to solve work-related problems to improve output quality.

7
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What is the purpose of benchmarking in lean production?

To compare business performance to competitors in order to identify areas for improvement.

8
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What does Total Quality Management (TQM) involve?

It involves all employees in quality assurance, improving processes and products, fostering customer satisfaction and brand loyalty.

9
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What are some advantages of TQM?

Motivates employees, enhances customer-centered production, reduces inspection costs, improves long-term quality, and boosts brand reputation.

10
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What challenges does TQM face?

Requires cultural shifts, high training costs, and not all employees may be suitable for empowerment.