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A complete set of vocabulary flashcards covering fluid compartments, osmolarity, water and salt balance, BP regulation, and acid-base homeostasis based on Chapter 15 lecture notes.
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Balance Concept
The requirement that substances added to the body (input through ingestion or metabolic production) must equal substances removed from the body (output through excretion or metabolic use) to maintain ECF homeostasis.
Positive Balance
A state where the gains of a substance exceed its losses.
Negative Balance
A state where the losses of a substance exceed its gains.
Intracellular Fluid (ICF) Compartment
The major fluid compartment comprising two-thirds of total body water.
Extracellular Fluid (ECF) Compartment
The fluid compartment comprising one-third of total body water, subdivided into plasma (20% of ECF) and interstitial fluid (80% of ECF).
Blood Vessel Walls
The physical barrier between plasma and interstitial fluid.
Cellular Plasma Membranes
The physical barrier between ECF and ICF.
Total Body Fluid Volume
Approximately 42 liters, representing 60% of body weight.
ECF Volume Regulation
The process of maintaining salt balance to ensure long-term regulation of blood pressure.
ECF Osmolarity Regulation
The process of maintaining water balance to prevent cells from swelling or shrinking.
Baroreceptor Reflex
A short-term control measure for blood pressure; it increases cardiac output and total peripheral resistance when BP is low, and decreases them when BP is high.
Salt Balance Inputs and Outputs
Ingestion is the only input; output occurs via sweat, feces, and primarily urine.
ECF Hypertonicity
A condition where a deficit of free H2O leads to concentrated solutes and high ECF osmolarity, causing cells to shrink due to osmosis.
Diabetes Insipidus
A cause of ECF hypertonicity resulting from a lack of vasopressin (ADH).
ECF Hypotonicity
A condition where an excess of free H2O leads to dilute solutes and low ECF osmolarity, causing cells to swell due to osmosis.
ECF Isotonic
A state where ECF volume increases but osmolarity remains unchanged, such as during the administration of 0.9% NaCl.
Vasopressin (Anti-diuretic hormone)
A hormone made by the hypothalamus and released from the posterior pituitary that causes water reabsorption in the kidneys, leading to decreased urine output and increased ECF volume.
Acid-Base Balance
The precise regulation of free hydrogen ion concentration ([H+]) in body fluids.
Acidosis
A condition where blood pH falls below 7.35, leading to depression of the central nervous system.
Alkalosis
A condition where blood pH rises above 7.45, leading to overexcitability of the central nervous system.
Three Sources of H+ in the Body
Chemical Buffer Systems
The first line of defense against changes in [H+], acting immediately to bind or yield free H+ without removing them from the body.
H2CO3:HCO3- Buffer Pair
The primary chemical buffer system of the Extracellular Fluid (ECF).
Protein Buffer System
The primary chemical buffer system of the Intracellular Fluid (ICF).
Hemoglobin Buffer System
The buffer system responsible for buffering H+ generated from metabolically produced CO2 during transit between tissues and lungs.
Phosphate Buffer System
An important urinary buffer system that can switch a H+ for a Na+.
Respiratory Mechanism of pH Control
The second line of defense against pH changes; it regulates H+ by controlling the rate of CO2 removal, acting within minutes.
Renal Mechanism of pH Control
The third line of defense against pH changes; it requires hours to days to compensate by adjusting H+ excretion, HCO3− conservation, and ammonia secretion.
Respiratory Acidosis
A pH imbalance below 7.35 arising from an increase in [CO2] usually caused by hypoventilation.
Respiratory Alkalosis
A pH imbalance above 7.45 arising from a decrease in [CO2] usually caused by hyperventilation.
Metabolic Acidosis
A pH imbalance below 7.35 characterized by a decrease in [HCO3−].
Metabolic Alkalosis
A pH imbalance above 7.45 characterized by an increase in [HCO3−].
Normal Blood pH Range
7.35−7.45.
Normal CO2 Range
35−45 (<35 indicates alkalosis; >45 indicates acidosis).
Normal HCO3− Range
22−26 (<22 indicates acidosis; >26 indicates alkalosis).