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darl swartz
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I. Functional Anatomy Pt. 1
Alimentary canal is tube through body from mouth to anus
Lip
Oral Cavity
Oropharynx
Laryngopharynx
Esophagus
Stomach
Small intestines
Large intestines
Anus
Accessory digestive organ secrete substances into the canal
Salivary glands
Pancreas
Liver
Gallbladder
I. Functional Anatomy Pt 2
The purpose of alimentary canal and accessory digestive organs is to convert food into nutrients for absorption and transfer via the cardiovascular system for use and storage
I. Functional Anatomy Pt 3
There are several steps that occur along the alimentary canal
Ingestion → mouth (lips, teeth, oral cavity)
Mechanical Breakdown → oral cavity (chewing) and stomach (churning)
Propulsion → swallowing; peristalsis (moves food from mouth to anus)
Digestion → The stomach and small intestine break down macromolecules
Absorption → small intestine (main site), large intestine (water and ions)
Defecation → removal of indigestible waste (feces) via the anus
I. Functional Anatomy Pt 4
Digestive organs are located in the head, neck, thorax, and abdominopelvic cavity
Head/neck: oral cavity → esophagus
Thorax: esophagus (through mediastinum)
Abdominopelvic cavity: stomach, liver, pancreas, intestines
I. Functional Anatomy Pt 5
Abdominopelvic organs suspended in/adjacent to peritoneum membrane
Peritoneum = serous membrane
Parietal: lines the abdominopelvic wall
Visceral: covers organs
Peritoneal cavity: fluid-filled space between the two
Serous membranes folded to form double layer called mesentery (folded peritoneum) with several functions
Functions: Anchors organs to wall, carries vessels/nerves, and stores fat
Mesentery attaches to abdominal wall
Dorsal Attachment: most organs
Ventral Attachment: liver and stomach
Most organs are within mesentery while others are not
WITH MESENTERY
Intraperitoneal: fully enclosed (most organs)
WITHOUT MESENTERY (covered only on one side by serous membrane)
Retroperitoneal: behind peritoneum (e.g. pancreas, duodenum, part of large intestine)
Infection of peritoneum = peritonitis
II. Four layers of the Alimentary Canal
Alimentary canal made of four laters with sublayers, each containing different levels of each tissue type.
Mucosa
Epithelium
Stratified squamous = protection (e.g. esophagus)
Simple columnar = secretion/absorption (e.g., intestines)
Lamina propria
loose CT (fibroblast, collagen fibrils)
immune cells
capillaries (fenestrated blood, lymphatic)
Muscularis mucosa
thin smooth muscle layer and orthogonal layers (circular + longitudinal)
Submucosa
Loose CT (fibroblast, immune cells, collagen fibers, elastin fibers)
Rich in blood vessels, lymphatics, submucosal plexus
Nerve plexi (Meisner’s)
Seromucous glands
Muscularis externa
Inner circular muscle layer
Outer longitudinal muscle layer
Myenteric plexus (Auerbach’s) in between
Serosa/Adventitia
Serosa = visceral peritoneum (in abdominal cavity)
Adventitia = CT layer (outside peritoneum like esophagus)
III. Motor Control of Digestive Tract Pt. 1
Motor responses invovle muscle and secretion
Muscles motor responses mediated mostly by smooth muscles throughout alimentary canal EXCEPT AT THE ENDS
Skeletal muscle (voluntary):
oral cavity, upper esophagus, anus
Smooth muscle (involuntary):
lower esophagus to rectum
moves food via peristalsis (waves) and segmentation (mixing)
III. Motor Control of Digestive Tract Pt. 2
Control Systems
Intrinsic control: Enteric Nervous System (like “gut brain”)
Short reflexes
Extrinsic control: Autonomic system CNS (brain and spinal cord)
Long reflexes (involve vagus nerve, sympathetic/parasympathetic)
III. Motor Control of Digestive Tract Pt. 3
Organized as two or more sheets/fascicles around the lumen to mix and move digesta
Orthogonal (90 degrees) layers
Circular layer that shortens to decrease diameter of the tube
Longitudinal layer that shortens to decrease the length of the tube
Peristalsis moves digesta along the tube
Coordinated waves of circular and longitudinal muslces shortening
Wave of circular layer contraction to form valve/pinch off tube
Wave of longitudinal shortening to move digesta along tube
Segmentation mixes the digesta within a region of the tube
Circular layers in different regions shorten to form segments
DIFFERENT REGIONS AT DIFFERENT TIMES
III. Motor Control of Digestive Tract Pt. 4
Control of the smooth muscle along the alimentary canal involves the enteric nervous system
Enteric nervous system intrinsically controls motor activity
Akin to intrinsic control system of heart and lung
Can be overridden by autonomic system
Has ganglia and nerve plexi (meshwork) within the walls
Ganglia contain pace-maker-like cells
Neurons and fibers within submucosa = submucosal/Meissner’s plexi
Neurons and fiber between the muscularis externi layers = myenteric/Auerbach’s plexi
Contains sensory nerves within the wall and exposed to the lumen
Chemoreceptors in epithelium and lamina propria of mucosa
Mechanoreceptors in wall
III. Motor Control of Digestive Tract Pt. 5
Motor control involves short and long reflexes
Short reflexes mediated by enteric plexi along the tube
Control segmentation and peristalsis within regions of the canal (e.g, esophagus → stomach → small intestines → large intestines)
Long reflexes mediated by CNS with sensory input from enteric sensory nerves and CNS motor output to enteric motor nerves
Parasympathetic INCREASE activity
Sympathetic DECREASE activity
Receives input from the autonomic system to over-ride or modulate activity.
