Plant Stem & Leaves SG

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27 Terms

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What are the 3 functions of the root

  1. Anchor

  2. take in nutrients

  3. store food

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Difference between Taproot and Fibrous roots

Taproot- Single thick root that grows straight down

Fibrous- Many different, thin roots, branching from the base of the stem

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How do root hairs impact the plant

Increase surface area of a plant which improves the absorption of water and minerals, as well as helping anchor

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What is the vascular tissue

Its composed of the Xylem and the Phloem. A system that takes in water and minerals

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What factors help with the absorption of water in roots and how they affect it (temp, etc)

Higher temp creates a higher increase of water (think of when you’re hot and thirsty)

  • Increased evaporation

Cold temps can lead to less absorption

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What is mutualism

When one species relies on another species of plant to survive

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How does mutualistic relationships help plants (specifically Mycorrhiza)

Mycorrhizal fungi can enhance the nutrient and water uptake. It can also increase the quality of the soil

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How can you tell the root system of a plant is healthy?

Healthy root systems are white and have a fresh smell. Unhealthy plants have a rooting smell and are often brown and mushy

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What is a stem

Main part of the plant that supports the leaves, flowers, fruits and transports water and minerals through the plant. It also keeps leaves at a good angle to take in light

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Dermal tissue

The outermost layer of a plant that protects it from environmental stressors

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Xylem

TRANSPORTS broken down water and minerals

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Phloem

BREAKS DOWN minerals and water for the plant

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Monocot Characteristics

  • Single cotyledon (seed leaf)

  • Parallel leaf veins

  • Scattered vascular bundles

  • a fibrous root system

  • flowers of three

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Dicot characteristics

  • Pith

  • Organized vascular system

  • two seed leaf

  • Taproot structure

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