III. Motor Control of Digestive Tract Pt. 5
Sensory receptors
Chemoreceptors detect pH, nutrients
Mechanoreceptors detect stretch
Stimuli trigger motor output to glands and muscles
IV. Oral Cavity Pt 1
Boundaries
Anterior: lips
Posterior: oropharynx
Superior: hard/soft palate
Inferior: tongue
Lateral: cheeks
IV. Oral Cavity Pt 2
Epithelium
Stratified squamous (keratinized in high friction areas like tongue and gums)
IV. Oral Cavity Pt 3
Lips/Cheeks
Skeletal muscles move food
Skeletal muscles: orbicularis oris (lips), buccinator (cheeks)
Forms the oral vestibule (space between teeth and cheeks; puches for food)
Palate
Roof of mouth to facilitate mastication (chewing)
Hard palate: bone (palatine + maxilla)
Soft palate: skeletal muscle
Closes nasopharynx when swallowing
Uvula hangs from it
Arches: palatoglosssal (anterior), palatopharyngeal (posterior)
Oropharynx (throat) is the posterior-most and delimited by palatopharyngeal arches
IV. Oral Cavity Pt 4
Tongue
Interlacing skeletal muscles giving a wide range of movement
Intrinsic muscles are NOT attached to the skeletal structures and within the tongue proper.
Changes shape and rigidity NOT position
Extrinsic muscles are attached to (origins) to bone
It moves the tongue during chewing and speech
Mandible, hyoid, and styloid process for named glossus muscles
Anchored by lingual frenulum to floor of mouth
Papillae cover the tongue for friction to move food about and house taste buds
Filiform - are most abundant and lack taste buds
Fungiform - scattered about and contain apical taste buds
Foliate - lateral; taste buds on side
Circumvalalate - large; posterior tongue; taste buds on side
Posterior = no papillae; has lingual tonsils
IV. Oral Cavity Pt 5
Teeth
Made of bone-like material and anchored into tooth socket by CT
Tooth matrix (mineralized tissue) layers:
Outermost Crown Enamel
Acellular, hardest, made during development and maintained by salivary secretions upon eruption
Root outermost Cementum
Cellular, very bone-like but lacks vasculature (Havesian and Volkman’s canals)
Crown and Root Innermost Dentin
Cellular, with processes
More resilient/flexible than enamel
Maintained throughout life by odontoblasts
Crown = Exposed Portion
Neck = Region of crown covered by gums
Gingival sulcus = space b/w base of crown and gum down to cementoenamel junction
Gingival = gums
Internal pulp: blood vessels and nerves
Periodontal ligament anchors tooth to socket
Dental formulas:
Primary (deciduous): 20 total (4 incisors, 2 canines, 4 molars per jaw)
Permanent: 32 total (add premolars + extra molars)
V. Salivary Glands
A. Functions of Saliva
Clean mouth
Protect enamel
Fight microbes
Dissolve taste chemicals
Lubricate food
Start digestion (enzymes)
B. Secretory Cells
Serous cells: protein enzymes, watery secretion (organized in acini)
Mucous cells: glycoproteins/mucus (tubular shape)
C. Saliva Composition
Water, electrolytes (K⁺, Na⁺, Cl⁻, etc.)
Waste (urea, uric acid)
Enzymes: amylase (starch), lipase (fatty acid release)
Mucins, lysozyme, IgA, defensins
D. Types of Glands
Intrinsic: in tongue and soft palate
Extrinsic (major pairs):
Parotid: anterior to ear, serous only
Submandibular: under mandible, mixed (serous + mucous)
Sublingual: under tongue, mucous mostly
E. Control of Salivation
Parasympathetic: increases secretion (e.g., smelling food)
Sympathetic: decreases flow, thicker (mucous) saliva
VI. Esophagus & Swallowing
A. Esophagus Anatomy
Runs behind larynx & trachea
Passes diaphragm via esophageal hiatus
Enters stomach at cardiac orifice
Valve-like sphincter prevents reflux
B. Esophagus Layers
Mucosa: stratified squamous
Submucosa: mucous glands
Muscularis: skeletal (upper), smooth (lower), plus sphincters
Adventitia: outer CT layer
C. Swallowing (Deglutition)
Buccal phase (voluntary)
Tongue forms bolus, pushes to oropharynx
UES (upper esophageal sphincter) closed initially
Pharyngeal-esophageal phase (involuntary)
Soft palate closes nasopharynx
Epiglottis closes glottis
UES opens → bolus enters esophagus
Peristalsis carries bolus to stomach
Lower esophageal sphincter opens briefly then closes to prevent reflux